DALLIDAGUM FOUNDATION INC.

San Nicolas, Dapdap, Bamban, Tarlac

TABLE OF SPECIFICATIONS
Subject/Level: _______________________ Quarter: _________ School Year: ___________________
Prepared by: _______________________ Date Submitted: ___________________

No. of LOTS (60% of Total # of Test Items = ____) HOTS (40% of Total # of Test Items = ______)
No. of % of Class Test REMEMBERING UNDERSTANDIN APPLYING ANALYZING EVALUATING CREATING
LEARNING COMPETENCIES Days Time Items G
Item Test Item Test Item Test Item Test Item Test Item Test
No. Type No. Type No. Type No. Type No. Type No. Type
 Identify the kitchen tools and equipment. 4 40 20 1-10 I 11-20 MT
 Maintain kitchen tools, equipment and
working area.
Compute the cost of production. 3 30 15

Prepare a sketch lay out according to the type pf 3 30 15

kitchen.

TOTAL 10 100 50
Summary No. of Items
Test I TEST TYPE LEGEND:
Test II MC – Multiple Choice I – Identification Others, please specify:
TF – True or False PS – Problem Solving ______________________________
Test III
MT – Matching Type E – Essay ______________________________
Test IV
Test V
Checked by: _______________________ Date: _________________________
Total Score