ENVIRONMENTAL MANAGEMENT

Recycling and energy conservation

Saqafat's has pledged to increase the recycling of its restaurants, as well as the use of recycled
products at its restaurants through its Corporate Social Responsibility & Sustainability Process.

The framework is designed to position the company for the future, while generating measurable,
positive social impacts. Our priority is to optimize the amount of packaging that we will use and
to use only sustainably sourced materials that are recyclable or compostable. We must
concentrate on the production of packaging with a reduced number of materials and an optimal
weight, secondly by increasing the use of recycled or approved raw materials and, ultimately, by
using recycled packaging for feasible end-of - life choices.

To order to reduce environmental concerns, our primary emphasis will be on containers of 100%
fiber-based containers derived from recycled or accepted sources. The current goal refers to
packets sold to our consumers in menu products, which will 100 per cent recyclable, certified or
renewable.

We 're going to try to reduce greenhouse gas emissions. They would have to take part in the
additional costs of reducing emissions, hazardous waste and odor. In the future, we will also be
collaborating in collaboration with franchisees and manufacturers to reduce carbon emissions.
This will reduce the amount of greenhouse emissions from our sector. This will mean that
business will expand without pollution by 2030. They must take part so that we have less impact
on the atmosphere and doubly minimize the amount of pollution that we will produce. We plan
to invent and develop LED and energy-efficient lighting to conserve fuel, power and money that
could be recovered. Saqafat has taken on corporate responsibilities, and we have set a long-term
objective of balancing externalities to help improve the environment, public health and energy
savings.