Department of Education

Division of _____
District of ________

Semi-Detailed Lesson Plan

Quarter II
Technology and Livelihood Education
(Grade 8 Exploratory)
September 17, 2019
I. Objective
At the end of the lesson the students should be able to:
a. Identify the materials of kitchen tools commonly found in the kitchen.
b. Value the uses and importance of the kitchen utensils.
c. Demonstrate the proper use of kitchen utensils.
II. Subject Matter
Topic: Materials of Kitchen Utensils commonly found in the kitchen
Reference: K to 12 TLE Learning Module Exploratory Course -Commercial Cooking
Materials:
 Laptop
 Pictures
 Manila Paper
III. Learning Activities
A. Preparatory Activities
 Prayer
 Greetings
 Checking of Attendance
 Review of Past Lesson
B. Lesson Proper
1. Motivation
What are the kitchen tools found in your kitchen?
Are you familiar with the different materials of kitchen utensils commonly found in your kitchen?
The teacher will show a picture to the students.

 Then ask: What can you say about the picture?

2. Presentation
The teacher will show again pictures of different kitchen utensils to the students and let them identify
it. Then ask the students: Based on the tools presented to you, can you identify the materials for each?
What are those?
What are the different materials of kitchen utensils commonly found in your kitchen?
1. What are the characteristics of each material?
2. Let the students do the activity:
Direction: On you notebook, list down all the utensils you can find in your kitchen. Identify the
materials of your kitchen tools. Follow the format below:

Kitchen Utensils Uses Material

 3. Generalization
1. What are the different materials of kitchen utensils commonly found in your kitchen and describe the
characteristics of each.
2. What are the different kinds of kitchen utensils commonly found in the kitchen and identify the materials for each?
3. What are the used of each?
4. For you as a student how is it important to know the different materials of kitchen utensils and tools in your daily life?
5. If you were given a chance to create a new tools and equipment, what would it be? How will people use it?

4. Application
The class will be divided into 3 groups. Each group will prepare a short skit demonstrating the proper
use of kitchen utensils for 3 minutes. (
Scoring Rubric
Score/Rate
Demonstrated and identified 15 kitchen utensils 100
Demonstrated and identified 14 kitchen utensils 95
Demonstrated and identified 13 kitchen utensils 90
Demonstrated and identified 12 kitchen utensils 85
Demonstrated and identified 11 and below kitchen utensils 80
IV. Evaluation
Directions: On the third column draw a star if the statement/s in Column A match with Column B and if not
write the correct word/s that best describe the statements.
A B C
1. It is the most popular material used for tools and equipment, but Aluminum
is more expensive.
2. It is greatly durable and cheap material of kitchen utensils but Glass
may not last long.
3. An essential utensil for various tasks from cleaning vegetables for Colander
straining pasta or tin contents.
4. Commonly made up of heat-proof glass and transparent so that Measuring cup for liquid
liquid can be seen when measuring. Ingredients
5. Enables you to more easily grab and transfer larger food items, poultry Serving spoon
or meat portions to a serving platter, to a hot skillet or deep fryer, or to
a plate.
Answer Key
A B C
1.It is the most popular material used for tools and Aluminum
equipment, but is more expensive.
2. It is greatly durable and cheap material of kitchen Glass Aluminum
utensils but may not last long.
3. An essential utensil for various tasks from cleaning Colander
vegetables for straining pasta or tin contents.
4. Commonly made up of heat-proof glass and Measuring cup for liquid
transparent so that liquid can be seen when Ingredients
measuring.
5. Enables you to more easily grab and transfer larger Serving spoon
food items, poultry or meat portions to a serving
platter, to a hot skillet or deep fryer, or to a plate.

Mastery Level: 26/27

Instructional Decision – Proceed

V. Assignment
Research additional kitchen tools that commonly found in the kitchen.
Bring 5 different equipment found in the kitchen.