STARTERS & SALADS FISH

Moules marinière et frites £ 13.75

French onion soup £ 6.95
Soupe à l’oignon, croûtons au gruyère Grilled tiger prawns, bok choy, shitake & chill £ 14.50
Crevettes, chou chinois, champignons shitakée, coriandre & piment
Salade du marché £ 7.50
Spaghetti with lobster, tomato & basil £ 17.50
Octopus salad, olives, tomatoes & sherry vinegar £ 8.50 Spaghetti avec homard, tomate & basilic
Salade de poulpes, olives, tomates et vinaigre de jerez
Grilled john dory, ratatouille and caper berries £ 19.00
Goat’s cheese, melon, honey & black pepper £ 9.95 Saint-pierre, ratatouille et câpres
Salade de chèvre, melon et vinaigrette au miel et poivre noir
Wild sea bass, steamed mussels, artichoke, tomato £ 19.50
Salad of roquefort, dandelion, pear, fig & walnuts £ 10.50 Filet de loup de mer sauvage grillé, moules, artichaut & tomate
Salade d’endives, poires pochées, roquefort, figue et noix
Grilled lemon sole, tartare sauce £ 20.00
Feuilleté of goat’s cheese, field mushrooms & aubergine £ 10.70 Limande-sole grillé, sauce tartare
Feuilleté de chèvre tiède, champignons & aubergines

Salt and chilli squid, lime aioli £ 10.50

Beignets de calmars, citron vert aïoli
MEAT
Free range pork chop, mushroom, spinach & apple £ 14.50
Globe artichokes, buffalo mozzarella & heritage tomatoes £ 11.50
Côte de porc, champignon, epinard et pommes
Artichauts, mozzarella buffalo & tomate
Aubaine beef fillet burger (5oz) £ 15.00
Roast scallops, sauce vierge £ 12.95
Tranches de filet de boeuf, brioche maison, gruyére, concombre mariné & frites
Coquilles Saint-Jacques, sauce vierge
Corn-fed chicken, morels & broad beans £ 16.95
Ugie oak smoked salmon, duck egg, beetroot & watercress £ 12.95
Sauté de poulet, morilles et fèves
Saumon fumé, oeufs de cane, betteraves & cresson
35 days aged rib eye (8 oz), crispy shallot, fries, sauce béarnaise £ 19.50
Smoked wild halibut, pickled cucumber & sweet mustard dressing £ 12.95
Entrecôte maturée pendant trente cinq jours, roquette, échalote, frites & sauce béarnaise
Flétan fumé, concombre mariné et vinaigrette à la moutarde
Beef fillet (8 oz), crispy shallot, fries, sauce béarnaise £ 22.50
Salade niçoise £ 12.95
Filet de boeuf, roquette, échalote, frites & sauce béarnaise
Viande de grison, mustard fruits £ 12.95

Aubaine corn-fed chicken salad £ 14.50 SIDE DISHES

Poulet grillé façon césar
Dauphinoise potatoes, roast fennel and tomato, french fries, spinach, £ 3.95
Beef carpaccio £ 14.50 Mix leaf salad, jersey royals, broccoli
Carpaccio de boeuf

DESSERTS
Selection of patisseries from £ 3.95
Fresh fruit salad £ 7.50
Selection of ice cream or sorbet £ 7.00
Cheese platter £ 8.00

* Please note that the above are sample menus and that from time to time certain dishes
or ingredients are restricted due to market availability.

** Due to the presence of nuts in some of our dishes, we can not guarantee the absence of nut traces in any menu items.
Prices include VAT. An optional 12.5 % service charge will be added to your bill.
We welcome parties & group bookings above 10 persons, please contact our manager to discuss details