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Introduction
No matter how you called it, most experts acknowledge that: “the new
society is based on services”.
With manufacturing slipping to less than 20% of GDP and the role of
services rising to more than 70% in some developed countries, services are seen as
playing a principal role in economies.
Services involve the provision of human value added in the form of labour,
advice, managerial skill, entertainment, training and intermediation.
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Lecturer Ph.D. Andreea MARIN-PANTELESCU, Faculty
of Business and Tourism, Academy of Economic Studies,
17/12/2016 ©Toate drepturile de autor rezervate.
Chapter one: The content, the characteristics and the typology of the services
The developments from the recent decades entitle the characterization of the
developed counties economies as "services economy".
The service represent "a human activity with a specialized content, with
useful effects, immaterial and intangible, designed to satisfy a social need”. This
definition separates services from goods.
The services are intangible, perishable, inseparable, variable and the service
price represents a price of the demand.
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Lecturer Ph.D. Andreea MARIN-PANTELESCU, Faculty
of Business and Tourism, Academy of Economic Studies,
17/12/2016 ©Toate drepturile de autor rezervate.
Intangibility refers to the fact that services cannot be seen, tasted, felt, heard,
or smelled before they are purchased. Inseparability refers to the fact that services
cannot be separated from their providers. Variability refers to the fact that service
quality depends on who provides it as well as when, where, and how it is provided.
Perishability refers to the fact that services cannot be stored for later sale or use.
In providing the service, the client represents one of the key element, having a
direct participation at the activity. The quality of the service is based on the
provider‟s qualities and expertise.
Box no. one – Going deeper: Service and the Characteristics of Service:
Intangibility, Inseparability, Variability and Perishability.
Kotler and Keller (2007) defined service as „any activity or benefit that one
party can offer to another which is essentially intangible and does not result in
the ownership of anything.‟ Services often come with product but sometimes
it‟s purely only service.
Examples:
editorial services (embodied/incorporated in books, magazines and
newspapers)
telecommunication services
transport services
Information & technology services
Consulting services
Health Services
Intangibility means that cannot be seen, tasted, felt, heard or smelled before
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Lecturer Ph.D. Andreea MARIN-PANTELESCU, Faculty
of Business and Tourism, Academy of Economic Studies,
17/12/2016 ©Toate drepturile de autor rezervate.
they are bought thus the customer cannot evaluate it. Customers evaluate the
service during the time the service is delivered to them. “The physical evidence
of the service production process can be used to communicate service quality”.
Physical evidence and Presentation has been taken into consideration by many
service provider companies to demonstrate the service quality, thus reducing the
intangibility.
Examples
staff dressed properly and looking to be helpful with a smile on their face
would suggest their customer good service.
Equipment such as computers and other machines along with communication
and symbol would suggest speed and efficiency of the services.
The pricing should also be kept simple and clear with no hidden charges for the
customers.
If we consider McDonald, they have clean environment, good layout, proper
lighting, god menu displays and the staff uniform are appropriate and this
physical evidence has helped position their service in higher level.
Inseparability character of service refers to the fact that services are produced
and consumed at the same time and that they cannot be separated from their
providers, whether the providers are people or machine (Kotler et al., 2005).
Inseparability differentiates services from products. The service employee is a
part of the service and so is the customer and they both influence the service
that is being offered. The service employee is a part of the service and so is the
customer and they both influence the service that is being offered.
For example the students present in the class may also be responsible for the
efficiency of the lecture given. Inseparability can lead to brand loyalty for the
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Lecturer Ph.D. Andreea MARIN-PANTELESCU, Faculty
of Business and Tourism, Academy of Economic Studies,
17/12/2016 ©Toate drepturile de autor rezervate.
service provider.
Variability
Services are difficult to control. They depend on who provides the service as
well as when, where and how they are provided (Kotler et al., 2005). Training
helps staffs to develop skills necessary to do their job. Especially for the front
line staff who comes in direct contact with the customers.
For example, in a restaurant while customers wait for a waiter to come by
and take order and a waiter comes by and says that it‟s not his table or not his
responsibility, how will the customer fell about the service?
So it‟s very important to hire right staff for the right job and train them.
Perishability
Service cannot be stored for later use or sale. When the demand is steady, then
service perishability is not a problem but the service sector face a huge problem
when the demand fluctuates (Kotler et al., 2005).
Example
If a flight takes off then the airline cannot sell the tickets for that flight.
A hotel room unsold in one evening represents loss for hotel. This is the
reason why the service providers charge customers for missed appointments.
Service sector use the demand side strategy and supply side strategy.
On the demand side service sector charge different price for different period of
time, this will help to attract customers in the off peak time, complementary
services and discounts.
On the supply side, service sector can hire part-time staffs in the peak hours or
time period. To increase the peak time efficiency, the service sector can
reschedule work. The inability to store the services cause customer to wait for a
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Lecturer Ph.D. Andreea MARIN-PANTELESCU, Faculty
of Business and Tourism, Academy of Economic Studies,
17/12/2016 ©Toate drepturile de autor rezervate.
Represents groups of service, under different criteria, useful for analyzing the
service production, service consumption and commerce with services.
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Lecturer Ph.D. Andreea MARIN-PANTELESCU, Faculty
of Business and Tourism, Academy of Economic Studies,
17/12/2016 ©Toate drepturile de autor rezervate.
Classifying services:
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Lecturer Ph.D. Andreea MARIN-PANTELESCU, Faculty
of Business and Tourism, Academy of Economic Studies,
17/12/2016 ©Toate drepturile de autor rezervate.
After the nature of satisfied needs (public services and private services).
Public services are provided by government (colleges, hospitals, fire
brigade, police, army, and paramedics). The public services are apparently free (the
consumers pay taxes and fees to the government in order to make use of these
services). Private services are provided by private companies (transport, IT &
telecommunication, travel agencies, insurance, consulting, accounting, law).
After the beneficiary (user) of the services: Business services and services for
the population. The business services are internal or outsourcing.
After the nature of the service effects: material services and immaterial
(intangible) services.
After the capital ratio in the producing process of the service (services that
are based on the staff or on the equipments). The service which are based on the
staff: the main role lies/returns to the labour force. The services are based on the
equipments that are specialized, automated and mechanized.
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Lecturer Ph.D. Andreea MARIN-PANTELESCU, Faculty
of Business and Tourism, Academy of Economic Studies,
17/12/2016 ©Toate drepturile de autor rezervate.
(secondary), and service (tertiary). It was developed by Alan Fisher, Colin Clark
and Jean Fourastié.
According to the theory, the main focus of an activity of the economy shifts
from the primary, through the secondary and finally to the tertiary sector. Fourastié
saw the process as essentially positive, and in The Great Hope of the Twentieth
Century he writes of the increase in quality of life, social security, blossoming of
education and culture, higher level of qualifications, humanization of work, and
avoidance of unemployment.
Countries with a low per capita income are in an early stage of development;
the main part of their national income is achieved through production in the
primary sector. Countries in a more advanced state of development, with a medium
national income, generate their income mostly in the secondary sector. In highly
developed countries with a high income, the tertiary sector dominates the total
output of the economy.
Workforce quotas:
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Lecturer Ph.D. Andreea MARIN-PANTELESCU, Faculty
of Business and Tourism, Academy of Economic Studies,
17/12/2016 ©Toate drepturile de autor rezervate.
The service sector consists of the "soft" parts of the economy, activities where
people offer their knowledge and time to improve productivity, performance,
potential, and sustainability.
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Lecturer Ph.D. Andreea MARIN-PANTELESCU, Faculty
of Business and Tourism, Academy of Economic Studies,
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Competition (rivalry)
• Buying a house (a place to live in) or pay the rent for a house (to live in)?
Stimulation (encourage)
• Education service and the products for education to take place and to be
improved (books, applications papers, case studies, video projector with
instructive video films, computers with educational soft).
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Lecturer Ph.D. Andreea MARIN-PANTELESCU, Faculty
of Business and Tourism, Academy of Economic Studies,
17/12/2016 ©Toate drepturile de autor rezervate.
• Electricity service
Service providers face obstacles selling services that goods-sellers rarely face.
Services are not tangible, making it difficult for potential customers to understand
what they will receive and what value it will hold for them. Service quality
depends heavily on the quality of the buyer-seller interaction during the service
encounter. „Intangibility can be reduced by using strong messages in advertising
and publicity in order to support a clear position‟. Healthcare is one of the most
intangible services. The customer put their faith on the medical professional.
The service contribution of service to the quality of life regards three major
aspects:
Services consumption
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Lecturer Ph.D. Andreea MARIN-PANTELESCU, Faculty
of Business and Tourism, Academy of Economic Studies,
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The services relationship with leisure time depend both on its size and the
ways of use, as services are implicated on one hand in increasing leisure time, and
on another hand in creating the conditions for leisure facilities.
The service market does not fully cover the field of services as there are
non-market services (self services and government services). There are a variety of
indicators that measure the size of supply, demand and market transactions. On the
service market place we have imperfect competition.
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Lecturer Ph.D. Andreea MARIN-PANTELESCU, Faculty
of Business and Tourism, Academy of Economic Studies,
17/12/2016 ©Toate drepturile de autor rezervate.
The Relation between The field of services, Tertiary sector and Service
market:
The imperfect competition is a type of market structure showing some but not
all features of the competitive markets. The forms of the imperfect competition
include: a monopoly exists when a specific enterprise is the only supplier of a
particular commodity; oligopoly, in which there are few sellers of a product;
monopsony, where there are many sellers but only one buyer, and oligopsony,
where there are many sellers but few buyers.
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Lecturer Ph.D. Andreea MARIN-PANTELESCU, Faculty
of Business and Tourism, Academy of Economic Studies,
17/12/2016 ©Toate drepturile de autor rezervate.
Some of the economic theories which over time justified state intervention in
the service sector are: theory of natural monopoly and contestable markets, theory
of destructive competition, the positive and negative external effects.
Among some of the economic theories which over time tried to justify the state
intervention in the services sector there are:
The definition of the 'economies of scale' : The cost advantage that arises
with increased output of a product. The economies of scale arise because of the
inverse relationship between the quantity produced and per-unit fixed costs; i.e. the
greater the quantity of a good produced, the lower is the per-unit fixed cost,
because these costs are shared over a larger number of goods. Economies of scale
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of Business and Tourism, Academy of Economic Studies,
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may also reduce variable costs per unit because of operational efficiencies and
synergies.
A market is contestable when the entry and the exit of the market are free, the
entry and the exit costs are low; It is fundamental features are low barriers to
entry and exit. Examples of contestable markets: small retail; hair-styling,
activities that require small investments.
When the entry and the exit costs are very high on the market is uncontested,
leading to monopoly or oligopoly situations. What service sectors may be
considered uncontested markets?
Telecommunications
Banking sector
Insurance
Shipments
Transport
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Lecturer Ph.D. Andreea MARIN-PANTELESCU, Faculty
of Business and Tourism, Academy of Economic Studies,
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Positive external effects refer to service areas with beneficial effects for the
entire society. Example: Education, Health, Culture, National defense and
Environmental protection.
The negative external effects refers to the damage, the destruction that
causes a service company and which will support the entire society. Example: the
pollution, the medical practice of the unauthorized physicians and the bankruptcy
of the banks.
Chapter IV: The Services Offer, the Services demand and the services price
The Services offer represents the production of services for trading on the
market.
The staff
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Lecturer Ph.D. Andreea MARIN-PANTELESCU, Faculty
of Business and Tourism, Academy of Economic Studies,
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For economists value added is the difference between the gross revenue for
an industry and the sum of labour, materials and services purchased to produce the
goods that generate the revenue. By calculating the total value added by an
industry economists know how much that industry has contributed to the nation‟s
gross domestic product.
In business, the difference between the sale price and the production cost of
a product is the unit profit.
Characteristics: the demand did not cover the entire sphere of customers needed
for the services as there are non-market services; the effective demand is smaller
than the consumption of services; the consumption of services represents the
satisfaction of the need for services by using that particular services.
The second characteristic takes into consideration the service demand mobility.
Form this point of view, services split in 3 categories:
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Lecturer Ph.D. Andreea MARIN-PANTELESCU, Faculty
of Business and Tourism, Academy of Economic Studies,
17/12/2016 ©Toate drepturile de autor rezervate.
Services that do not allow demand migration (for example, the electricity,
gas and water distribution, the housekeeping )
The high elasticity of demand based on the influential factors , in particular the
incomes and the tariffs. The elasticity on the demand for services it is measured by
the elasticity coefficient. The elasticity coefficients measured by incomes are
positive, and measured by tariffs are negative.
The economic factors, including incomes, free time, the offer, tariffs and the
competition between goods, services and self-services. The incomes and the free
time influence directly and powerful over the services demand volume. The higher
are the incomes, the higher is the demand for the superior services such as:
international tourism, entertainment, leisure, shows and concerts, consulting.
On the other hand, if the increase of the free time is not accompanied by the
income growth this will lead to the decreasing of the demand for services. The
services offer has direct influence on the demand for services, and the appearance
of the new services induces to the consumers the desire to consume that services.
For example the mobile phone services, internet, social media services, networking
services, wellness services, home business services, and so on.
The tariffs influence the demand for service indirectly, although in services can
also occur exceptions from the rule, as you can see in the tight ratio between the
services tariffs and the quality of services.
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Lecturer Ph.D. Andreea MARIN-PANTELESCU, Faculty
of Business and Tourism, Academy of Economic Studies,
17/12/2016 ©Toate drepturile de autor rezervate.
The competition between market services and self-services: if the tariffs are
highly raised, the prospective consumers will realise those certain services (e.g the
house cleaning, taking dinner at a restaurant or at home, going at the cinema or
watching the film at home on the computer or TV).
The demographic factors which are a part of the number of the population
expressed statistically, such as age, sex, marital status, birth rate, death rate,
average size of a family, average age at marriage; Psychological factors such as
customers preferences, tastes and particularities; The social factors such as
changing in life style, the higher and higher percentage of women employees, the
raise/increase of the population mobility and the migration to the foreign countries
increase the demands of the consummator, the increase of the stress and the
complexity of life.
The uncertain factors, the unanticipated events, the special events, the
earthquakes, the wars, the natural disasters, the extreme weather, the rumours that
a bank goes bankrupt, the powerful commercial advertising which can cause the
increase the demand at a certain period of time, special events, etc.
The evolution of the hired population in services reveals the tertiary tendency in
the developed countries after 1980.
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of Business and Tourism, Academy of Economic Studies,
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Technical heterogeneity,
The labour productivity in services is more difficult to assess due to the fact that
services are much diversified and less standardized. For services it cannot identify
the unit of production, and therefore no price per unit of product.
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Lecturer Ph.D. Andreea MARIN-PANTELESCU, Faculty
of Business and Tourism, Academy of Economic Studies,
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A current trend in service activities are the blending concerns for increased
productivity with the increase of service quality and consumer satisfaction.
With all the difficulties associated with measuring productivity in services, this
approach is necessary, and the methods that can be used for this purpose, are: rates
of output / input, time or labour standards, comparative analyzes, deterministic
models.
The decision to invest depends on: the need to invest, the possibility of
investing and the ability to provide. Choosing the most effective variants of
investment is made on the basis of which the most used are: duration (term) of
recovery, gross updated, tax of return.
Determining the need for investment is taking into account indicators such as
turnover (revenue) feasible and expected performance per square meter, number of
guests expected and the area serving what must return each client etc.
The international demand for services blossom under the following factors:
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Lecturer Ph.D. Andreea MARIN-PANTELESCU, Faculty
of Business and Tourism, Academy of Economic Studies,
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The serve demand can be studied by examining the economic growth, Markov
chains method, trend and correlation methods and estimation by analogy.
In a market economy, service prices are set free based on the number of criteria
considered by the producers (sellers), respectively users (buyers). For services
payment it can be used several concepts, such as: price, rate, charge, fee,
fare, value, tariff, etc.
The seller determines the tariff for service based on: costs, supply and demand
report, competition tariffs. The customer assess the tariff service based on: quality
and usefulness of the service, disposable income (income remaining after
deduction of taxes and other mandatory charges, available to be spent or saved as
one wishes), the price of the substitutes goods, Self-service effort.
23
Lecturer Ph.D. Andreea MARIN-PANTELESCU, Faculty
of Business and Tourism, Academy of Economic Studies,
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Out from the fundamental methods of the tariffs stands out: the profit margin
added to the costs, the determination method of the rentability limit (dead point),
the marginal income method equal with the marginal cost
The differentiation of the services tariffs is made after a series of criteria as: the
variation of the request in time, the receiver of the services, the way of buying the
services, the sequence of demand and the motivation of it, the cathegory of the
provider unit, the execution of the services in emergency, at the customer‟s
residence, the quality of the consumed services.
For economists, the benefits of free trade are explained by the theory of
comparative advantage, with each country doing those things in which it is
comparatively more efficient. As long as each country specializes in products in
which it has a comparative advantage, trade will be mutually beneficial. Some
critics of free trade argue that trade with developing countries, where wages are
usually lower and working hours longer than in developed countries, is unfair and
will wipe out jobs in high-wage countries. They want fair trade.
24
Lecturer Ph.D. Andreea MARIN-PANTELESCU, Faculty
of Business and Tourism, Academy of Economic Studies,
17/12/2016 ©Toate drepturile de autor rezervate.
The fact that many service providers are small firms that are less globalised and
less disposed than larger manufacturing or agricultural concerns to export high-
volume, homogeneous products.
Cultural barriers and differentiated products, which can limit demand for
imported services.
Trade barriers.
Liberalisation
Cross-border supply
Consumption abroad
25
Lecturer Ph.D. Andreea MARIN-PANTELESCU, Faculty
of Business and Tourism, Academy of Economic Studies,
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Commercial presence
• 1) Cross-border supply, which are services supplied from the territory of one
party to the territory of another (similar to trade in merchandise).
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Lecturer Ph.D. Andreea MARIN-PANTELESCU, Faculty
of Business and Tourism, Academy of Economic Studies,
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Balance of
payments
Balance of payments
• The total of all the money coming into a country from abroad less all of the
money going out of the country during the same period. This is usually
broken down into the current account and the capital account. The current
account includes:
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Lecturer Ph.D. Andreea MARIN-PANTELESCU, Faculty
of Business and Tourism, Academy of Economic Studies,
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Return (profitability): the excess of the produce over the cost of production.
Profit a financial gain, especially the difference between the amount earned
and the amount spent in buying, operating, or producing something.
Profit
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Lecturer Ph.D. Andreea MARIN-PANTELESCU, Faculty
of Business and Tourism, Academy of Economic Studies,
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Turnover of Capital
Equilibrium
At the equilibrium PRICE, the quantity that buyers are willing to buy exactly
matches the quantity that sellers are willing to sell.
profit
rc 100
Turnover
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Lecturer Ph.D. Andreea MARIN-PANTELESCU, Faculty
of Business and Tourism, Academy of Economic Studies,
17/12/2016 ©Toate drepturile de autor rezervate.
profit
re 100
assets
Turnover
WL
employees
The correlation between the labour productivity growth and the average wage
growth
30
Lecturer Ph.D. Andreea MARIN-PANTELESCU, Faculty
of Business and Tourism, Academy of Economic Studies,
17/12/2016 ©Toate drepturile de autor rezervate.
commercial company was 60 thousand RON in the base period and 90 thousand
RON in the current period. It was respected the correlation between the labour
productivity growth and the average wage growth? There was savings at the
salaries fund?
Solution:
FS = fund of salaries
FS0 = 10 employees 500 = 5000 RON
FS1 = 10 employees 600 + 4 employees 600 = 8400 RON
8400 Wage1
Wage0 500RON Wage1 600 RON 1.2 or 120%
14 Wage0
90,000
60,000 W1 6,429 RON / employee
W0 6,000 RON / employee 14
10
W1
1.07 or 107%
W0
It can be observed that it has not been respected the correlation between the
labour productivity growth and the average wage growth. The average wage has
grown in a higher rate that the growth of the average labour productivity.
8,400 5,000
In this situation: nS 100 9.33% n S0 100 8.33%
1
90,000 60,000
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Lecturer Ph.D. Andreea MARIN-PANTELESCU, Faculty
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It is notice that the company did not obtain savings; on the contrary the company
has losses at the fund of salaries.
q Turnover1 1 90,000
Losses Loss 900 RON
100 100
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Lecturer Ph.D. Andreea MARIN-PANTELESCU, Faculty
of Business and Tourism, Academy of Economic Studies,
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https://www.youtube.com/watch?v=wyqfYJX23lg
http://www.investopedia.com/articles/03/112503.asp?ad=dirN&qo=investopediaSit
eSearch&qsrc=0&o=40186
http://www.investopedia.com/terms/b/bop.asp
• http://www.investopedia.com/terms/f/free-
trade.asp?ad=dirN&qo=serpSearchTopBox&qsrc=1&o=40186
• http://www2.deloitte.com/global/en/pages/human-capital/articles/open-
talent-economy1.html
• http://www.mckinsey.com/business-functions/marketing-and-sales/our-
insights/linking-the-customer-experience-to-value
• https://www.youtube.com/watch?v=tzQuuoKXVq0
• http://www.investopedia.com/terms/v/valueadded.asp?ad=dirN&qo=investo
pediaSiteSearch&qsrc=0&o=40186
• http://www.investopedia.com/terms/s/service-sector.asp
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Lecturer Ph.D. Andreea MARIN-PANTELESCU, Faculty
of Business and Tourism, Academy of Economic Studies,
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