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HSE representatives
HSE committee members
Emergency team members
Person responsible for plant and machinery
First aider/s
Incident investigators
Occupational health medical practitioner
Occupational health nursing practitioner
Ladder inspector
Scaffolding inspector
Lifting equipment inspector
Pressurised equipment inspectors
Portable electrical equipment inspector
TYPE OF RISK Severity Probabilty Exposure Raw Risk Score Engineering control
PPE control
Administrative control
(Provision, control and maintenance)
Planned machinery maintenance Safety helmet
Medical surveillance Safety shoes
Emergency preparedness and response plan Wire harness
Audiometric test Protective clothing
Lock-out Tag-out (LOTO) system Goggles
Permit to work system Face shield
Workplace inspection Dust mask
Signages Vapor mask
Safe work instruction availability Fume mask
Scheduled breaks Half-faced respirator
Job rotation Full-faced respirator
Human factors: Ear plug
8. Probabilty
9. Exposure
7.1 Severity
Risk 2. Activity type mal/N 7. Severity with specific description as per Type 13. Responsible 16. Responsible
3. Identified Hazard 3. Impact/Risk 10. Current Controls Mitigation 14. Additional Controls
Ref (S,H,E, ormal/ of Risk Person Person
PD) emer
gency
Opening office doors Exposure on door locks Infected with COVID19 which may 4. Major: Fatality or number of disabilities Provide Training on erection of scaffolds and HSE Talks on working at Hieghts must be
or handles which are result into death. inspection must be conducted. Defective materials conducted before the work is carried out.
contaminated with must be removed and discarded from site. Develop Plant Supervisor
1 H N 4 4 3 48 60 19.2 Plant Manager 60 7.68
COVID19 and implement a fall protection system and SHE Rep
Doing office work Exposure to infected Infection through infected persons, 4. Major: Fatality or number of disabilities rPovide cleaning three times or more on the Provide Masks, and hand sanitizers, and soaps
workplace personnel causing COVID-19 Symptoms workstations. Employees to stay in their office. with running water.
2 H N 4 3 2 24 Provide distancing. Post COVID-19 Posters. 60 9.6 Office Manager 60 3.84 Office Manager
Printing Exposure printer Contact with effected areas causing 4. Major: Fatality or number of disabilities Provide sanitization on printers timeously and Develop and implement a COVID Prevention plan
contimanated, used by COVID-19 infection when injested provide training to employees. and communicate to all employees.
3 mutliple people through the mouth and nose or eyes H N 4 4 2 32 60 12.8 Safety Officer 60 5.12 Safety Officer
Using the kitchen Expoosure to kitchen Hand contact with contaminated areas 4. Major: Fatality or number of disabilities Cleaning of the kitchen using detergent and warm Inspect the kitchen and if the roosters are
tools which are infected into the mouth or nose casusing water, develop and implement cleaning every three cleaned.
4 or contaminated. H N 4 3 3 36 hours or more 60 14.4 Safety Officer 60 5.76 Safety Officer
Toilet Expoosure to toilet are Hand contact with contaminated areas 4. Major: Fatality or number of disabilities Cleaning of the toilet using detergent and warm Inspect the toilet and if the roosters are cleaned.
which are infected or into the mouth or nose causing COVID- water, develop and implement cleaning every three
5 contaminated. 19 H N 4 4 3 48 hours or more 60 19.2 Safety Officer 60 7.68 Safety Officer
Visitors Exposure to visitors or Contact with visitor or customers who 4. Major: Fatality or number of disabilities Implement a screening protocol for all visitors and Implement a register and identification records
customers who are are infected, each tagged with high, medium or low risk in order kept on the OB book
infected for employees to indentify if the visitor or customer
6 H N 4 3 2 24 60 9.6 Security 60 3.84 Security
has been screened as high or low risk
Using handtools Expoosure to handtools Hand contact with contaminated areas 4. Major: Fatality or number of disabilities Clean tools everytime using a detergent or spraying Provide training on handling of the tools and safe
tools which are infected into the mouth or nose casusing sanitizers on the handtools. Provide hand gloves to keeping.
7 or contaminated. H N 4 5 3 60 users and mask. 60 24 Team leader 60 9.6 Team leader
Working in close Working with employees Contact with vemployees who are 4. Major: Fatality or number of disabilities Implement a screening protocol for all visitors and Implement a register and identification records
proximity infected, infected, and causing infection on each tagged with high, medium or low risk in order kept on the OB book
employees. for employees to indentify if the visitor or customer
8 H N 4 4 2 32 has been screened as high or low risk 60 12.8 Security 60 5.12 Security
Waste of mask and Medical waste exposure Contact with medical waste which has 4. Major: Fatality or number of disabilities Provide medical waste bins and implement the Affix signages for waste bins. Inspect if the
gloves or PPE contaminants causing infection of Company waste management plan. Lock the bins requirements are adhered to.
9 COVID-19 H N 4 3 2 24 and ensure that disposal is done as per the Waste 60 9.6 Safety Officer 60 3.84 Safety Officer
Disposal Regulations.
10 S N 4 3 2 24 60 9.6 60 3.84
11 S N 4 3 2 24 60 9.6 60 3.84
12 S N 4 3 2 24 60 9.6 60 3.84