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Quality specification for Croscarmellose Sodium S.No. TEST 1. 2. Description Solubility I.P.2007 White or greyish white powder. Insoluble in acetone, anhydrous ethanol and toluene.
Quality specification for Croscarmellose Sodium S.No. TEST 1. 2. Description Solubility I.P.2007 White or greyish white powder. Insoluble in acetone, anhydrous ethanol and toluene.
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Quality specification for Croscarmellose Sodium S.No. TEST 1. 2. Description Solubility I.P.2007 White or greyish white powder. Insoluble in acetone, anhydrous ethanol and toluene.
Авторское право:
Attribution Non-Commercial (BY-NC)
Доступные форматы
Скачайте в формате DOC, PDF, TXT или читайте онлайн в Scribd
Shri G. S. Institute of Technology & Science, Indore (M.P.
) Department of Pharmacy Title: Quality specification for Croscarmellose Sodium
S.No. TEST SPECIFICATION
I.P.2007 B.P.2007 U.S.P.2007 1.0 Description White or greyish White or greyish -- white powder. white powder. 2.0 Solubility Insoluble in water. Insoluble in acetone, anhydrous ethanol and toluene. -- 3.0 Identification A) Shake 1g with A) Shake 1g with A) Shake 1g with 100ml of 0.00001% 100ml of 0.00001% 100ml of 0.00001% w/v solution of w/v solution of w/v solution of methylene blue and methylene blue and methylene blue and allow to settle. The allow to settle. The allow to settle. The substance under substance under substance under examination absorbs examination absorbs examination absorbs the methylene blue the methylene blue the methylene blue and settles as a blue and settles as a blue and settles as a blue fibrous mass. fibrous mass. fibrous mass. B)Shake 1g with B)Shake 1g with B)Shake 1g with 50ml of water. 50ml of water. 50ml of water. Transfer 1ml of the Transfer 1ml of the Transfer 1ml of the mixture to a test- mixture to a test- mixture to a test- tube, add 1ml of tube, add 1ml of tube, add 1ml of water and 0.05ml of water and 0.05ml of water and 0.05ml of a freshly prepared a freshly prepared a freshly prepared 4.0% w/v solution of 4.0% w/v solution of 4.0% w/v solution of α-napthol in α-napthol in α-napthol in methanol. Add 2ml methanol. Add 2ml methanol. Add 2ml of sulphuric acid. A of sulphuric acid. A of sulphuric acid. A reddish-violet color reddish-violet color reddish-violet color develops at the develops at the develops at the interface. interface. interface. C)The solution C)The solution C) A portion of it prepared from the prepared from the with water responds sulphated ash in the sulphated ash in the to flame test for
S.No. TEST SPECIFICATION
Prepared by: Checked by: Approved by: Name: Samridhi Mishra Name: Mr. Prakash Kumar Soni Name: Dr. T. R. Saini Signature: Signature: Signature: Date: Date: Date: Pa ge 1 of 3 Shri G. S. Institute of Technology & Science, Indore (M.P.) Department of Pharmacy Title: Quality specification for Croscarmellose Sodium
I.P.2007 B.P.2007 U.S.P.2007
test for heavy metals test for heavy metals sodium. gives reaction of gives reaction of sodium salts. sodium salts. 4.0 pH 5.0 to 7.0 5.0 to 7.0 5.0 to 7.0 (determined using (determined using (determined using 1% w/v solution) 1% w/v solution) 1% w/v solution) 5.0 Heavy metal -- NMT 10ppm -- 6.0 Sulphated ash 14.0 to 28.0% 14.0 to 28.0% (determined on 2g (determined on 1g -- using equal volume using equal volume of sulfuric acid and of sulfuric acid and water) water) 7.0 Water soluble NMT 10ppm NMT 10ppm sustances -- 8.0 Sodium chloride NMT 0.5% NMT 0.5% for sum NMT 0.5% for sum and Sodium of percent content of of percent content of glycollate sodium chloride and sodium chloride and sodium glycollate sodium glycollate 9.0 Degree of Between 0.60 and Between 0.60 and Between 0.60 and substitution 0.85 0.85 0.85 10.0 Residue on -- -- 14 to 28% ignition 11.0 Loss on drying NMT 10% NMT 10% NMT 10% (determined by (determined by (determined by drying 1g in an oven drying 1g in an oven drying 1g in an oven at 105°C for 6hrs. at 105°C for 6hrs at 105°C for 6hrs
12.0 Settling -- 10 to 30ml 10 to 30ml
13.0 Microbial Total viable aerobic Total viable count:
contamination -- count: NMT 1000 NMT 1000 cfu per g.
S.No. TEST SPECIFICATION
I.P.2007 B.P.2007 U.S.P.2007 Prepared by: Checked by: Approved by: Name: Samridhi Mishra Name: Mr. Prakash Kumar Soni Name: Dr. T. R. Saini Signature: Signature: Signature: Date: Date: Date: Pa ge 2 of 3 Shri G. S. Institute of Technology & Science, Indore (M.P.) Department of Pharmacy Title: Quality specification for Croscarmellose Sodium
Bacteria and 100 Molds and yeast
Fungi per g count: NMT 100 cfu determined by plate per g. count method. E.coli: absent E.coli: absent 14.0 Storage -- -- Well closed container.