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15
MECHANICAL,
PLUMBING & ELECTRICAL
International
Design Standards
J A N U A R Y 2005
Courtyard - International Mechanical - 15A
Module 15 - Part A
Mechanical Systems
Mechanical Systems
Table of Contents
Module Organization
• This Module is a part of an integrated series of 17 Modules.
• Coordination with information from other Modules is required.
• The reference symbol <XX> is used to indicate a Module reference that
includes additional information.
Mechanical Systems
A. General Requirements
1. Codes and Standards:
• Information contained in this Module is intended to set
minimum mechanical system requirements and is not
intended to provide complete design solutions to project
specific situations.
• Comply with the more stringent of governing laws,
applicable governing codes and regulations, and these
Design Standards.
• Refer enhancements, deviations, and conflicts between
design standards to Marriott A&C Engineering for
resolution.
• FM Global: Fired pressure vessels, boilers, boiler tanks
and their safety trains (controls that include combustion
safeguards, safety shut-off valves, over temperature
protection and pressure relief valves) are required to be
FM Global approved.
2. Building Pressures: Design building to maintain positive
pressure, maintain environmental requirements (temperature
and humidity) and ensure guest comfort.
• Minimum outside air intake quantities must exceed
building exhaust quantities by 10%.
• In high-rise buildings, consider "chimney or stack effects"
and the resulting infiltration. The use of entry vestibules,
with two sets of double doors will significantly reduce
stack effect. See Module <2A> for application of
architectural requirements at Lobby entrance.
3. Equipment Selection: Select and provide equipment,
components and specified materials rated for applicable
service, environment, temperatures and pressures.
• Install interior designed equipment for inside use only
and not for outside use.
• Design and construct outside equipment for project
specific conditions.
4. Fire Protection / Life Safety: See Module <14>.
5. Environmental Requirements: Design and select
equipment to maintain indoor space temperature and
humidity conditions when using ventilation requirements for
occupants and internal heat gain in compliance with Table
15A-1 – HVAC Environmental Requirements at end of this
document.
6. Dimensions, Sizes and Measurements: In this Standard,
conversions from English to metric (SI) units are
approximate. Verify, coordinate and confirm product and
material dimensions for required design applications.
4. Miscellaneous:
• Exterior Walls: On exterior walls with large glass areas
where heat loss exceeds 390 Watts/m (400 BTUh/ft.),
provide low silhouette hot water fin tube radiation units
in an architectural enclosure. Coordinate with Marriott
Interior Design on unit selection and enclosure
design.
• Stairwells: Provide heating in stairwells to maintain
minimum 10° C (50° F). In enclosed stairs, of certain
regions and where guest use is included in the design
as a consistent route to other property spaces,
provide cooling between 24 to 29° C (75 to 85° F) for
guest comfort, otherwise, provide ventilation.
• Front Entrance Vestibule: In cold climates, provide
heat in vestibule to maintain minimum 10o C (50o F).
F. Piping Systems
1. Water Treatment: Provide automated water treatment to
prevent premature pipe failure and loss of efficiency and
heat transfer in chilled water, condenser water and
heating hot water systems.
• Water Analysis: Obtain a complete current water
analysis from the local water authority during the
design process.
+ Address issues of corrosion, scale formation,
biological growth, and suspended solid matter.
+ If a complete current water analysis is not
available, obtain a water sample to submit to a
laboratory approved by Marriott A&C Engineering.
• Chilled Water System: Design a complete automatic
shot feeder system with bulk chemical storage for
corrosion inhibitors and antimicrobials.
• Condenser Water System: Design a complete
automatic system with total dissolved solids meter
with flow-through cell, a chemical proportioning pump,
a solenoid controlled adjustable flow bleed valve,
automatic blow-down and bulk chemical storage for
corrosion inhibitors, deposit dispersements,
antimicrobials and pH adjustment chemicals.
• Heating Hot Water System: Include in the design
complete automatic shot feeder system with bulk
chemical storage for corrosion inhibitors and
antimicrobials.
2. Testing:
• For future periodic inspection by operating personnel,
provide a full line size flanged spool piece with a shut-
off valve on each side of spool on main chilled water
supply, condenser water supply and heating hot water
supply lines.
J. Ductwork
1. Requirements:
• Type: Low and medium velocity galvanized sheet
metal constructed in compliance with SMACNA
Standards. In no case may fiberglass ductboard be
used.
• Joints: Seal supply and return ductwork joints and
seams with hard-cast.
• Runouts to Diffusers: May be medium pressure rated,
externally insulated, spiral wound, flexible duct with a
maximum length of 2.4 m (8 ft.).
• Sizing: To minimize airborne noise and ensure space
noise criteria are met, size ductwork for maximum
duct velocity as follows.
+ 10 m/sec (2,000 fpm): Main supply ducts.
+ 7.5 m/sec (1,500 fpm): Branch ducts and return/
exhaust systems.
+ 4 m/sec (800 fpm): Ducts serving room terminal air
devices.
+ Duct Friction Loss: Not to exceed 0.10 inch w.c.
per 30.5 m (100 ft.) of duct.
• Turning Vanes: Provide turning vanes in rectangular
elbows greater than 45 degrees.
2. Kitchen Hood Exhaust: Provide dedicated hood
exhaust duct system for each hood in the kitchen in a 2-
hour fire-rated enclosure with cleanout and sprinkler
head access doors. Provide dedicated hood exhaust
duct system for the bakery.
• Type: 16 gage black steel ductwork, sloped back to
the hood, with welded drip-proof seams. Flanged and
gasketed joints are not allowed. Galvanized steel is
not acceptable. As an option, UL approved pre-
fabricated and pre-insulated systems are acceptable.
5. Guest Corridors:
• Centrally locate, typically at elevator lobby, a vertically
ducted dedicated smoke exhaust riser(s) with
normally closed dampers on each floor.
• When the system is activated, only one floor will open
at a time, but size the roof mounted smoke exhaust
fan to serve 3 floors simultaneously at 8 air changes
per hour.
• Do not exceed maximum 45 m (150 ft.) horizontal
distance between supply and exhaust risers. This
arrangement ensures smoke will move in the opposite
direction of occupants traveling to the means of
egress.
Sequence of Operation:
• Smoke exhaust system is initiated via a signal through
the fire alarm panel from either a corridor smoke
detector or sprinkler flow switch.
• Upon activation, normally closed exhaust damper on
the floor of incidence opens and while all other floors
remain closed.
• Smoke exhaust fan is energized and discharge
dampers fully open.
• Guest corridor and guestroom outside air handling
unit continues to operate in normal mode.
• If applicable, secondary guest corridor pressurization
fans (sized for a minimum capacity of six air changes
per hour supply air to each floor) start and main guest
corridor and guestroom air handling unit stops.
• All other guest tower exhaust fans, including those
serving guestroom toilets, vending rooms, and
electrical rooms, continue to operate in normal mode.
• If smoke doors divide corridor into two or more
sections, provide independent make-up and exhaust
in each section.
6. Stair Pressurization: <14>
Requirement: Provide in exit stairs where smoke control
is required. Consult Module <14> for application criteria.
• Provide for each egress stair a minimum of one supply
fan for every 10 stories ducted to top and/or bottom of
stair, with supply register located every third floor for
entire stairwell height.
• Barometric relief dampers are not acceptable.
• Fan Control: Provide fan with variable frequency drive
and static pressure sensors located within stairwell
set to maintain between (0.15 and 0.25 inch w.c.)
across each closed corridor door. Maximum
allowable pull across an open door into the egress
stair is 35 pounds. Size fans to provide 1700 m3/hr.
(1,000 cfm) per door.
Sequence of Operation:
• System is initiated via a signal through the fire alarm
panel from either a public space (excluding guestrooms)
smoke detector or sprinkler flow switch.
• Upon activation, stairwell pressurization fans, normally in
non-operating status, automatically start.
7. Smoke Control Panel: Provide a smoke control panel with
Hand-Off-Automatic (HOA) and pilot lights (one switch and
lights for each AHU, fan and damper) for manual control of
all equipment that is part of the smoke control system.
• Locate the smoke control panel in the same location as
the main fire alarm system panel.
• Provide internal power source for manual operation of all
equipment. Provide voltage same as fire alarm system.
• ‘Hand’ position manually activates all equipment into
smoke control mode.
• ‘Off’ position shuts down the equipment and returns all
dampers to their normal mode.
• ‘Automatic’ position allows system to operate in normal
building mode, or in smoke mode upon receipt of any
signal from the fire alarm system.
8. Supply Duct Smoke Detectors:
• Provide downstream of air handling units over
3400 m3 / hr. (2,000 cfm).
• Detector shuts down AHU upon sensing smoke and
annunciates at fire alarm panel, but does not activate
smoke control system.
5 Retail 22.2(72)/50%RH 21.1(70) 4.2(45) 17(10) 75(7) Provide individual controls in each
shop.
6 Pre-function 22.2(72)/50%RH 21.1(70) 0.9(10) 17(10) 54(5)
Meeting Rooms 22.2(72)/50%RH 21.1(70) 1.4(15) 34(20) 65(6) Provide individual controls in each
room.
Boardroom 22.2(72)/50%RH 21.1(70) 1.4(15) or 34(20) 65(6) Provide individual controls in each
number of room.
seats
Service Corridors 24.4(76)/50%RH 21.1(70) 2.8(30) 17(10) 32(3) Keep under negative pressure with
respect to surrounding areas.
11B Housekeeping 24.4(76)/50%RH 21.1(70) 4.6(50) 25(15) 32(3) Provide 24 hour air conditioning.
12 Elevator Equip. 24.4(76)/50%RH 21.1(70) - - Provide individual temperature controls.
Rooms -
13A Computer Room 24.4(76)/50%RH 21.1(70) - - - 10.5 kW (36,000 BTUH) equipment
load. Provide 24 hour air conditioning.
13C Telephone Room 24.4(76)/50%RH 21.1(70) - - - 7 kW (24,000 BTUH) equipment load.
Provide 24 hour air conditioning.
13E Security 24.4(76)/50%RH 21.1(70) - 43(4) Ventilate as required to maintain
- conditions.
15 Mechanical, 24.4(76)/50%RH 21.1(70) - -
Electrical, Rooms -
& Utility Closets
Module 15 - Part B
Plumbing Systems
Plumbing Systems
Table of Contents
Module Organization
• This Module is a part of an integrated series of 17 Modules.
• Coordination with information from other Modules is required.
• The reference symbol <XX> is used to indicate a Module reference that
includes additional information.
Plumbing Systems
A. General Requirements
1. Codes and Standards: Information contained in this Module
is intended to set minimum design requirements and is not
intended to provide complete design solutions to project
specific situations.
• Comply with the more stringent of governing laws,
applicable governing codes and regulations, and these
Design Standards.
• Comply with sanitation standards to safeguard the water
supply, drainage and food service equipment <10>.
Provide appropriate plumbing system traps, indirect
drains with air gaps, vacuum breakers, backflow
preventers, check valves, flow restricters and valves.
• Refer conflicts between design standards and governing
codes to Marriott Engineering.
2. Base Plumbing System Design Reference: Design
systems in compliance with American Society of Plumbing
Engineers (ASPE) standard and the governing authority and
application of good engineering practices to provide the most
cost effective installation.
3. Dimensions, Sizes & Measurements: In this Standard,
conversions from English to metric (SI) units are
approximate. Verify, coordinate and confirm product and
material dimensions for required design applications.
B. Sanitary System
1. System Requirements: Provide entire facility with complete
sanitary waste and vent system connected to a public
sanitary system with a means of conveying sewage. Each
fixture in the system is vented to the atmosphere to provide
protection of trap seals against siphonage and gas leak due
to positive pressure, to promote rapid and silent flow of
waste, and to ventilate the sanitary system to reduce
corrosion.
• When public sanitary sewers are not available, provide a
private sewage disposal system.
• For methods of disposal, obtain approval by government
authority having jurisdiction.
• Unless required by governing codes, floor drains in
guestroom bathrooms are prohibited. If required, provide
traps with trap primers to eliminate the potential for
methane gas entering guestroom.
• Provide air-gaps on sanitary system drains for food
service equipment.
D. Domestic Water
1. General Requirements:
• Provide potable water to every fixture throughout the
facility in compliance with, at a minimum, the U.S. Safe
Drinking Water Act as indicated below.
• Throughout the facility, provide domestic hot and cold
water to lavatories, sinks and showers.
• Provide vacuum breakers on fixtures where cross
connection to the sanitary system can occur.
• Provide double check valve backflow preventers on
connections to non-potable water systems, such as
chillers, cooling towers, boilers, pools, and irrigation
systems.
• In areas where sewer charges can be avoided, provide
separate water meters for HVAC make-up, irrigation
systems and swimming pools.
2. Allowable Contaminants in Potable Water: Comply with
the U.S. Safe Drinking Water Act and the following for
potable water.
Contaminant Maximum Contaminant Level
Arsenic 0.05 mg/I
Barium 1.0 mg/l
Cadmium 0.01 mg/1
Chloride 100 mg/l
Chromium 0.05 mg/l
Copper 1.0 mg/l
Cyanide 0.005 mg/l
Iron 0.3 mg/l
Lead Absent
Manganese 0.05 mg/l
Mercury 0.02 mg/l
Nitrate 10 mg/l
Selenium 0.01 mg/l
Silver 0.05 mg/l
Sulfate 25.0 mg/l
Zinc 5.0 mg/l
Total Trihalomethanes 0.1 mg/l
Endrin 0.002 mg/l
Undane 0.004 mg/l
Methoxychlor 0.1 mg/l
Toxaphene 0.005 mg/l
2,4-D 0.1 mg/l
2,4,5-TP (Silvex) 0.001 mg/l
• pH level to range from 6.5 to 8.5
• Turbidity = 0.5 NTH
• Color = 5 units
• Microbiological = absent
• Total dissolved solids = less than 500 mg/l
• Odor = less than 1 ton
• Total hardness = less than 70 mg/l
3. Cisterns: Required in areas where water supply reliability is
questionable. Consult with Marriott Engineering to determine
applicability of this requirement and the following:
E. Miscellaneous Requirements
1. Accessible Fixtures: Provide fixtures and hardware for
persons with disabilities as required by government
regulations, governing codes, but as a minimum, provide in
compliance with ADA.
2. Grease Traps:
• Drain main kitchen areas with both a grease waste and a
non-grease system.
• Locate grease traps outside building in a serviceable
location, preferably at the receiving dock, but as close to
the grease source as possible.
• Equip remote kitchen areas with small cast iron
interceptors located in back-of-house areas for easy
cleaning and maintenance.
• Design grease traps in accordance with governing code,
ASPE, and at a minimum, 7,600 liters (2,000 gallons)
with cleanouts at the entry and exit. Vent grease trap
individually through the roof.
3. Laundry Water Reclamation: In areas of high water costs,
consider use of laundry hot water reclamation system.
4. Laundry Lint Receptors:
• Drain laundry equipment into a trench drain with an
accessible lint collection receptor.
• Receptor includes dual removable screens, fixed screen
and a domed drain with fixed screen.
5. Trash / Can Wash: <10>
• Provide hot water for wash-down at loading / dock area.
• Provide floor drains and drain can wash area, dock
French drain and trash compactor area through grease
trap.
F. Piping Systems
1. Design Pressures:
• Design and zone system to maintain between 210 kP
and 550 kP (30 and 80 psi) at fixtures.
• Provide maximum of 9 floors in pressure zones.
• Maintain system pressure through a factory
manufactured and tested automatic, triplex booster
pump system and pumps sized at 50% - 50% - 20%
split with variable frequency drives. Pump controller
sequences pumps based on flow readings from a flow
sensor with back-up pressure switch.
• Connect booster pump system to emergency
(generator) backup power.
2. Pipe Material:
• Domestic Water Pipe: Copper, type "L" or Schedule
40 PVC, or Schedule 40 CPVC for hot water. Use of
PVC and CPVC limited to pipes of under 75 mm
(3 inch). Galvanized pipe may not be used for
domestic water systems.
• Sanitary Sewer: Cast iron. As an option Sovent may
be considered.
• Storm Sewer: Cast iron. Sovent systems are
acceptable if the entire design is approved in writing
by the manufacturer and the contractor is a certified
installer.
• Natural or LP Gas: Schedule 40 black steel with
screwed or welded fittings or type “L” copper.
• Gas Piping Installation: Do not conceal piping in walls
and non-accessible ceilings. Install gas piping only in
accessible locations and surface mount gas piping at
kitchen hoods.
3. Pipe Sizing: Maximum velocity in the domestic water
system shall not exceed 2.4 m/s (8 fps). Do not exceed
1.2 m/s (4 fps) maximum velocity in the hot water return
system.
4. Pipe Supports: Provide clevis or Uni-strut trapeze
hangers with maximum spacing for copper or cast iron
piping system supports based on pipe diameter plus
provide supports on both sides of changes in direction
and at both sides of valves and fittings.
• 50 mm (2 inch) and Smaller: 1.8 m (6 ft.) maximum.
• 50 mm (2 inch) to Less than 150 mm (6 inch): 3 m (10
ft.) maximum.
• 150 mm (6 inch) and More: 4.5 m (15 ft.) maximum.
G. Water Treatment
1. Water Analysis: For water supplied to the project, obtain a
complete and current water analysis from the governing
water authority stating that the potable (drinkable) water
complies with requirements of the health authority having
jurisdiction.
• If the water analysis is not available, obtain a water
sample to submit to a laboratory approved by Marriott.
• If required, water for potable use is treated to comply
with, at a minimum, bacteria levels, suspended solids,
pH level, and chemicals as defined by the World Health
Standards.
2. Chlorine: Provide automatic chlorine injectors and activated
charcoal filters at each cistern.
3. Testing: For purposes of future review and inspection by
operating personnel, install a full line size flanged spool
piece, with a shut-off valve on each side of spool, on main
cold water, main hot water, and main hot water return lines.
To eliminate system shutdown for inspection, provide full line
size valved bypass around spool piece.
4. Water Softening:
• Hot Water: Soften all hot water when hardness exceeds
10 grains or more per gallon.
• Kitchen and Laundry: Provide hot water softening if water
analysis indicates more than 7 grains per gallon
hardness.
• If required, provide water softening systems with
automatic controls to prohibit water from reaching zero
parts per million (0 ppm) under all flow conditions.
5. Waste Water Treatment Plants:
• Waste water treatment plants are located in a separate,
secure facility outside of the hotel.
• In geographical locations where a sanitary sewer is not
available, provide a facility with waste water treatment
system that meets, at a minimum, U.S. Water Pollution
Control Act:
+ Dissolved Oxygen: 5 mg/liter minimum.
+ Dissolved Solids: 30 mg/liter minimum.
+ Suspended Solids: 30 mg/liter maximum.
+ Coliforms: 200 per 100 ml maximum.
+ pH Level: 6 to 9 (at all times).
+ BOD for 5 Days: 20 mg/liter.
+ No floating or settling solids that form deposits.
• If required by governing code, connect pool back wash to
waste water treatment plant.
• Carefully consider required excess oxygen demand
because of oil, bacteria, and spent filter media.
K-304-KS
Rite Temp
Tub Waste & Overflow: Gerber 41-802
K-T-15601-MA-AS
Coralais
Diverter Valve: Pressure balanced valve with
K-15182-MB-AS
screwdriver stops, lever handle, vandal-proof,
Coralais
faceplate, tub filler spout, with hot & cold indicator;
finished. K-9530-BN
Diverter
K-8520-CP
Hand Shower Assembly: 152 cm (60 inch)
chrome plated flexible hose, shower head, swivel Hotel Handshower
connector, 61 cm (24 inch) long slide bar, supply
ell, in-line vacuum breaker, finished.
K-7167-G
Tub Waste and Overflow: 17 gage trip lever drain Clearflo
with tailpiece, lift and turn stopper, finished.
Utilities Remarks
Module Space CW HW Gas Provide the following fixtures, systems, devices and
equipment:
Business Center X
3 Restaurants X Irrigation System and Drainage: Live plant areas.
Module 15 - Part C
Electrical Systems
Electrical Systems
Table of Contents
Module Organization
• This Module is a part of an integrated series of 17 Modules.
• Coordination with information from other Modules is required.
• The reference symbol <XX> is used to indicate a Module reference that
includes additional information.
Electrical Systems
A. General Requirements
1. Codes and Standards:
• Information contained in this module is intended to set
minimum design requirements and not to provide
complete design solutions to project specific situations.
• Comply with the more stringent of governing laws, codes,
regulations and these Design Standards.
• Refer conflicts between design standards to Marriott for
resolution.
2. Fire Protection / Life Safety: See Module <14>.
C. Distribution
1. Wiring & Feeders - General:
• Within Building: Provide copper wiring.
• Aluminum Wiring: Aluminum alloy is allowed for MC
feeders and conductors over 100 amperes only if the
cable is Alcan Stabiloy #8000 or equal. Aluminum
conductors are not allowed for motors or vibratory
loads, including elevators.
• Feeder Conductors: Provide copper cable in cable
trays or conduit. Place cables in conduit when
installed in concrete slabs and masonry walls.
• Feeder Size: Comply with local standards but size
elevator feeders to carry full load without use of
demand factors.
• Wiring Distribution: Four-wire, color coded, grounded
system. Provide non-continuous grounded systems,
such as cable trays with separate ground, at less than
25 ohms to ground.
2. Power Distribution:
• Throughout Building: Typically, with either bus duct or
conductors in conduit to sub-distribution panels for
lighting, receptacles, appliance circuits and
mechanical equipment.
• Tower Distribution Riser: Typically, vertical to sub-
distribution panels located every floor.
• Branch Circuits: Run horizontally or as approved by
Marriott Engineering.
3. Switchboards and Panels:
• Main Switchboard: Provide breakers with single main
disconnect switch with transient voltage surge
suppression (TVSS).
• Switchboards: Provide GFI protection on main switch
(where required by code) and feeders to kitchen, pool
and laundry panels, and on 100 amp feeders and
larger.
• Spares: Provide 20% spare capacity on switchboards
and 10% in panelboards.
• Surge / Lightning Arrestors: On each service, provide
surge suppressors and lightning arrestors.
• Sub-distribution Panelboards: Circuit breaker type.
With thermal-magnetic breakers (magnetic only
breakers are not allowed).
• Panelboards: Locate where possible to be within
30.5 m (100 ft.) of its loads.
• Do not locate panelboards, disconnect switches,
cabinets, etc. in public spaces.
4. Branch Circuits:
• Conductors: Copper.
• Loads: Calculate with maximum loading of conductors at
75% of connected or calculated load, whichever is
greater.
5. Receptacles, Telephone and Data:
• Public Spaces: Maximum of five receptacles per 20 amp
circuit, located at lamp locations and for cleaning at 8 m
(25 ft.) radius.
• HSIA: Design public spaces with wireless high-speed
internet access (HSIA) and provide receptacles in
seating and lounge areas for customer use.
• Ballroom / Meeting Rooms: In each section / Salon of the
Ballrooms (plus one on each end of the non-divided
sections), install a 60 ampere, 3 phase, 5 wire,
receptacle flush in the wall in a location that provides the
most versatility for the area without cable crossing a
doorway (locate outlets in same area as the A/V terminal
box location along with a 20 ampere IG receptacle).
Provide a six-pack (6 - 4 pair Cat. #5e or 6) of RG45s
and incorporate into the A/V terminal box for data and/or
telephone requirements in each Salon and Meeting
Room (conceal these devices completely from view in
Ballrooms). Provide a 400A feed to a 300KVA
transformer located adjacent to Ballroom. From the
transformer’s secondary, install a gutter and two 400
ampere 3 phase disconnect switches. In each half of the
Ballroom, install a 400 A main circuit breaker panelboard
to feed the 60 A receptacles (for that half of the
Ballroom). Also, provide access into the Ballroom from
feed-through lugs from the bus of the panel (through a
3 inch conduit to a JB flush to the Ballroom interior with a
decorative cover). This provides a larger single feed
capacity in either half of the Ballroom if it is divided for
two events (distribution feeder is scaled down for smaller
Ballrooms).
• Wire receptacles in meeting rooms and ballrooms with
only two receptacles per circuit. Also, provide 6 - 4 pair
Cat #5e cables for each Salon and Meeting Room.
Include an IG receptacle and Cat. #5e cable at each or
selected Ballrooms and Meeting Room entrances and
Prefunction Areas for set-ups. <13D>
D. Lighting Design
1. Service and Access Considerations:
• Locate lighting fixtures to enable reasonable access for
service and re-lamping.
• Locate ground mounted exterior fixtures to enable
reasonable access for service and re-lamping.
• Locate master dimmer control in air conditioned,
protected, non-public areas.
2. Circuiting: Provide separate switch legs (lighting control) for
wall washers, down lights, cove lighting and decorative
fixtures.
3. Lighting Levels: Design lighting systems to provide lux
(foot-candle (FC)) levels in compliance with Table 15C-1 -
Lighting Requirements at end of this Module.
4. Types: Generally, provide lighting per “Table 15C-1 -
Lighting Requirements” and coordinate with the following.
5. Public Spaces: Provide lighting in restaurant areas, guest
corridors, stairwells and public toilets. Generally, provide
compact fluorescent downlights, wall sconces and
incandescent decorative light fixtures.
6. Ballrooms: Provide incandescent chandeliers, dimmed;
incandescent wall sconces, dimmed; compact fluorescent
downlights, dimmed; cove lighting (fluorescent double
staggered tube), 2-level switched; track lights for head table
locations, dimmed. See Module <6> and “Function Space”
item below.
7. Prefunction: Provide incandescent chandeliers, dimmed;
incandescent wall sconces, dimmed; compact fluorescent
downlights, dimmed; cove lighting (fluorescent double
staggered tube), 2 level switched.
8. Meeting Rooms: Compact fluorescent downlights or 60 x
60 cm (2 x 2 ft.) parabolic fixtures for the main room, interior
area, zoned switching; compact fluorescent downlights
around the room, dimmed (and zoned in two areas, front and
back); incandescent (or compact fluorescent) wall sconces,
dimmed.
9. Boardrooms: Compact fluorescent downlights, dimmed
(and zoned); incandescent (or compact fluorescent) wall
sconces, dimmed.
10. Guestrooms: <7A> Generally, provide incandescent,
Halogen and decorative incandescent lighting or when
required to comply with energy savings program and design
requirements for specific applications (see Fluorescent
Lighting Alternate below), provide compact fluorescent
lighting equivalent to lighting levels of incandescent.
11. Suites: Provide special room lighting type as reviewed and
approved by Marriott. <7A>
E. Lighting Controls
1. Switching - General:
• Exterior, Site and Parking Lot: (Photocell / Timeclock).
Connect to BMS where applicable.
• Public Toilets, Guest Laundry and Fitness Center:
Keyed switch, local.
• Guestrooms: Locally switched.
• Guestroom Corridors: Continuously on, panelboard
switch.
• Back of House: Switched daily, local switch;
continuously on, panelboard switch.
2. Dimming / Switching: Comply with the following:
• Submit manufacturer’s engineering documents to
support 10 year design life and rated for continuous
duty and documentation on project specific basis
(including system one-line drawings, load schedules,
product specification sheets, etc.).
• Provide equipment (hardware and software) that is
supported for no less than 10 years with parts
availability and software upgrades from the
manufacturer.
• Provide equipment that incorporates line variation
control circuitry to compensate for incoming power
fluctuations in RMS voltage (+/- 2% change in RMS
voltage per cycle), frequency (+/- 2% rate in change in
frequency per second), harmonics and line noise.
• Provide equipment that allows for continual variations
(dynamic change) in supply voltage and frequency
with no visible changes in light levels (flickering or
breathing). Equipment that operates over a range of
voltage and frequency, but cannot tolerate dynamic
changes, is not acceptable.
F. Power
1. Devices:
• Receptacles: Commercial grade rated in all areas.
Use weatherproof device covers in exterior locations.
• Switches: Commercial grade rated in all areas.
• GFI Outlets: Provide residual current circuit protectors
for receptacles in wet areas including, but not limited
to, guest bathrooms, pool areas, employee shower
areas, outlets for portable appliances in kitchens and
exterior locations.
• Device Plates: Ivory or light finish for devices including
guestrooms except provide stainless steel plates (with
ground) for kitchen outlets.
2. Shunt-Trip: Provide automatic shunt-trip initiated by
kitchen hood and duct flow switch or control unit to shut
off power to cooking appliances and lighting under each
exhaust hood in fire condition. <10> <14> <15A>
Emergency Power Source Standby Power to: <14> Backup (Operational) Power to:
Legend: (G) Fire Pumps: Electric fire pump (G) Food Production / Kitchen:
(G) =Generator and jockey pump. Walk-in freezers and refrigerators.
(U) =UPS (packaged unit) • Water Cooled Refrigeration
Equipment. <15A>
• Kitchen power outlets.
(G) Building Automation System.
(G) Smoke Control System: (G) Sewage plant, ejectors and
including panels, exhaust fans, sump pumps.
kitchen <10> exhaust fans, supply
air fans required for exhaust mode,
and stairwell pressurization fans.
(G) Domestic water plant.
(G) Elevators: Minimum one (U) & (G) Telephone, security,
service and one guest elevator computer (PMS, P.O.S., Call
serving all floors with power Accounting, MARSHA Systems),
transferable to selected elevator. etc. Also, dedicated, stand alone
A/C for these areas, IDF power,
AYS stations, and Front Desk
power.
(G) Elevator emergency return and (G) Casinos: Provide 100% back-
firemen’s service. up power to all Casino systems
including air conditioning. Obtain
Marriott Engineering approval for
Casino back-up power system.
(G) Fire Alarm System. (G) Lighting (operational
emergency):
(G ) Lighting (emergency egress): • Porte Cochere
• Exit signs (including from • Public toilets
assembly spaces and direction to • Telephone Equipment room
exits, including outside of Hotel). • Mechanical, electrical and
• Egress paths and stairwells elevator rooms.
(including ballrooms, meeting • Near the Fire Alarm Control
rooms, restaurants, other public Panel(s).
spaces, guestroom corridors, • Electronic fuel level indicators.
other occupied spaces such as • Fire pump/sprinkler riser room.
back-of-house areas, etc.). • Employees lockers and toilets.
• Exterior exit door discharge • Spa / Exercise Room.
• Public stairs and steps • Engineering / Maintenance Office.
• Central Control Station <14> • Administrative Offices.
(Fire Command Room) in high- • PABX Room.
rise building. • Security Office.
• Underwater pool lighting. • Parking Garage.
J. Miscellaneous Electrical
1. Public Urinals: Provide low voltage transformer power
to operate automatic flush valves. See <15B> for
preferred valve type and model.
2. Lightning Protection:
• Provide for total building protection and installed as
required by governing code (where required by UL
780, Appendix I standards of determining that a
system is needed).
• Comply with UL (Master Label) requirements.
3. Aircraft Warning Lights: Comply with governing airport
authority.
4. Lighting Criteria Table 15C: The legend and general
notes are applicable to Table 15C below.
Legend Notations
S = Locally switched
ML = Multi-level
T = Timer (time clock, photocell, BMS)
P = People sensor
ND = Non-dimmed (controlled from panelboard)
* = Two level switched
** = Dimmer controls in Back-of-House (BOH)
locations.
Lighting levels are measured 76 cm (30 inch) above finish
floor. Generally, fluorescent lighting is limited to BOH areas.
Over work
benches
22 (2) 548 (50) S X
Service
Areas 431 (40) T X
65-86
Dry Storage 215 (20) S X
(6-8)
Refrigerated 65-86
Storage 215 (20) S X X
(6-8)
General 65-86
Storage 215 (20) S X
(6-8)
11 Laundry 22 (2) 377 (35) S X Same as above.
Washing 22 (2) 377 (35) S X
Housekeep Same for general lighting of Housekeeping
Issue
22 (2) 377 (35) S X and Laundry areas
Ironing 536 (50) S X
Pressing 536 (50) S X
Inspection 536 (50) S X X
Sewing 644 (60) S X X
Linen Strg. 22 (2) 377 (35) S X
12 Elevators 108 (10) ND X
MEP –
Utility Areas
22 (2) 377 (35) S X
15 System Coordinate with Module <13> for Hotel
Areas
22 (2) 377 (35) S X Support System spaces
For other spaces not identified above, provide 536 lux (50 fc) minimum.