In template form, the session plan will look like this.

SESSION PLAN
Sector : TOURISM SECTOR (HOTEL AND RESTAURANT)
Qualification Title : BREAD AND PASTRY PRODUCATION NCII
Unit of Competency : PREPARE AND PRESENT GATEAUX, TORTES AND CAKES
Module Title : PREPARING AND PRESENTING GATEAUX, TORTES AND CAKES
Learning Outcomes:
1. Prepare sponge and cakes
2. Prepare and use fillings
3. Decorate cakes
4. Present cakes
5. Store cakes

A. INTRODUCTION
This unit covers the knowledge and skills required by bakers and pastry cooks (patissiers) to produce, fill, decorate
and present a range of specialized sponges and cakes, where finish, decoration and presentation of a high order are
required.
B. LEARNING ACTIVITIES
LO 1: Prepare sponge and cakes
Learning Content Methods Presentation Practice Feedback Resources Time

LO 2:
C. ASSESSMENT PLAN
 Written Test
 Performance Test
D. TEACHER’S SELF-REFLECTION OF THE SESSION