BBQ Chicken & Sweet Corn Pizza (serves 2 to 4)

1 tbsp evoo
1 red onion, sliced
¼ tsp salt
¼ tsp pepper
2 garlic cloves, minced
1 ½ cups cooked and shredded chicken
1 ½ cups bbq sauce
1 batch pizza dough
6 oz sharp cheddar cheese, freshly grated
1 cup frozen or fresh sweet corn kernels
4 oz gouda cheese, freshly grated
¼ cup torn fresh cilantro

1 Preheat oven to 375F (or follow instructions for stone).

2 Heat med skillet over med heat and add olive oil. Add onions, salt and pepper, cook, stirring, til
onions soften, about 5 min. Stir in garlic, chicken, and ½ cup BBQ sauce and turn off heat.

3 Roll or pat pizza dough into a 15'' circle.

4 Spread remaining bbq sauce all over prepped pizza dough. Add cheddar cheese on top and then
evenly spread out chicken mixture. Sprinkle corn all over pizza and cover it with gouda cheese. Bake
til cheese golden and bubbly, 30 to 35 min. Remove pizza from oven, let cool 10 to 15 min before
slicing.