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Annealing STEEL
The purpose of annealing is not only to soften steel for machining, but to
remove all strains incident to rolling or hammering. A common method of annealing
is to pack the steel in a cast-iron box containing some material, such as powdered
charcoal, charred bone, charred leather, slaked lime, sand, fireclay, etc. The box and
its contents are then heated in a furnace to the proper temperature, for a length of
time depending upon the size of the steel. After heating, the box and its contents
should be allowed to cool at a rate slow enough to prevent any hardening. It is
essential, when annealing, to exclude the air as completely as possible while the
steel is hot, to prevent the outside of the steel from becoming oxidized.
The temperature required for annealing should be slightly above the critical
point, which varies for different steels. Low-carbon steel should be annealed at
about 1650 degrees F., and high-carbon steel at between 1400 degrees and 1500
degrees F. This temperature should be maintained just long enough to heat the entire
piece evenly throughout. Care should be taken not to heat the steel much above the
decalescence or hardening point. When steel is heated above this temperature, the
grain assumes a definite size for that particular temperature, the coarseness
increasing with an increase in temperature. Moreover, if steel that has been heated
above the critical point is cooled slowly, the coarseness of the grain corresponds to
the coarseness at the maximum temperature; hence, the grain of annealed steel is
coarser, the higher the temperature to which it is heated above the critical point.
If only a small piece of steel or a single tool is to be annealed, this can be done
by building up a firebrick box in an ordinary blacksmith's fire, placing the tool in it,
covering over the top, then heating the whole, covering with coke and leaving it to
cool over night. Another quick method is to heat the steel to a red heat, bury it in dry
sand, sawdust, lime or hot ashes, and allow it to cool. Quick annealing can also be
partially effected by heating the piece to a dull black-red and plunging it into hot
water. This method is not to be recommended.
Annealing is commonly used after casting, forging or rolling to soften
materials and minimise residual stresses, improve machinability, and increase
ductility by carefully controlling the microstructure. Many steels in strip form are
annealed, as are most tool steels and stainless steels. Non-ferrous alloys are also
annealed. There are several process variations that qualify as annealing treatments:
Full annealing is performed on steels by heating to a high temperature
(typically 830-950°C), then cooling slowly to ambient temperature. Non-ferrous
materials are softened and refined by full annealing at temperatures appropriate for
each alloy.