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SOUPS & ENTREES

SALADS Grilled Flat Iron Steak - $ 19


with mixed greens & fries
Roasted Butternut Squash Soup - $ 6
choice of sauce
Soup of the day - $ 5
• green peppercorn
Merchants River House Salad - $ 7 • béarnaise
baby lettuces, english cucumber, • maître d’hotel butter
grape tomatoes, candied pecans,
aged sherry vinaigrette Wild Mushroom Risotto - $ 15
aged pecorino romano
Merchants Caesar Salad - $ 8
romaine hearts, caesar dressing Grilled North Atlantic Salmon - $ 18
& parmesan croutons shaved brussel sprouts, sour cream
add grilled chicken breast - $ 3.95 mashed potatoes, bacon vinaigrette
add peppered steak - $ 5.95 Fish & Chips - $ 16
sam adams beer batter, shoestring
Goat Cheese Salad - $ 10
fries, malt vinegar & tartar sauce
with arugula, roasted beets, toasted
pistachios, warm goat crouton & Pecan Crusted Idaho Trout - $ 19
raspberry vinaigrette
molasses sweet potato mash,
Kentucky Bourbon Butter

Fettuccine Pasta with Lamb Bolognese - $ 18

MERCHANTS hearty lamb ragu, fettuccine,


grated romano cheese

PIZZAS RIVER HOUSE


Herbed Rotisserie Organic Chicken - $ 18
roasted garlic mashed potatoes
& seasonal vegetables, natural jus
Pan Pizza - $ 10
Slow Roasted Prime Rib - $ 24
tomato sauce, mozzarella cheese
L UNCH • BRUNCH • DI NNE R “loaded” mashed potatoes, broccoli
add any of these toppings for - $ 2 each with hollandaise, horseradish mousse
onions, peppers, mushrooms,
Sautéed Milk Fed Veal - $ 19
pepperoni, anchovies, bacon
Lunch & Dinner Menu scallopini with crimini mushrooms
add any of these toppings for - $ 3 each & marsala wine sauce
ground beef, herbed ricotta cheese,
Broiled Tilapia - $ 15
smoked mozzarella, fennel sausage
steamed vegetables &
Merchants River House Pizza - $ 14 that is it, no added fats
fennel sausage, onions, mushrooms,
bell peppers, extra cheese
STARTERS
Baked Macaroni & Cheese - $7
vermont white cheddar
& buttered bread crumbs
SIDES
Shoestring Fries - $ 2.25
Warm Spinach & Artichoke Dip - $ 9 Brussels Sprouts with

BURGERS & with breads & chips Bacon & Onions - $ 3.50

SANDWICHES House Cured Gravlax - $ 12


traditional garnishes
Mashed Potatoes - $ 3
Sautéed Seasonal Vegetables - $ 3
Classic Char-Grilled Burger - $ 7 Side Salad - $ 3.50
hand pattied angus beef Buffalo Chicken Sliders - $ 9 Sweet Potato Mash - $ 3
with lettuce, tomato & pickle boneless buffalo chicken tenders on soft
rolls with lettuce and blue cheese dressing Steamed Green Beans - $ 4
add bacon or cheese $1
Broccoli with Cheese Sauce
Merchant’s Signature Burger - $ 9 Pan Fried Green Tomatoes or Hollandaise - $ 4
vermont white cheddar, apple wood & Smoked Mozzarella - $ 10 Fried Green Tomatoes - $4
bacon, caramelized onions, balsamic syrup, roasted tomato vinaigrette
Sautéed Wild Mushrooms - $ 5
spicy BBQ sauce
Pan Steamed Prince Edward
Liberty Steak Sandwich - $ 11 Island Mussels - $ 11
shaved prime rib, shaved garlic, flat leaf parsley,
smoked mozzarella, creamery butter & chardonnay
crimini mushrooms,
caramelized onions Point Judith Calamari - $ 11
rustic tomato sauce
DESSERTS
NY Cheese Cake - $ 4.75
All Natural Turkey Burger - $ 8 & lemon-red pepper aioli
hand pattied & served with Banana Split - $ 6.00
lettuce, tomato & pickle Deviled Eggs - $ 6 Hot Fudge Sundae - $ 5.50
with Hellman’s mayo
Shoestring Fries - $ 2.25 Haagen Daaz Ice Cream
Slow Smoked BBQ Ribs - $ 14 Vanilla or Chocolate - $ 5
spicy barbecue glaze Chocolate Blackout Cupcake - $ 2.50

20% gratuity is added to parties of 6 or more

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