ANALYSIS OF FEASIBILITY OF MARKETS FOR NE INDIA

HORTICULTURE PRODUCTS

SINGAPORE

Volume of vegetable consumed in Singapore in 2019- 542870 metric tones

Volume of non-leafy vegetables consumed in 2019: 452346 metric tones
Per capita consumption: 79 kg
Volume of fruits consumed in Singapore in 2019: 406437 tones
Per capita fruit consumption: 71 kg

https://www.sfa.gov.sg/docs/default-source/tools-and-resources/yearly-statistics/per-capita-
consumption.pdf
https://www.sfa.gov.sg/docs/default-source/tools-and-resources/yearly-statistics/food-
imports.pdf
All the data mentioned here are for 2019, per year for total population of Singapore with one year minimum stay

Vol of Per capita Vol of Avg Import List of items Countries

consumption consumption import price ($) imported from
(metric (kg) (Metric
tones) tones)

406437 71 ~400000 1.65 Banana Malaysia (39%)

Watermelon China (11%)
Orange( Naval) South Africa
(8%)
Durian Australia (7%)
Papaya Philippines (7%)
Other (28%)

This implies nearly all of the fruits are imported to Singapore from these countries and
hence is a country which offers great potential for our Horticultural products

Vol of Per capita Vol of Avg List of Countries imp

consumptio consumption import Import items from
price

452346 79 450000 1.2 Onion Malaysia (68%)

Potato China (20%)
Tomato Thailand (4%)
Cabbage Australia (3%)
Carrot Indonesia (2%)
Other (3%)
 Country Red Ocean Blue Ocean
Singapore Banana Pineapple
Watermelon
Papaya
Malaysia

Appendix (Snap shots for more details )