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Government guidance 1 for the reopening of schools identifies systems of control that are to be followed:
Prevention:
1. Minimise contact with individuals who are unwell – those with symptoms or those in a household
with symptoms must not attend school
2. Clean hands thoroughly more often than usual
3. Ensure good respiratory hygiene: ‘catch it, bin it, kill it’
4. Introduce enhanced cleaning, including frequently touched surfaces
5. Minimise contact between individuals and maintain social distancing wherever possible
6. Where necessary, wear appropriate PPE
Items 7-9 must be followed in every case where they are relevant.
Risk Assessment
This COVID-19 Risk Assessment identifies the current risks at Dulwich College associated with a return to
school and describes methods of controlling those risks. This Risk Assessment is a dynamic process, updated
when official advice is published and circumstances or any of the assessed risk factors have changed.
Site, school and department-specific assessments and instructions will be completed with reference to this
Risk Assessment and communicated to all relevant staff.
Consultation & Communication
Representatives of the teaching and operational staff have been consulted in the process of compiling this
Risk Assessment, which has been communicated to all staff.
The core principles and essential relevant details will be communicated to parents and pupils.
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outbreak/guidance-for-full-opening-schools
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Whilst there is no vaccine nor general immunity to COVID-19, everyone is at risk from catching the disease,
with varying degrees of severity for patients, influenced by various factors, including age, health, medical
conditions, obesity, ethnicity; patient outcomes can be from mild to fatal. The highest level of risk has to be
assumed as possible for any individual contracting the disease.
Government guidance suggests that the risks of children contracting the disease (and, possibly, of
transmitting the virus) may be lower than of adults, depending on age, but there is currently insufficient
confirmed data to support this opinion.
The overriding general risk to the College, its staff and pupils, is of contagion by transmission to/from others
in different forms, via either one of or a combination of:
- physical contact with carriers/infected persons, whether symptomatic or asymptomatic
- transmission from surfaces touched/infected by carriers of the disease
- inhalation of the virus in an airborne state
This Risk Assessment takes into account these levels of risk and government advice, and seeks to achieve the
most effective and practicable mitigating measures to balance the risks of contagion with the ability to
enforce and implement practical measures to offset that risk. A balance has to be struck to avoid excessively
restrictive measures that are ultimately impractical to implement and sustain.
This assessment sets the general principles for the operation of the College with full attendance during the
COVID-19 pandemic. Individual departments will make their own localised risk assessments and operational
procedures based on the provision of this Assessment. DUCKS, Junior School and Boarders will apply the
relevant control measures and will develop their own localised arrangements consistent with the whole
College Assessment.
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Rather than seek to measure each item of inherent and mitigated risk line by line, a summary of the core
risks to the College associated with a full return to school is offered below.
The impact is assessed from a whole College perspective rather than for the individual, for whom the impact
might be more significant.
Mitigated risks are those which exist after the control measures detailed in this document have been carried
out.
Key:
Impact: 1-Insignificant; 2- Minor; 3-Moderate; 4-Major; 5-Extreme
Likelihood: 1-Remote; 2 – Unlikely; 3- Possible; 4-Probable; 5-Highly Probable
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bubbles and the creation of new bubbles, strict sanitation regimes are to
be carried out before new bubbles are formed.
Year Group Zones will be established within designated buildings, within
which classroom teaching is carried out. Arrangements to maintain zoning
within bubbles will be established for subjects requiring special facilities
that need to be shared e.g. Science, Art, DT.
Any crossover or sharing of facilities by different year groups will be
managed by effective cleaning regimes (see ‘Cleaning’ below).
Classroom and teaching facilities are to be arranged to ensure that all
pupils face forward.
Systems for managing and using shared resources in classrooms are to be
in place.
Contagion; Pupils Co-Curricular, Assemblies, Games
inadequate
Assemblies are important to pupil wellbeing and will be conducted within
wellbeing
year groups in designated locations; venues will be cleaned between use
by different year groups.
Co-curricular engagement is an integral part of education at Dulwich
College and co-curricular activities will be maintained as far as possible,
consistent with rules on distancing and separation. In most cases co-
curricular activities will be conducted online.
Games will take place within a separate programme, following guidance
issued by professional sporting bodies, and with individual risk
assessments in place within the overarching principles in this risk
assessment. Games will be carried out within year groups. Sporting fixtures
with other schools will not take place until further notice on government
advice.
Contagion; Pupils Breaks, Eating and Drinking – Pupils
poor nutrition Breaks and lunches will be arranged to ensure separation amongst year
groups. Supervision and control of pupils at these free times will pose
particular challenges, and the inclination of pupils to drift into or meet with
others in other bubbles will need to be controlled.
Designated outside break areas will be created for recreation for each year
group; pupils are to be expected to remain in these areas at break times.
Lunches will be taken within year groups. An additional temporary dining
hall has been built to provide sufficient capacity to enable separated dining
during the timetabled lunch break. Each year group will have a designated
dining area within these two dining halls: the Christison Hall and the
Temporary Dining Hall. All seating will face in the same direction.
Drinking water will be available onsite in the usual locations. All drinking
fountains have been converted to spout fill and must not be used to drink
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from directly. All pupils are to carry their own water bottles which can be
filled at fountains and drinking stations.
Ned’s Place will be trialled on a click and collect basis for Year 13 pupils and
may be extended to Year 12 if this is possible within limitations.
Ned’s Cabin (Tuck Shop) has to be closed. Parents should be encouraged
to ensure that pupils have a proper breakfast at home.
Boarders will eat under their own specified arrangements.
DUCKS will have their own eating arrangements on their site.
Patball games are permitted but are to be contained within bubbles only
because of the risk of cross-contagion.
Pupil Administration – Uniform & Security
Contagion via Pupils
The risk of contagion through uniform is considered low and uniform has
clothing; theft
important unifying and bonding benefits: government advice is that
uniform should be worn. School uniform will be worn and should be
regularly washed. Some relaxation of uniform rules may be deemed
appropriate to take account of particular risk items e.g. ties and items
which require specialist cleaning.
Security of pupils’ personal belongings, especially IT devices will be taken
into account and lockers made available as far as possible. Parents are to
be encouraged to label pupils devices indelibly.
Vulnerable or Isolating Pupils
Vulnerable Pupils
For pupil wellbeing, it is important that all pupils are able to access the
pupils
curriculum as far as possible. Onsite lessons will be capable of being live
streamed for self-isolating or shielding pupils.
Boarders
Contagion Staff and The boarding community has particular risks associated with living onsite
onsite pupils and within proximity to each other.
A separate assessment of risks and detailed arrangements for boarders will
be issued to ensure their safety and wellbeing.
Particular attention will be paid to the crossover of boarders into year
group bubbles, socialising, washing and dining arrangements.
Procedures will be in place for managing any boarder who becomes
symptomatic and for those who test positive for COVID-19.
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Staff should collect items sent for printing as soon as possible, to avoid
others picking up their printed paperwork.
Only one person at a time is to be permitted at each printer/copier and
social distancing is to be achieved at all times in the printing/photocopying
area.
Hand sanitiser is to be available and used before and after using the
printer/copier.
Antibacterial wipes are to be available in printing and copying areas and
are to be used to wipe down surfaces and touch points after each use.
Inadequate Staff Socialising - Staff
wellbeing;
Social contact is important for staff wellbeing and arrangements are to be
contagion
made to enable safe contact where possible, accepting the limitations of
individual buildings, and spaces. Whilst weather permits, socialising
outside is to be encouraged, with distancing. (See also ‘Refreshment
Facilities’ below).
Inadequate Staff Eating, Drinking, Rest Areas and Refreshments – Staff
wellbeing;
Teaching staff supervising pupils within bubbles will take their lunch with
contagion
pupils at designated locations within the dining halls to ensure separation.
All other staff will take their lunches in the Christison Hall at times to be
advertised, either before or after pupils have eaten.
To minimise the risk of contagion, no meals other than lunches will be
provided to staff, except those directly supervising boarders. Boarders will
take breakfast within their houses. Breakfast is not available in the dining
halls to staff.
Arrangements for teas and coffees should be made within departments
which conform to distancing and hygiene rules. Tea and coffee will be
provided by counter service in the Common Room. All staff are expected
to bring and be responsible for their own water bottles and cups. Shared
cups and utensils are not permitted.
The number of people using kitchenette amenities (e.g. making tea/coffee,
using microwaves) is to be limited to one person at a time. Signage should
clearly denote this on entry. As far as possible staff bubbles are to have
their own snack and kitchenette amenities.
All persons are to wash hands or, failing handwashing facilities being
available, to use hand sanitiser before using rest and breakout areas.
Suitable signage is to be in place to remind staff of distancing rules.
Seating is to be arranged to support social distancing measures.
Antibacterial wipes to be available in rest and breakout areas.
After using the rest and breakout areas persons are to wipe down surfaces
and touch points with antibacterial wipes.
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The Catering Department will have its own risk assessment in place to
cover the preparation and service of food, hygienic provision of utensils,
cleaning etc.
Contagion Staff Meetings and Gatherings
onsite
Staff attending pupil meetings (e.g. assemblies) must maintain 2m
distance.
All other meetings should be carried out as far as possible online, to reduce
the risk of cross-contagion, and the demand on cleaning resources. Face to
face meetings should be avoided.
Where meetings in person are deemed necessary, rooms must be
requested and booked centrally. Rooms will be allocated where they are
available on the basis of capacity that enables 2m distance to be
maintained.
If for any reason face to face meetings are required they must be carried
out in areas where social distancing measures can be achieved; ideally
outdoors.
Attendance at meetings should be limited only to those participants whose
presence is absolutely necessary.
The capacity of all available rooms will be published centrally on My
Dulwich, showing the capacity for adults with pupils, and adults only.
Rooms should be well ventilated. Windows should be opened where
possible.
Avoid sharing pens and other objects during meetings.
Keep the duration of meetings to a minimum.
Avoid using seating for short duration meetings.
After using the meeting spaces persons are to wipe down surfaces and
touch points with antibacterial wipes.
Contagion via Staff Dress – Staff
clothing
To reduce the risk of contagion from clothing, some relaxation of dress
rules whilst maintaining appropriate standards may be permitted and will
be communicated.
Staff are responsible to ensuring that their clothing is clean and free from
contamination as far as possible.
Ill Health of Clinically Clinically Vulnerable Staff
staff vulnerable
A risk assessment and individual consultation should be carried out for
staff
any member of staff previously deemed to be clinically vulnerable before
returning to work. The Medical Centre and HR will provide advice and
guidance. Members of staff in these categories will be assessed for their
suitability for a return to work by the School Doctor.
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https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/890258/dispariti
es_review.pdf
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Pupil overnight trips are not permitted; day trips will be minimised, and
the risks of contagion in public places trips are to be expressly addressed
and managed.
Procedures for the booking and use of College minibuses for trips, games
etc, are to be in place to avoid cross-contagion. Numbers of minibus
passengers are to be controlled and vehicles cleaned between trips; it is
unlikely that a minibus can be used for more than one trip per day; forward
planning will be essential to take account of limtiaiotsn on availability. No
minibus may be used for a new trip until it has been cleaned internally.
Contagion on Staff and Arrival, Departure and Access Arrangements
and offsite Pupils
Arrival onsite is a critical control point at which to limit and prevent
transmission of the virus.
Before any staff or pupils enter any building, strict hygiene procedures are
to be followed by proper handwashing and sanitising. By this means any
residual contagion can be eliminated before coming into contact with
internal areas.
Thereafter hygiene measures through the day, at breaks, before and after
eating and on movement around site, will complement a clean and healthy
regime.
Congestion on arrival by pupils is to be expected and will need to be
managed. Pupils will need to be clearly edcuated in proper procedures
until routines and disciplines are in place.
Consideration should be given to staggering the arrival times of non-
teaching staff to avoid peak times.
Buildings are to be opened at 8.00am to enable pupils to congregate in
their appointed zones and avoid loitering and contact with others outside.
Pupils arriving at the College by coach are to be instructed to remove their
face coverings properly and store them appropriately before coming onto
the campus, and to follow hygiene arrangements before entering the
school buildings.
Pupils coming by car are to be dropped off in the North Gravel. Parents are
not to leave their cars or park and are to leave the site immediately after
dropping their children off.
There is a high risk of congestion and bunching at choke points on entry to
the campus, which must be managed.
With the exception of the Junior School and Catering gates (see below) all
gates are to be opened to the campus, to encourage ease of flow.
The Main Gate may be used for pedestrian access also, to avoid congestion
at the pedestrian gate. Pupils and staff are to be instructed and signs
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Hand dryers are to be used to dry hands, or paper towels which are to be
properly disposed of in open bins.
Hand soap is to be regularly checked and replenished to ensure that it does
not run out.
Staff are to notify Maintenance Helpdesk if soap levels are low.
Handwashing signage is to be prominently displayed to show how hand
washing at basins is to be carried out and at a safe distance.
Particular attention is to be taken of narrow access routes to toilets
facilities that may be in use by different categories of staff and pupils (e.g.
in South Cloister), with signage in place to ensure that staff and pupils keep
their distance.
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All staff are to be clearly briefed and acquainted with COVID-19 risk
mitigation measures and relevant procedures for their Year Groups ahead
of pupils returning to ensure training.
Government display notices are to be displayed and signed where relevant
to confirm that the five steps to working safer together have been fulfilled.
Suitable signage advising of social distancing, handwashing and COVID-19
awareness information is to be displayed in strategic locations around the
school.
Signage in place is to be reviewed and updated regularly as required.
Information, instruction and training is to be refreshed regularly as
required.
Signage and instructions for visitors, contractors and those not normally
working at the College is to be displayed and communicated to all external
visitors.
Fire All Fire Safety
All staff are to be trained in fire and emergency procedures, and where
alterations to standard procedures have been put in place because of
COVID-19 risks, especially keeping doors and windows open, these must
be expressly communicated to all relevant staff. The risk of fire must not
be overridden by COVID-19 control measures; where there is conflict
between different measures for fire safety and contagion avoidance,
guidance is to be sought from the COO.
If a fire occurs, people's safety and the need to evacuate rapidly may
override distancing rules where safety is at risk.
People involved in assistance to others should pay particular attention to
sanitation measures immediately afterwards, including washing hands.
Doors will be kept open where possible, using fire-alarm activated door
stops. Clear rules and procedures for closing doors in the event of a fire
alarm activation are to be communicated and enforced.
Escape routes and exits are to be kept clear and easily openable at all
times.
Fire Assembly Points are to be reviewed and adjusted as necessary to
ensure social distancing can be achieved in the event of fire evacuations;
where changes are necessary, these are to be communicated clearly to all
staff and signage moved.
Contagion Staff Smoking Area
All smokers should wash hands thoroughly or use hand sanitiser before
smoking.
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All smokers are to maintain social distancing when in the Smoking Area.
Smokers must not enter the smoking area when social distancing cannot
be achieved.
Smokers must not share cigarettes and lighters/matches.
Hand sanitiser within Smoking Areas must be of a non-flammable variety.
Lack of Staff and Service Calls to College Buildings
facilities pupils
In the event of a service failure or fault requiring Maintenance, Facilities
or IT support, and if urgent and the work cannot be carried out after hours
or when pupils are not present, consideration may need to be given to
moving pupils to an alternative location to make the relevant space
accessible.
IT/Maintenance will offer guidance remotely if possible or will try and
make arrangements to resolve any issues out of hours.
If the repair is essential, IT or Maintenance staff will attend to fix the fault
once the area has been vacated; the work area will be wiped down once
work is complete with antibacterial wipes. PPE will be available to service
staff if required.
Contagion Staff, Pupils Satellite Locations – Other College Buildings
and Visitors
The principles and provisions of this Risk Assessment are to be applied to
all College locations, including the Sports Centre, DUCKS, the Boathouse
and the Outdoor Centre, with local risk assessments and arrangements
recorded and in place as appropriate.
Inadequate All staff Contingency Planning & Review
information
SMT will stay abreast of government guidance and information daily,
and planning
including London rates of infection. Advice and support from Southwark
and Lambeth Councils will be taken account of and sought where
appropriate. The offer of support from Helen Hayes, MP, is appreciated
and will be taken up as relevant.
This Risk Assessment will be regularly reviewed in line with government
guidance, new directives and infection rates.
Particular awareness is to be taken of the risks of a ‘second wave’ and the
impact on and implications for the College community. Planning should
take account of worsening weather and the rising incidence of ill health
associated with winter, and control measures monitored and adjusted to
take account of colder weather and the limitations on use of outside areas.
Formal review of this Risk Assessment should take place at October Half
Term.
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