7/8/2020 No Fail Bean Pie Recipe | Allrecipes

No Fail Bean Pie

This is a traditional Muslim bean pie that most people have never had and even more have never made.

Made with navy beans, it is surprisingly a wonderful dessert. Once you've had it, you'll love making it. There

are only a few recipes for this pie and it took me years of tweaking other recipes to come up with one that

actually makes an edible bean pie. This recipe you can trust to make an awesome dessert.

By IMAM QADRIYYAH S. MABEL-DOROTH

Prep: 30 mins Servings: 12

Cook: 50 mins Yield: 1 9-inch pie

Additional: 1 hr

Total: 2 hrs 20 mins

Ingredients

2 eaches deep-dish prepared pie crusts 2 tablespoons all-purpose flour

2 (15.5 ounce) cans navy beans, rinsed and drained

2 ½ cups white sugar
1 (12 fluid ounce) can evaporated milk
2 tablespoons vanilla extract
½ cup butter, melted
2 eggs
1 teaspoon ground cinnamon
2 egg yolks
1 teaspoon grated nutmeg

Directions

Preheat oven to 450 degrees F (230 degrees C). Place pie crusts into 9-inch pie dishes.

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7/8/2020 No Fail Bean Pie Recipe | Allrecipes
In a food processor, place the navy beans, evaporated milk, melted butter, cinnamon, nutmeg, flour, sugar, vanilla extract, eggs, and egg yolks; pulse the
mixture a few times, then process until smooth, about 1 minute. Pour the filling into the prepared pie crusts.

Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake until the filling is set and the crust is
golden brown, an additional 35 minutes. Cool before slicing. Eat warm or cold. Refrigerate le overs.

Partner Tip Nutrition Facts

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and Per Serving:
make clean-up easier.
539.1 calories; 11.2 g protein; 75.2 g carbohydrates; 94.6 mg cholesterol; 585.1
mg sodium.

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