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SKILL: AI SKILL: AI

AIM: TO INVESTIGATE THE EFFECT OF TEMPERATURE ON THE RATE AIM: TO INVESTIGATE THE EFFECT OF TEMPERATURE ON THE RATE
OF ENZYME ACTION OF ENZYME ACTION

Criteria Mark Mark Criteria Mark Mark


Background information Background information
1. Definition of an enzyme 1 1. Definition of an enzyme 1
2. Reaction of amylase on starch 1 2. Reaction of amylase on starch 1
Explanation of observations Explanation of observations
15 °C 15 °C
Little enzyme activity, 1 Little enzyme activity, 1
temperature too low 1 temperature too low 1
Room Temperature Room Temperature
Some enzyme activity 1 Some enzyme activity 1
Breakdown of starch 1 Breakdown of starch 1
Temperature closer to optimum 1 Temperature closer to optimum 1
50 °C 50 °C
Justify the observation on Justify the observation on
Relation to temperature 1 Relation to temperature 1
Infer maximum activity 1 Infer maximum activity 1
Limitations Limitations
Difficulty in maintaining temperatures 1 Difficulty in maintaining temperatures 1
Conclusion (any 1) Conclusion (any 1)
 As temperatures increases the rate  As temperatures increases the rate
of reaction increases 1 of reaction increases 1
 Identify the optimum temperature  Identify the optimum temperature
form the three (3) temperatures form the three (3) temperatures
TOTAL 10 TOTAL 10

SKILL: AI SKILL: AI
AIM: TO INVESTIGATE THE EFFECT OF TEMPERATURE ON THE RATE AIM: TO INVESTIGATE THE EFFECT OF TEMPERATURE ON THE RATE
OF ENZYME ACTION OF ENZYME ACTION

Criteria Mark Mark Criteria Mark Mark


Background information Background information
1. Definition of an enzyme 1 1. Definition of an enzyme 1
2. Reaction of amylase on starch 1 2. Reaction of amylase on starch 1
Explanation of observations Explanation of observations
15 °C 15 °C
Little enzyme activity, 1 Little enzyme activity, 1
temperature too low 1 temperature too low 1
Room Temperature Room Temperature
Some enzyme activity 1 Some enzyme activity 1
Breakdown of starch 1 Breakdown of starch 1
Temperature closer to optimum 1 Temperature closer to optimum 1
50 °C 50 °C
Justify the observation on Justify the observation on
Relation to temperature 1 Relation to temperature 1
Infer maximum activity 1 Infer maximum activity 1
Limitations Limitations
Difficulty in maintaining temperatures 1 Difficulty in maintaining temperatures 1
Conclusion (any 1) Conclusion (any 1)
 As temperatures increases the rate  As temperatures increases the rate
of reaction increases 1 of reaction increases 1
 Identify the optimum temperature  Identify the optimum temperature
form the three (3) temperatures form the three (3) temperatures
TOTAL 10 TOTAL 10

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