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  • CannyBM PDF

    Загружено:

    Krishna Kumar
    8 просмотров3 страницы
    This document contains a business model canvas for a street food business. The key activities are dishes preparation and service in aesthetic and hygienic street food outlets. The value propositions are quality food and services and a unique ambiance for families. The key resources are raw material suppliers, chefs, quality managers and other employees. Revenue is generated through sales and commissions from online partners.

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    CannyBM.pdf

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    This document contains a business model canvas for a street food business. The key activities are dishes preparation and service in aesthetic and hygienic street food outlets. The value propositions are quality food and services and a unique ambiance for families. The key resources are raw material suppliers, chefs, quality managers and other employees. Revenue is generated through sales and commissions from online partners.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    8 просмотров3 страницы

    CannyBM PDF

    Загружено:

    Krishna Kumar
    This document contains a business model canvas for a street food business. The key activities are dishes preparation and service in aesthetic and hygienic street food outlets. The value propositions are quality food and services and a unique ambiance for families. The key resources are raw material suppliers, chefs, quality managers and other employees. Revenue is generated through sales and commissions from online partners.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 3

    Canvas successfully saved.

    Key partners Key activities Value propositions Customer relationships Customer segments

    Raw material Dishes preparation Street food in most Customer Urban and semi
    suppliers, Chefs, and Service. aesthetic and Feedback, urban Families,
    Quality Manager hygienic outlets. Discounts and Couples, Ladies
    and other Restaurants offers, Customer and girls.
    d i d lik

    Payment Gateway, Quality Food and


    Multi flavored Pani
    Zomato, Swiggy Services, Unique
    Puri and Chat
    etc. Ambiance for
    Outlet with unique
    family,
    standardized taste.

    Govt. Authorities
    Food quality and
    standard.

    Key resources Channels


    Standard designed
    restaurant
    architecture and Fully owned
    Outlets, Home
    interior design restaurant chain in
    delivery
    Urban and Semi
    /
    Urban cities
    Urban cities.

    Employees training

    /
    Cost structure Revenue streams

    Infrastructure Cost, Material costs, Restaurant Maintenance cost, Sales, Commission from online partners
    Chefs and Employees cost, Advertisement charges through
    online partners.

    Employees training costs, Payment gateway charges, Insurance


    and legal charges if any.

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