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Production Cost
Direct Materials:
Beef P60 per ¼ kilo / 11 units P 5.45
Ginger P10 (2 pieces) / 11 units 0.9
Direct Materials:
Chicken P40 per ¼ kilo / 9 units P 4.44
White scallions (palapa) P10 (8 pieces – 3 days) / 9 units 0.37
Dried Chilies P5 (1 pack 2 days) / 9 units 0.28
Bell pepper P5 ( 1 piece ) / 9 units 0.56
Coconut P20 (1 piece) / 9 units 2.22
Turmeric powder P5 (1 pack) / 9 units 0.56
Disposable gloves P20 (per pack) / 9 (pieces 2.22
Disposable plastic spork P16 (per pack) / 9 (pieces) 1.78
Banana Leaf 1.22
Total: 13.09 per
unit
11.19
Direct Materials:
Cabbage P80 per piece / 20 units P 5.33
Ginger P10 (2 pieces) / 20 units 0.67
Beef Kimchi
Mark-up. 55-44.35= 10.65 Gross profit
10.65/44.35=0.2401x100=24.01% or 24% (mark-up %)
Selling price. 44.35+ (44.35x 24%) =55
Chicken Kimchi
Mark-up. 55-39,5= 15.5 Gross profit
15.5/39.5=0.3924x100=39.24% or 39% (mark-up %)
Selling price. 39.5+ (39.5x39%) =59