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6/8/2020 Paul Hollywood's nicosia shamali cake recipe | Lifestyle


LifestyleFOOD.com.au https://www.lifestylefood.com.au/recipes/26700/paul-hollywoods-nicosia-shamali-cake

Paul Hollywood's Nicosia Shamali Cake

Recipe by Paul Hollywood from Paul Hollywood's City Bakes

0:15 PREP • 0:40 COOK 12 Ingredients Serves 8-10

Make this delicious treat from Nicosia in Cyprus! Paul Hollywood shares his recipe
from season 2 of Paul Hollywood's City Bakes. 

 Cake

400g semolina

190g caster sugar

2 tsp baking powder

1 tsp mastic

Zest of an orange

170g natural yoghurt

2 medium eggs

120ml sunflower oil


250g caster sugar

300ml water

Juice of an orange

To serve: 25g pistachio nuts

1. Line the base of a 20cm springform cake tin with baking paper. Heat your oven
to 190c/Gas5.

2. Place all the cake ingredients in a mixing bowl and beat with a wooden spoon
until you have a smooth thick mixture.

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6/8/2020 Paul Hollywood's nicosia shamali cake recipe | Lifestyle

3. Pour into the prepared tin, smooth the top to level. Bake for 40 minutes until
the cake is risen and when a skewer is inserted it comes out clean.

4. To make the syrup, heat the sugar, water and orange juice. Bring to the boil
then lower the heat and simmer for 3 minutes.

5. Remove the cake from the oven and place on a cooling rack. Pour over the hot
syrup then scatter over the chopped pistachio nuts. Leave to go cold before

Nutritional information

Nutritional analysis per serving (14 servings)

Energy 329kj | Fat Total 10g | Saturated Fat 1g | Protein 5g |

Carbohydrate 55g | Sugar 33g | Sodium 67mg

Note: The information shown is Edamam's estimate based on available

ingredients and preparation. It should not be considered a substitute for a
professional nutritionist's advice.

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