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What is it?
A vitamin inside many fruits and vegetables that we cannot see,
but can keep us healthy. It can stop us from getting sick or having
some diseases, as well as keep our bones and brain healthy.
Remember...
The foods at school breakfast and lunch are a great way to get
Vitamin C!
Taco Cups
Serves: 4 (2 cups each) Preparation Time: 40 minutes
Ingredients Directions
4 flour tortillas, quartered 1. Preheat oven to 350 degrees F.
1 cup broccoli florets 2. Spray muffin pan with
1 cup cauliflower florets nonstick spray and press 2
1 zucchini, diced tortilla quarters in, forming a
2 tbs taco seasoning cup. Bake for 5 to 10 minutes,
2 tbs olive oil or until crispy.
Nonstick spray 3. On a sheet pan, mix broccoli,
cauliflower, and zucchini with
Additions include: olive oil and taco seasoning.
1 cup black beans, rinsed Bake for 30 to 35 minutes,
1 cup shredded lettuce mixing halfway through.
1 avocado, diced 4. Prepare additions according
1/2 cup salsa to their directions.
1/2 cup Greek yogurt 5. Assemble taco cups in any
order.