Camille Sison - Almirol

CAREER OBJECTIVE:

To gain employment with a company or institution that offers me a

consistently positive atmosphere. Moreover, I would like to work where
I can maximize my potentials as a productive and active individual
FOOD TECHNOLOGIST giving quality performance at all times for the attainment of goal of the
WITH QUALITY company I am to be part of.
ASSURANCE AND
CUSTOMER SERVICE PROFILE:
EXPERIENCES A dependable professional with 1 year experience in Mister Donut
Company as Quality Assurance Specialist, also with 1 year and 3
months of experience in Deira City Center, Dubai, UAE, as a Cutomer
CONTACT DETAILS: Service officer with strong communication and computer skills
contribute to high levels of efficiency and productivity, excellent in
Mobile No.: working with others to achieve a certain objective on time, and an
+639065553454 ambitious person who has developed a mature and responsible approach
E-Mail: to any task that I undertake, or situation that I am presented with.
camilleparungaosison@gma
il.com STRENGTH CORE COMPETENCIES:

Address:  Punctual, organized and flexible.

San Roque, Gapan City,
Nueva Ecija
PERSONAL DETAILS:
Nationality: Filipino
Date of Birth: 10-Sept-
1992
Marital Status: Married
Language: English &
Tagalog
 Demonstrated capability of communicating to colleagues
and other workmates in a timely, polite manner and with
etiquette.
 Computer literate and has a knowledgeable in MS Office
applications.
 Having an insights or knowledge in laboratory food
testing duties.
 Provide effective and timely resolution of a range of
customer inquiries.
 Strive for one-call resolution of customer issues. 
 Complete ongoing training to stay abreast of product,
service and policy changes.
 Strike a positive and cooperative tone with both
customers and coworkers.
 Demonstrate best judgment in the disbursement of
adjustments and credits.
 Increase the customer experience by providing
information on new products, rate plans, and services
through up selling opportunities.
 Deliver world class customer service and build customer
satisfaction and loyalty.
 PROFESSIONAL EXPERIENCE:
EDUCATION

Bachelor of Science in
Event Organizer
Food Technology Ecijanos Travel Agency, Cabanatuan City, Nueva Ecija
(April 2014) June 10, 2018 – September 10, 2018
 Dealing directly with customers either by telephone, electronically
Central Luzon or face to face.
State University  Responding promptly to customer inquiries.
 Directing requests and unresolved issues to the designated
resources.
 Communicating and coordinating to different persons specifically
NCII Caregiving artists or performers.
(March 2018)  Obtaining and evaluating all relevant information to handle product
and service inquiries.
Dr. Gloria D.
Lacson
Customer Service Officer
Deira City Center, Deira, Dubai, United Arab of Emirates
September 15, 2015 – November 30, 2016
Teacher Certificate  Dealing directly with customers either by telephone, electronically
Program or face to face.
(November 2019)  Responding promptly to customer inquiries.
 Directing requests and unresolved issues to the designated
PHINMA Araullo resources.
University  Processing orders, forms, applications and requests.
 Handling and resolving customer complaints.
 Managing customer accounts.
Availability: Immediate  Communicating and coordinating with internal departments.
 Obtaining and evaluating all relevant information to handle product
REFERENCES: and service inquiries.

Available upon request

Quality Assurance Specialist
Mister Donut Food Company – Philippines
May 12, 2014 – June 25, 2015
 Good in documentations and presenting reports on the timeline
given.
 Responsible in quality inspection of raw materials and finished
products up to distribution.
 Proficient in performing laboratory analysis and using laboratory
equipment.
 Documenting internal audits and other quality assurance activities.
 Developing, recommending and monitoring corrective and
preventive actions
 Coordinating and supporting on-site audits conducted by external
providers.
Research and Development Technician – On the Job Training
La Filipina Uy Gongco Corporation
February 3, 2014 – March 14, 2014
 Product developer of different meat products and canned foods.
 Conducting reports for sensory evaluation results.
 Ensuring safety and good quality of finished goods for human consumption.
 Experienced using different equipment for laboratory analysis.
 Documenting and presenting reports on timeline given.

TCP Demonstration/School Classroom Observation

Araullo University/San Roque National High School
October 2019

I hereby certify that the above information are true and correct to the best of my knowledge
and beliefs.

CAMILLE S. ALMIROL