Trigo ahumado Brewer #316554

Created Wednesday August 26th 2020

Method: All Grain Style: No Pro le Selected Boil Time: 60 min Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters Post Boil Size: 24.02 liters Pre Boil Gravity: 1.054 (recipe based estimate)
Ef ciency: 72% (brew house) Calories: (Per ) Carbs: (Per )

Original Gravity: Final Gravity: ABV (standard): IBU (tinseth): SRM (morey): Mash pH Cost $
1.067 1.017 6.6% 27.5 6.94 n/a n/a

Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale 37 3.5 80.4%
1 kg Viking - Oak Smoked Wheat 31 4.3 17.9%
100 g BA Malt - Avena 33 2.2 1.8%
5.6 kg / $ 0.00

Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade Pellet 7 Boil 60 min 19.1 50%
20 g Mandarina Bavaria Pellet 8.5 Boil 10 min 8.41 50%
40 g / $ 0.00

Other Ingredients
Amount Name Cost Type Use Time
5g Merken Spice Boil 5 min.

Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount: 10 Grams Cost: Attenuation (avg): 75% Flocculation: High
Optimum Temp: 12 - 25 °C Starter: No
Fermentation Temp: 19 °C Pitch Rate: 0.35 (M cells / ml / ° P) 103 B cells required

Priming
CO2 Level: 0 Volumes

Target Water Pro le Balanced Pro le

Ca+2 0 Mg+2 0 Na+ 0 Cl- 0 SO4-2 0 HCO3- 0

Quick Water Requirements

Water Liters
Total mash water needed 33.8
Strike water volume at mash thickness of 3.14 L/kg 17.6
Remaining sparge water volume 16.2
Grain absorption losses -2.8
Mash Lauter Tun dead space -1
Amount going into kettle 30
Boil off losses -6
Hops absorption losses -6
Amount going into fermentor 18
Total: 33.8  
Equipment Profile Used: My Equipment (default)