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FRESH STRAWBERRY
Oscar and Evelyn Overton always dreamed of owning a successful family business.
An excellent cook, Evelyn’s passion for baking led to the creation of her original cheesecake,
a hit with everyone who tried it. By the early 1950’s, while raising her two young children,
David and Renee, Evelyn converted their basement into a professional bakery and
supplied her original cheesecakes to the best local restaurants in her hometown of Detroit.
In 1972, once their children were grown, Oscar and Evelyn decided to move their business
westward. Using the last of their savings, they opened a small bakery in Los Angeles to
sell their signature cheesecakes. They called it The Cheesecake Factory®. The original
cheesecake inspired their son David to create an original restaurant, unique to this day,
and in 1978, he opened The Cheesecake Factory restaurant in Beverly Hills, California.
With little knowledge of how to run a restaurant but lots of intuition, David set out to create
a dining experience guests wouldn’t soon forget – generous portions with hundreds of creative
menu selections handmade from scratch with the finest quality ingredients served in a warm
and inviting setting.
Today, The Cheesecake Factory continues to be led and inspired by the Overtons’
original spirit of innovation, quality, passion and commitment to excellence.
Now more people than ever enjoy The Cheesecake Factory’s original food and desserts,
around the world.
OUR PROMISE
We are dedicated to bringing you the best possible food and service.
We prepare our food fresh each day using the highest quality ingredients available.
We make every soup, sauce, dressing and marinade fresh from scratch. We hand-make
every eggroll, bread every chicken breast, grate our cheese, freshly dice our vegetables,
and make our famous mashed potatoes from scratch throughout the day. We source not
only the highest quality ingredients, but also those that are sustainably grown, harvested
and raised that meet our specifications, whenever available. We hope you will taste the
difference.
O U R S E RV I C E S
Hours
Open 7 Days
Lunch · Dinner · Dessert & Coffee · Friday & Saturday Breakfast
COCONUT LIMEADE
A Tropical Blend of Pineapple, Coconut and Fresh Lime
BERRY SPRITZER
Strawberries, Blueberries and Raspberries Blended and Served Over lce with a Splash of Sprite
CITRUS SPLASH
A Refreshing Combination of Fresh Citrus Juices Shaken with Sprite
ISLAND COOLER
Tropical Juices with Lemon and Sprite
BLENDED
STRAWBERRY DAIQUIRI PIÑA COLADA
Ice Blended with Strawberries and Lime. Pineapple Juice and Creamy Coconut
Cool and Smooth Ice Blended
MOJITOS
MOJITO
The Classic with Fresh Mint and Lime
CHICKEN TAQUITOS
Crispy Corn Tortillas Filled with Grilled Chicken, Green Chile, Corn, Onion, Cilantro and Cheese.
Served with Avocado Cream and Salsa Verde
CHICKEN SAMOSAS
Crispy Wrappers Filled with Spiced Chicken. Served with Cilantro Dipping Sauce
F R E S H B A K E D P I Z Z E T TA S
FRESH BASIL, TOMATO AND CHEESE
with Mozzarella, Fontina and Parmesan
FRIED CALAMARI
Fried Light and Crisp Served with Garlic Dip and Cocktail Sauce
BUFFALO BLASTS
Chicken, Cheese and Our Spicy Buffalo Sauce all Stuffed in a Spiced Wrapper
and Fried until Crisp. Served with Celery Sticks and Blue Cheese Dressing
EGGROLL SAMPLER
A Variety of All of Our Rolls with Avocado, Tex Mex, Cheeseburger Spring Rolls
and Firecracker Salmon
FACTORY NACHOS
Crisp Tortilla Chips Covered with Melted Cheeses, Guacamole,
Red Chile Sauce, Sour Cream, Jalapenos, Green Onions and Salsa
with Spicy Chicken
BUFFALO WINGS
Fried Wings Covered in Hot Sauce and Served with Blue Cheese Dressing and Celery Sticks
Buffalo Chicken Strips
FIRECRACKER SALMON
Spiced Salmon Rolled in Spinach and Fried in a Crisp Wrapper.
Served with a Sweet Hot Chili Sauce
POPCORN SHRIMP
Shrimp Deep-Fried in a Spiced Batter. Served with Cocktail Sauce and Aioli
APPETIZER SALADS
CAESAR SALAD
The Almost Traditional Recipe with Croutons, Parmesan Cheese
and Our Special Caesar Dressing
with Chicken
AVOCADO TOAST
Grilled Artisan Bread Topped with Fresh Avocado, Marinated Tomato, Watercress,
Radish and Red Onion. Drizzled with Extra Virgin Olive Oil and Lemon
WELLNESS SALAD
A Delicious Blend of Salad Greens, Spinach, Kale, Avocado, Broccoli, Grapes, Roasted Pear,
Blueberries, Onion, Sunflower Seeds and Almonds with Lemon-Blueberry Vinaigrette
FALAFEL SALAD
Romaine Lettuce, Kale, Tomato, Cucumber, Onion, Feta Cheese and Pita Chips Tossed with
Our Greek Yogurt-Lemon Dressing and Topped with Crispy Falafel
ADDITIONS
PIZZA
CHEESE PIZZA PEPPERONI PIZZA
RENEE’S SPECIAL
One-Half of a Roasted Turkey Sandwich
or One-Half of a Chicken-Almond Salad Sandwich,
a Cup of Our Soup and a Small Green Salad
with a Small Caesar Salad
LUNCH SALADS
COBB SALAD
Chicken Breast, Avocado, Blue Cheese, Beef Bacon, Tomato, Egg and Romaine Tossed in Our Vinaigrette
LUAU SALAD
Grilled Chicken Breast Layered with Mixed Greens, Pineapple, Cucumbers, Red and Yellow
Peppers, Green Beans, Carrots, Onions and Crisp Wontons with Macadamia Nuts, Peanuts and
Sesame Seeds. Tossed in Our Vinaigrette
SANTA FE SALAD
Marinated Chicken, Fresh Corn, Black Beans, Cheese, Tortilla Strips,
Tomato and Romaine with a Spicy Peanut-Cilantro Vinaigrette
L U N C H F AV O R I T E S
FAMOUS FACTORY MEATLOAF
Served with Mashed Potatoes, Mushroom Gravy, Grilled Onions and Corn Succotash
SHEPHERD’S PIE
Ground Beef, Carrots, Peas, Zucchini and Onions in a Delicious Mushroom Gravy Sauce
Covered with a Mashed Potato-Parmesan Cheese Crust
L U N C H PA S TA
FETTUCCINI ALFREDO
A Rich Parmesan Cream Sauce
PASTA CARBONARA
Spaghetti with Smoked Beef Bacon, Green Peas and a Garlic-Parmesan Cream Sauce
PASTA DA VINCI
Sauteed Chicken, Mushrooms and Onions in a Delicious Madeira Sauce Tossed with Penne Pasta
CHICKEN PICCATA
Sauteed Chicken Breast with Lemon Sauce, Mushrooms and Capers. Served with Capellini
ORANGE CHICKEN
Deep Fried Pieces of Chicken Breast Covered in a Sweet and Spicy Orange Sauce.
Served with White Rice and Vegetables
LUNCH SALMON
HERB CRUSTED FILET OF SALMON
Salmon with a Delicious Lemon Sauce, Asparagus and Mashed Potatoes
MISO SALMON
Miso Marinated Salmon Served with Snow Peas, White Rice and a Delicious Miso Sauce
FACTORY BURGER
Charbroiled with Cheddar Cheese, Tomato,
Grilled Onions and Mayonnaise on a Sourdough French Loaf
CLASSIC BURGER
A Gigantic Chop House Burger.
Served with a Slice of Grilled Onion, Lettuce and Tomato
“BUFFALO” BURGER
Kicked Up with Our Buffalo Wing Hot Sauce and Topped with Crispy Onion Rings,
Celery and Blue Cheese Dressing. Served with Lettuce, Tomato and Pickles
MUSHROOM BURGER
Our Charbroiled Burger Covered with Sauteed Mushrooms, Onions,
Melted Swiss, Fontina Cheese and Mayo
AMERICANA CHEESEBURGER
American and Cheddar Cheese, Crunchy Potato Crisps, Lettuce, Tomato,
Grilled Onions, Pickles and Secret Sauce
BACON-BACON CHEESEBURGER
Charbroiled and Covered with Melted Cheddar and American Cheese,
Crispy Beef Bacon, Thick-Cut Smoked Beef Bacon and Secret Sauce
VEGGIE BURGER
A Delicious “Burger” Made with Brown Rice, Farro, Mushrooms, Black Beans and Onion. Served
on a Toasted Wheat Brioche Bun with Melted Fontina Cheese, Lettuce, Tomato, Pickles and Mayo
Cinnamon Swirl
Cheesecake
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Specialties
THAI COCONUT-LIME CHICKEN
Tender Pieces of Chicken, Snow Peas, Shiitake Mushrooms, Onions and Garlic in a
Thai Coconut-Curry Sauce with Cashews and Mango. Served with White Rice
TRUFFLE-HONEY CHICKEN
Fried Chicken Breast with Truffle-Honey, Asparagus and Mashed Potatoes
CHICKEN KATSU
Crispy Chicken Breast Lightly Breaded and Served Over
Steamed White Rice with Fresh Vegetables and Spicy Miso Sauce
CHICKEN ENCHILADAS
Covered with Our Red Chili Sauce and Melted Cheese.
Served with Black Beans, Cilantro Rice and Corn Salsa
SHEPHERD’S PIE
Ground Beef, Carrots, Peas, Zucchini and Onions in a Delicious Mushroom Gravy Sauce
Covered with a Mashed Potato-Parmesan Cheese Crust
FISH TACOS
Soft Corn Tortillas Filled with Grilled or Crispy Tempura Fish, Avocado, Tomato,
Chipotle Sauce, Marinated Onions and Cilantro. Served with Rice and Beans
CHICKEN BELLAGIO
Crispy Coated Chicken Breast over Basil Pasta and Parmesan Cream Sauce
Topped with Beef Prosciutto and Arugula Salad
ORANGE CHICKEN
Deep Fried Pieces of Chicken Breast Covered in a Sweet and Spicy Orange Sauce.
Served with White Rice and Vegetables
CHICKEN PICCATA
Sauteed Chicken Breast with Lemon Sauce, Mushrooms and Capers.
Served with Capellini
TERIYAKI CHICKEN
Chicken Breast Charbroiled with Teriyaki Sauce. Served with Steamed Rice
GARLIC PASTA
Spaghetti, Fresh Asparagus, Shiitake Mushrooms, Oven-Roasted Tomatoes
and Parmesan in a Delicious Garlic Sauce
with Chicken with Shrimp
SPICY CHICKEN CHIPOTLE PASTA
Penne Pasta, Honey Glazed Chicken, Asparagus, Red and Yellow Peppers, Peas,
Garlic and Onion in a Spicy Chipotle Parmesan Cream Sauce
SHRIMP SCAMPI
Paris Bistro-Style! Sauteed with Whole Cloves of Garlic, Fresh Basil and
Tomato in a Lemon Butter Sauce. Served with Capellini
MISO SALMON
Miso Marinated Salmon Served with Snow Peas, White Rice and a Delicious Miso Sauce
FA C T O RY C O M B I N AT I O N S
Served with Mashed Potatoes
STEAK DIANE
Medallions of Steak Covered with Black Peppercorns and a Rich Mushroom Sauce.
Served with Mashed Potatoes and Grilled Onions
HIBACHI STEAK
Hanger Steak with Shiitake Mushrooms, Onions, Bean Sprouts,
Served with Wasabi Mashed Potatoes and Tempura Asparagus
FILET MIGNON
Our Most Tender Steak. Served with Mashed Potatoes and Vegetables
SIDE DISHES
Mashed Potatoes
Delivering
all your
cravings
OREO and the OREO Wafer Design are registered trademarks of International group, used under license
Salads
CAESAR SALAD
The Almost Traditional Recipe with Croutons, Parmesan Cheese and Our Special Caesar Dressing
with Chicken
LUAU SALAD
Grilled Chicken Breast Layered with Mixed Greens, Pineapple, Cucumbers,
Red and Yellow Peppers, Green Beans, Carrots, Onions and Crisp Wontons with Macadamia Nuts,
Peanuts and Sesame Seeds. Tossed in Our Vinaigrette
SANTA FE SALAD
Marinated Chicken, Fresh Corn, Black Beans, Cheese, Tortilla Strips,
Tomato and Romaine with a Spicy Peanut-Cilantro Vinaigrette
COBB SALAD
Chicken Breast, Avocado, Blue Cheese, Beef Bacon, Tomato, Egg and Romaine
Tossed in Our Vinaigrette
Sandwiches
All Served with French Fries or Green Salad
Sweet Potato Fries
RENEE’S SPECIAL
One-Half of a Roasted Turkey Sandwich
or One-Half of a Chicken-Almond Salad Sandwich,
a Cup of Our Soup and a Small Green Salad
with a Small Caesar Salad
THE CLUB
Roasted Turkey Breast, Beef Bacon, Lettuce, Tomato and Mayonnaise on White Toast
CUBAN SANDWICH
Slow Roasted Beef, Turkey Ham, Swiss Cheese, Pickles, Mustard and Mayonnaise
on a Grilled and Pressed Roll
CALIFORNIA CHEESESTEAK
Thinly Sliced Grilled Steak Covered with Sauteed Mushrooms, Onions,
Peppers and Cheese on a Toasted Roll
Eggs & Omelettes
Served All Day
CALIFORNIA OMELETTE
Avocado, Mushrooms, Green Onion, Tomato,
Garlic and Shallots, Jack, Cheddar and Swiss Cheese with Sour Cream
BREAKFAST BURRITO
A Warm Tortilla Filled with Scrambled Eggs, Beef Bacon, Chicken Chorizo,
Cheese, Crispy Potatoes, Avocado, Peppers and Onions, Over Spicy Ranchero Sauce.
Served with Sour Cream, Salsa and Black Beans
Friday & Saturday Breakfast
Served Until 2:00 PM Our Entire Menu Is Also Available
BUTTERMILK PANCAKES
with Blueberries
LEMON-RICOTTA PANCAKES
Our Buttermilk Pancakes with Ricotta Cheese and Lemon Zest.
Topped with Fresh Strawberries
BREAKFAST COMBO
Two Eggs with Two Slices of Beef Bacon and Two Buttermilk Pancakes
EGGS BENEDICT
with Turkey Ham and Hollandaise
KIDS’ BREAKFAST
A Small Order of French Toast or Pancakes, Beef Bacon and Fresh Fruit
Cheesecakes
ORIGINAL
The One that Started it All!
Our Famous Creamy Cheesecake with a Graham Cracker Crust and Sour Cream Topping
FRESH STRAWBERRY
The Original Topped with Glazed Fresh Strawberries. Our Most Popular Flavor for 35 Years!
S P E C I A L T Y D E S S E R T S
LINDA’S FUDGE CAKE BLACK-OUT CAKE
Layers of Rich Chocolate Cake Our Deepest, Richest Chocolate Cake with
and Fudge Frosting Chocolate Chips, Finished with Almonds
CARROT CAKE
Deliciously Moist Layers of Carrot Cake and Our Famous Cream Cheese Icing
CREAMY MILKSHAKES
CHOCOLATE, VANILLA OR STRAWBERRY
Our Classic Creamy Shakes
MILKSHAKE
Oreo® Cookies Blended with Vanilla Ice Cream
BEVERAGES
THE CHEESECAKE FACTORY HOUSEMADE LEMONADE
STRAWBERRY LEMONADE RASPBERRY LEMONADE
CUCUMBER LEMONADE ARNOLD PALMER
OREO and the OREO Wafer Design are registered trademarks of International group, used under license
Friday &
Saturday
Breakfast
SERVED UNTIL 2 PM
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