SOUPS ON THE COAL

MISO 5 all items come with pee wee potato,

tofu, negi, wakame choclo corn, corn puree

CLAM MISO 7 CORAZON SKEWERS 10

clam, tofu, negi, wakame anticucho sauce, yuzu aioli

CHICKEN THIGH SKEWERS 9

teriyaki or sea salt
COOL SHARED PLATES
KANPACHI CEVICHE 17 EGGPLANT SKEWERS 6
rocoto leche de tigre, japanese eggplant, sweet miso
sweet potato mousse, cancha
P.A. SEABASS TARADITO 15
rocoto ponzu leche de tigre, cabbage slaw, WARM SHARED PLATES
garlic ginger paste, puff quinioa ROCK SHRIMP TEMPURA 15
spicy aioli, cabbage slaw
SALMON CEVICHE 14
jalapeño ponzu, beet jerky, choclo, JUMBO SHRIMP TEMPURA 17
macerated trout roe tiger prawns, mixed vegetables, wasabi aioli

SEARED ALBACORE TIRADITO 15 EDAMAME 5

aji amarillo leche de tigre, choice of sea salt or spicy chilli garlic
crispy sweet potato
BABY BACK RIBS 19
ASSORTED CEVICHE 13 pork baby back ribs, rocoto aioli, cabbage
aji amarillo leche de tigre, crispy apple slaw, jalapeño huacatay sauce
calamari, celery
SHISHITO PEPPERS 6
AKIRA BACK PIZZA 28 den miso or sea salt
tuna, yellowtail, serrano, red onion, beets,
tomato, micro cilantro, ponzu mayo

ENTREES
SALADS SEARED SALMON 21
SEAWEED 11 sautéed baby bok choy, puff quinoa,
wakame, chuka seaweed, gochujang miso sauce
soy plum vinaigrette
JIDORI CHICKEN 24
SALMON TATAKI BEET SALAD 17 green beans, kizami smashed potatoes,
cured salmon, beet jerky, roasted beet, maple soy sauce
quinoa, ricotta beet spread,
plum balsamic reduction MISO PORK BELLY KIMCHEE CHAUFA 22
pork belly, kimchee, english pea,
fried egg, puff quinoa, jalapeño huacatay sauce

PORK CHOP 42
sweet corn tamale, sweet drop chili,
sesame jalapeno sauce

A 4% surcharge to help cover the increased costs associated with ever-growing state and local government mandates is added to all checks. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of food-borne illness. A 20% service charge will be applied to all parties of 8 or more. This service charge is NOT considered a gratuity. Your server may receive some but not all of this service charge.
 LUMI SPECIALTY ROLLS SUSHI / SASHIMI PLATTER*
temaki, hand roll available on request MARKET PRICE
TORCHED YELLOWTAIL 19 SASHIMI
yellowtail, charred green onion, masago, 3 pieces / 5 fish varieties
avocado, cucumber, creamy yuzu kosho chef’s selection of sashimi

CREAMY KING CRAB 28 NIGIRI

king crab, avocado, chive, masago, 2 pieces / 5 fish varieties
daikon wrap chef’s selection of nigiri & sushi roll

CRISPY CREAM SALMON SKIN 16 NIGIRI & SASHIMI

2 pieces / 5 fish varieties
salmon skin, gobo, avocado, daikon wrap, lemon
3 pieces / 3 fish varieties
soy aioli
chef’s selection of nigiri & specialty roll

EAT YOUR VEGGIES 14

yama gobo, asparagus, avacado, okra
shiso, cucumber, kaiware, daikon wrap
jalapeño cilantro sauce
DESSERT
SURF N TURF 32 MATCHA MOUSSE CAKE 12
lobster, red crab, wagyu, asparagus, matcha mousse, passionfruit, black sesame
avocado, garlic ponzu, negi miso sauce
MACARON ICE CREAM SANDWICH 12
PARU HOUSE 18 chocolate macaron sablee,
tuna, salmon, scallop, yuzu miso, five spice mandarin ice cream,
chive, daikon wrap miso caramel, sesame soil

SEASONAL SORBET 6
two scoops of soursop thai basil

NIGIRI / SASHIMI
sushi 2 pieces / sashimi 5 pieces

MEXICO BLUE FIN TUNA or BIG EYE TUNA 7/15 OCTOPUS tako  6/14

AMBER JACK kanpachi  FRESH WATER EEL unagi  

 6/14              6/14

SPANISH MACKERAL aji   6/14 STRIPPED JACK shimaji 7/15

SPOT PRAWN amaebi GIANT CLAM mirugai  

9/18                  13/22

SCALLOP hotate JAPANESE OMELET tamago

6/14               5         

SALMON sake (option of king salmon) SHAD Kohada

5/12                                8/15

P.A. SEABASS suzuki 4/11 ALBACORE shiro maguro 5/11           

HALIBUT hirame 7/15 RED SNAPPER  tai 9/16          

SEA URCHIN uni 13/22                                                      

A 4% surcharge to help cover the increased costs associated with ever-growing state and local government mandates is added to all checks. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of food-borne illness. A 20% service charge will be applied to all parties of 8 or more. This service charge is NOT considered a gratuity. Your server may receive some but not all of this service charge.
 COCKTAILS WINE glass/btl

SUNTORY TOKI HIGHBALL 12 GH MUMM BRUT CHAMPAGNE NV 23/85

suntory toki whisky, effervescence
CLARA C EXTRA DRY PROSECCO NV 10/40
THE EAST INDIA COMPANY 13
2018 DMZ ROSÉ 10/40
bombay dry gin infused with butterfly pea, WESTERN CAPE, SOUTH AFRICA
fever tree tonic water, pear ginger shrub
2017 LATIUM SOAVE 10/40
SUZUME 13
VENETO, ITALY
absolut elyx vodka, st. germaine, ancho
reyes chile liqueur, chareau aloe liqueur, 2018 GIESEN SAUVIGNON BLANC 10/40
matcha coconut, fesh lime MARLBOROUGH, NZ

OATH OF THE YAKUZA 13 2017 OLIANAS VERMENTINO 10/40

sake, strawberry, vanilla,lavender, SARDEGNA, ITALY
fresh lemon, egg white
2018 WENTE CHARDONNAY 10/40
BAHN THAI 13
CALIFORNIA
skrewball peanut butter whisky, coconut,
kafir lime leaf, fresh lime, sesame oil 2018 ANGELINE PINOT NOIR 10/40
THE 5 RINGS 13 RUSSIAN RIVER VALLEY
suntory toki whisky, pear brandy, amaro
nonino, genmaica, cinnamon, fresh lime, 2018 FINCA LA LINDA MALBEC 10/40
fresh pineapple MENDOZA ARGENTINA

YASUMI 13 2017 GUNDLACH BUNDSCHU IS MERLOT 10/40

herradura silver, fresh mint, fresh pineapple, CAB BLEND, SONOMA, CA
fresh lime, vanilla cream
2016 MICHELE CHIARLO BARBERA D’ASTI 10/40
NIGHT HOWLER 13
PIEMONTE, ITALY
mr. black coffee liquor, averna cream,
lion’s mane & chaga root coffee blend 2018 BENITO SANTOS “SAIAR”, ALBARINO 10/40
SHIMA 13 RIAS BAIXAS, SPAIN
sailor jerry spiced rum, house blended
curacao, macadamia orgeat,
fresh pineapple, fresh tangerine, fresh lime

SAKE FLIGHTS
SO FRESH & SO CLEAN 15 EARTHY & SAVORY 15
Konteki “Tears of Dawn”, Daiginjo Gunma Izumi, Yamahai Junmai
Seitoku, Junmai Ginjo Kasumi Tsuru, Extra Dry Kimoto
Mabaroshi “Nakao’s Secret”, Junmai Ginjo Shirakabe Gura, Tokubetsu Junmai

FRUITY & FLORAL 15 RICH & BOLD 15

Matsuno Kotobuki, Ginjo Seikyo Omachi “Mirror of Truth” Junmai Ginjo
Dewazakura “Oka”, Ginjo Cowboy Yamahai, Junmai Ginjo Genshu
Dewazakura “Dewasansan”, Junmai Ginjo Tamagawa Red Label, Junmai

A 4% surcharge to help cover the increased costs associated with ever-growing state and local government mandates is added to all checks. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of food-borne illness. A 20% service charge will be applied to all parties of 8 or more. This service charge is NOT considered a gratuity. Your server may receive some but not all of this service charge.