Академический Документы
Профессиональный Документы
Культура Документы
NISSAN
CERRADA
PROCESO DE ELA
HARINA HUAUCHINANGO CAP= 3000 KG
HUEVO ENCUBADORA R= 10 KM/L
AZUCAR XICOTEPEC
LEVADURA TULANCINGO
LECHE XICO/HUAUCHI….
MANTEQUILLA
1 tiempo de ciclo
2 tiempo de cambio 1 5 MIN 1 8 MIN 1 20 MIN 1 8 MIN 1 30 MIN 1 30 MIN 1 5 MIN 1 6 MIN 1 3 MIN 1 4 MIN 1 8 MIN 1 9 MIN 1 8 MIN 1 20 MIN
3 turnos 2 0 2 0 2 0 2 0 2 2 MIN 2 2 MIN 2 0 2 0 2 0 2 1.5 MIN 2 0 2 3 MIN 2 3 MIN 2 0
4 mermas 3 2 3 2 3 0 3 2 3 2 3 2 3 2 3 2 3 2 3 2 3 2 3 2 3 2 3 2
4 5% 4 0% 4 10% 4 5% 4 0% 4 0% 4 5% 4 5% 4 5% 4 5% 4 5% 4 5% 4 5% 4 5%
MERMAS
MAXIMA 16%
PROMEDIO 10%
MINIMA 5%
1 8 MIN 1 10 MIN 1 30 MIN 1 10 MIN 1 5 MIN 1 8 MIN 1 3 MIN 1 90 MIN 1 90 MIN 1 50 MIN 1 10 MIN 1 50 SEG 1 10 MIN 1 30 MIN 1 20 MIN 1 15 MIN
2 0 2 3 MIN 2 0 2 0 2 0 2 0 2 0 2 0 2 0 2 0 2 3 MIN 2 0 2 0.17 MIN 2 0 2 3 MIN 2 10 MIN
3 2 3 2 3 2 3 2 3 2 3 2 3 2 3 2 3 2 3 2 3 2 3 2 3 2 3 2 3 2 3 2
4 0% 4 5% 4 0% 4 0% 4 0% 4 0% 4 0% 4 0% 4 0% 4 0% 4 5% 4 5% 4 10% 4 10% 4 16% 4 5%
T= 2
P=30
K= 32
SDFGHJHHHJKHYJH
1 8 MIN 1 10 MIN 1 30 MIN 1 10 MIN 1 5 MIN 1 8 MIN 1 3 MIN 1 90 MIN 1 90 MIN 1 50 MIN 1 10 MIN 1 50 SEG 1 10 MIN 1 30 MIN 1 20 MIN 1 15 MIN
2 0 2 3 MIN 2 0 2 0 2 0 2 0 2 0 2 0 2 0 2 0 2 3 MIN 2 0 2 0.17 MIN 2 0 2 3 MIN 2 10 MIN
3 2 3 2 3 2 3 2 3 2 3 2 3 2 3 2 3 2 3 2 3 2 3 2 3 2 3 2 3 2 3 2
4 0% 4 5% 4 0% 4 0% 4 0% 4 0% 4 0% 4 0% 4 0% 4 0% 4 5% 4 5% 4 10% 4 10% 4 16% 4 5%
T= 2
P=30
K= 32