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Paragraph 2:
We could see the circus performers eating tremendous breakfast, with all the savage relish of their power
and strength: they ate big fried steaks, pork chops, rashers of bacon, a half dozen eggs, great slabs of fried
ham and great stacks of wheat-cakes which a cook kept flipping in the air with the skill of a juggler, and
which a husky-looking waitress kept rushing to their tables on loaded trays held high and balanced
marvelously on the fingers of a brawny hand. And above all the maddening odors of the wholesome and
succulent food, there brooded forever the sultry and delicious fragrance- that somehow seemed to add a
zest and sharpness to all the powerful and thrilling life of morning- of strong boiling coffee, which we could
see sending off clouds of steam from an enormous polished urn, and which the circus performers gulped
down, cup after cup.-From ‘From Death to Morning’ by Thomas Wolfe.
How many senses are appealed to in this paragraph? Underline/locate the sensory details.
Write a paragraph (not less than 150 words) similar to model paragraph 2 describing the atmosphere of an
eatery which is well known to you. You must write with enough sensory details as you have learnt.
Language-7, Content-3=10 marks.
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