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1
BASIC TERMINOLOGIES IN
INSTRUMENTATION AND CONTROL
Objectives:
To understand the basic terminologies using in Instrumentation and Control
Lab.
Theoretical Background:
Instrumentation and Control:
It is defined as art and science of measurement and control of process variable
with in production and manufacturing area.
Process Variable:
Instruments are used to monitor and control a process to keep the process
within a correct limit. The parameters or quantities that we wish to control at
the correct limit are called Process Variables.
Pressure, Temperature, Flow are the main three process variables.
Accuracy:
The closeness of agreement between the measured value and the true value
is called Accuracy.
Repeatability:
The ability of a measurement system to indicate the same value on repeated
but independent application of the same input provides a measure of the
instrument repeatability.
Measurement:
A measurement is an act of assigning a specific value to a physical variable.
Measured Value:
Physical property that is being measured such as pressure, temperature and flow
rate is called measure value.
Actual Value:
True value of physical object regardless of value being generated by Instrument.
Error:
We define an error, e, as the difference between the measured value and the
true value.
Uncertainty:
The uncertainty is a numerical estimate of the possible range of the error in a
measurement.
Calibration:
A calibration applies a known input value to a measurement system for the
purpose of observing the system output value. It establishes the relationship
between the input and output values.
Sensitivity:
The smallest absolute amount of change that can be detected by a measurement.
The slope of a static calibration curve provides the static sensitivity of the
measurement system.
Linearity:
Degree to which instrument follows the straight-line relationship b/w input and
output of given range.
Range:
A calibration applies known inputs ranging from the minimum to the
maximum values for which the measurement system is to be used. These
limits define the operating range of the system.
Span:
It is difference b/w upper and lower limit.
Span = upper limit – lower limit.
Controller:
It is responsible for the performance of the control system. It is a device or an
algorithm that works to maintain the value of the controlled variable at set
point.
Sensor:
A sensor is a device that receives and responds to a signal. This signal must
be produced by some type of energy, such as heat, light, motion, or chemical
reaction. Once a sensor detects one or more of these signals (an input), it
converts it into an analog or digital representation of the input signal.
Transducer:
A transducer is defined as a substance or a device that converts (or transfers)
an input energy into a different output energy.
Actuator:
An actuator is something that actuates or moves something. More specifically,
an actuator is a device that coverts energy into motion or mechanical energy.
Types of Instruments:
Basically, there are two types of system which are briefly discussed below:
1) Passive Instruments:
Those instruments which don’t require an external energy source for its
operation such as bourdon gauge, thermometer.
2) Active Instruments:
These instruments require an external source for measurement like multi-
meter.