SANTA CRUZ INSTITUTE (Marinduque) Inc.

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SANTA CRUZ MARINDUQUE
TABLE OF SPECIFICATION
TLE 8
FIRST PERIODICAL EXAMINATION
S.Y. 2019-2020

No. No.
Content Learning Competencies Easy Average of of %
Difficult Days Items
Kitchen Tools and Utilize kitchen Tools and Equipment 2 2 1
Equipment and
Uses of kitchen 4 5 10
tools and 1,2 3,4 5
equipment
Types of Chemicals Maintain kitchen Tools, equipment and working 2 2 1
for cleaning and 4 5 10
area 6,7 8,9 10
sanitizing
2 1 0
equipment and Read and appreciate a folktale 2 3 5
utensils 11,12 13
2 1 0
Storing/Stacking
Tools and Store and Stack kitchen Tools and Equipment 2 3 5
Equipment
14,15 16

Conversion of 4 3 1
Carry out measurement and calculations in a
weights and 17,18, 21,22, 6 8 15
required task. 24
measurements 19,20 23

Percentage 2 2 1
Calculate cost of production. 4 5 10
Mark-up 25,26 27,28 29

Drawing symbols, 3 2 1
Read and interpret kitchen plans 5 6 12.5
lines and signs 30,31,32 33,34 35
5 3 1
Kitchen types and
Create kitchen layout 36,37,38, 41,42 8 9 20
layout 44
39,40 43,

Apply health, safety 3 2 1

and security
Identify hazards and risks 5 6 12.5
procedures in the 45,46,47 48,49 50
work place

        40 50 100
Prepared by:

MRS. MERLY F. RODAS

Checked by:

MRS. HONORATA D. RICAMARA