Marie Destin

Unit 7

Objective Function

Maxmixe (Z) = Per unit profitH *Unit producedH + Per unit profit W * Unit producedw

Maxmixe (Z)=40x1 + 30x2

Constraints

4H+2W < 600 hours

2H+ 6W < 480 hours

H,W > 0

 4H+2W=600
 H=0
 4(0)+2W=600
 600/2W=
 W=300
 Point A= (0,300)

 4H+2W=600
 W=0
 4H+2(0)=600
 600/4H=150
 H=150
 Point B=(150,0)

 2H+6W=480
 H=0
 2(0)+6W=480
 480/6W
 W=80
 Point D= (80,0)

 2H+6W=480
 W=0
 2H+6(0)=480
 480/2H
 H=240
 Point E=(240,0)

The line landed on Point C the coordinates are H=132, W=36

Point C objective function is 40*132*+36*36=6,360

Point H W Profit=40H+30W
B 150 0 40(150)+30(0)=6,000
C 132 36 40(132)+30(30)=6,360
D 0 80 40(0)+30(80)=2,400

Maximum value for the objective function at point C (132, 36) that is 6,360. The optimal solution is (132,
36) and the optimal value is 6,360.

Question #2

Part A

Pan of ham=H

Pan of Deli= D

Objective function:

Minimize Z= 3H+3D
Subjective constraints

1.4H+1D > 70

H > 20

D > 18

Quantity of H=10+10

=20 Units

D=8+10

=18 units

Restrictions variable

H, D > 0

1.4+1d=70

1.4h=70-1d

=70-18

1.4h=52

H=37.14

37.14 pans of ham spread

18 pans of deli spread

3h+3d

=3*37.14+3*18

=111.42+54

=165.42

The company will 37.14 units of pan of ham and 18 units of pan of deli to minimize its cost. The level the
company will incur a total cost of 165.42.

Part B

Decision variables

Pan of ham= H

Pan of deli=D
Objective function

Cost of making pans is 3 sales price of H is 5 and D is 7.

Profit for H=$ (5-3) = $2

Profit for D= $ (7-3)

=$4

Maximize Z= 2H + 4D

Subject to constraints:

1.4H + 1D < 112

Quantity of H=10+10

= 20 units

D= 8+10

=18 units

H > 20 units

D > 18

Restriction variable

H,D > 0

H D

units 20 84
cost 2 4
objective 376= 20*84+2*4

constraints
mayonnaise 1.4 1 112=20*84*1.4*1 >= 112
availability 1 0 20=20*84+1*0 >= 20
availability 0 1 84=20*84+1*0 >= 18
X