Snacks

Edamame
Lotus Root Chips
Salad mixed greens, dried fig, house dressing
Nukazuke Pickles radish, cucumber, Japanese
eggplant

Nigiri (2 pc) or Handroll

Salmon 6 | 9
Tuna 6 | 9
Toro 6 | 9
Yellowtail 6 | 9
Albacore. 6 | 9
Branzino 6 | 9
Blue Crab x | 9
Shrimp 6 | 9
Scallop 6 | 9
Eel 6 | 9
Japanese Omelet 6 | 9
Wagyu(1 pc) 9 | x

Ichijiku House Handrolls

Yellowtail habanero aioli 9
Salmon w/ground sesame seed 8
Negitoro tuna & scallion
Spicy Scallop house hot sauce
Spicy Tuna house hot sauce
Salmon Skin sprouts, carrot, avocado, cucumber
Baked Crab yuzu aioli, white soy paper

Ichijiku House VG Handrolls

Beets w/tofu “cream cheese”
Roasted Red Pepper Lotus Root
Asparagus white soy paper, onion, zucchini, corn
Shitake Mushroom shiso leaf, “tcc”
Nato fermented soy beans, shiso, bonito flake