Part 1

Task 1
A
1
 National legacy places
 Wetlands of global significance
 Migratory species ensured under global understandings
 Listed compromised species and environmental networks
 Commonwealth marine territories
 The Great Barrier Reef Marine Park, and
 Nuclear activities.

2
With the extraordinary case situation, the State of NSW and Environment Protection
Authority are fulfilled to empower this material to be reproduced in whole or somewhat for
enlightening and non-business use, gave the significance is unaltered and its source,
distributer and inception are perceived. Specific approval is required for the engendering of
photographs.
The EPA has accumulated this philosophy in consistence with basic respectability, rehearsing
all due consideration and thought. No depiction is made about the precision, zenith or
sensibility of the information in this dispersion for a particular explanation. The EPA isn't be
in danger for any damage which may leap out at any individual or affiliation making a move
or not founded on this circulation. Peruses should search for fitting urging while at the same
time applying the information to their specific needs.

3
The work included perceiving how Tourism, Hospitality and Events have a couple of
standard edges that position the three fields as one that is satisfactorily not equivalent to
various territories as to warrant their own specific models. The work in like manner
recognized that while the resemblances among the three fields warrant them having one game
plan of spaces, they are furthermore inalienably one of a kind corresponding to one another,
thusly supporting their own specific definitions, explanations of the regions and examination
models. Five learning spaces were perceived as critical to the progression of powerful
alumni:
 Administrations and Experience Design
 Interdisciplinary Inquiry
 Coordinated effort
 Critical thinking
 Proficient Responsibility
B
1
Gas: 13500
Electricity: 243256
Water: 2250

2
Equipment Type Used for kWh

Dish Washers Under bench Cleaning dishes 1.5 kWh

Food Processors Commercial Slashing, 0.4 kWh

Shredding,
grinding

3
Flow rate = Volume/Time (L/min)
Hot Water = 10L/min
Cold Water = 14L/min

4
60 W Philips bulb for 5 hours i.e. 0.06 kWh * 5 = 0.3 kWh
5
Recycling of glass, paper, plastic, organic and other material
6
One cubicle of 600 L for general waste – each Wednesday
 7
Date Location Bin Plastic Glass Cans Card Paper Milk Organic Other
Size Bottle Bottle (%) (%) (%) Cartoon (%) (Broken
(%) (%) (%) (%) glass)
17/0 Kitchen 300 20 10 10 5 20 10 10 15
5/20 L

8
Example, if the AC operates at 500W (0.5kW), if set to 20 deg. C, energy
consumption is 2.5 kWh, if it operates for 5 hours.
9
For maintenance of plants, gardens, pools and other outside areas.
10
According food wastage by cooking what’s in season, partnering with right
suppliers, growing the produce yourself.
11
Physical, Biological, chemical and organic hazards.
12
Breaches related to waste disposal that cause damages to water, air and land.
C
1
• There is no conventional supportability strategy working over the
gathering, be that as it may, a few retailers have executed some
manageability activities. (For example a few shops reuse their paper
squander; some food outlets separate their recyclable waste from food
squander.)
• As a more seasoned shopping complex, Market World is warmed by a
gas heater framework. More vitality productive warming and cooling
frameworks are accessible.
• Lighting is midway controlled over the unpredictable which implies
that individual shops can't kill lights when not required.
• Only about 10% of waste is reused. (Industry best practice is over
40%)
• General waste and food squander isn't isolated.
• An examination of washroom offices discovered 4 spilling taps and 4
trough type urinal frameworks that utilization a normal of 200
kilolitres of water every year. Bowl taps were not fitted with stream
restrictors. Toilets were more seasoned style single flush frameworks
• Many of the lights utilized over the complex are standard radiant
lights
• Car park exhaust fans were physically turned on and off.
• There is no correspondence procedure to illuminate the retailers
regarding the maintainability issues.

2
From the below table we finally came to know the reason behind the over use of resources.
From now on we can control the unnecessary wastage of energy and resources.

Water Meter
Meter Reading:

Quarterly Water Aver Cost Sewage Connectio Target Variance

Period Use Daily of Disposa n
Kl/perio Use Water l Fees
d per kl Costs
1st Jan 1,327.20 14744.4 $0.13 $152.28 $0 12000ltr/da (2744.4Lt/day)
2020- kl 4 Lt 3 y
31st
March
 2020
1st April 1639.76 18219.5 $0.13 $186.25 $25.29 16000ltr/da (2211.11Lt/day
2020- kl 5 Lt 3 y )
30th June
2016
1st July 935.29 10392.1 $0.13 $96.25 $0 10000ltr/da (392.11Lt/day)
2020- kl 1 Lt 3 y
30th
Septembe
r 2020
1st 1390.35 15448.3 $0.13 $169.20 $0 16000ltr/da 448.33Lt/day
October kl 3 Lt 3 y
2020 -
28
December
2020

Water Appliances (determine usage)

Location Item Type Water Amount/type

flow(L/min)
JJ café Mona vale Dishwasher under bench 2.5 $200
Salsa Dishwasher Rack conveyor 3 $300
Bondi pizza Sinks 25 $250

Electricity
Meter 1 current reading
Meter 2 current reading
Meter 3 current reading
Meter 4 current reading

Month Invoice Amount$ Peak Off Target Variance

# Peak
Jan XYZ $350.29 $90.29 $260 $250 $100.29
Feb ABC $439.50 $184.2 $255.30 $400 $39.50
Mar EFG $230.20 $87.53 $142.67 $250 ($30.20)
April IJK $396.25 $184.39 $211.86 $400 ($4.75)

Gas
Current reading

Month Invoice# Amount $

Jan 135256 $125.20
Feb 185321 $116.25
Mar 1059721 $97.21
April 2596725 $180.39

Waste
a. Review current waste contractual arrangements

Material Type of Collection Collection Average Contractor

container frequency frequency annual cost details
and amount (normal) (busy
periods)
Garbage 2 bins Once a week Twice a $50 Abc
250Ltr week
recycle 1 bin 250Ltr Twice a Once a week $45 Efg
week
electronic 1 bin 150Ltr Once a Once a week $35 xyz
month

b. Over 1 period conduct a visual waste audit of all rubbish bins

- Observe what is being thrown away
- Look for contamination (materials disposed of wrongly)
- Professional companies can undertake waste audits on a fee for service basis

Date/time location Bin Plast Glass Cans Card% Paper% Milk Organic Other
siz ic Bottles % Cartoons % Broke
e Bottl % % n
es% glass
2nd Jan 30 Kerr 250 20% 5% 5% 5% 10% 5% 20% 75%
2020 parade Lt
9th Jan 46 Dart 250 15% 10% 5% 10% 5% 15% 20% 90%
2020 brook Lt
Road
16th Jan 23-25 250 5% 10% 5% 5% 10% 5% 20% 60%
2020 Macquarie Lt
road
23th Jan 45 Hall 250 15% 15% 10% 10% 5% 5% 10% 70%
2020 street Lt

Calculate the daily total amount of rubbish from each department ‘Area’

Bin Plastic Glass Cans% Card% Paper% Milk Organic% Other

size Bottles Bottles% Cartoons% Broken
% glass
250 3% 2% 5% 2% 7% 6% 10% 2%
Lt
250 2% 10% 6% 7% 2% 5% 2% 3%
Lt
Total 5% 12% 11% 9% 9% 11% 12% 5%

c. Work out your collection requirements

- Total the volumes of each type of waste per day
- Some items can be combined such as glass, metal, plastic, paper and milk cartons referred
to as ‘co-mingled’ waste. (but, no food scraps, polystyrene or plastic bags)
- Calculate the required bin size and frequency of collection – e.g. if your property
produced 242.5 litres of ‘co-mingled waste’ per week then 1*250 litre bin should be
sufficient with a once a week collection frequency.

d. Review the packaging from your supplies

- Attempt to reduce or eliminate waste at the source

Supplier Packaging Waste Opportunities Benefits

used on Disposal for Avoidance
delivery issues
Bobs fruits Waxed I will ask We can ask We can save
and vegetable cardboard them to take them to deliver the product and
boxes that back to in the easily also the
refuse the box decomposable environment
as it can be area. from pollution.
used for
several time.
B and R Milk carat and It might take We can ask We can save
Suppliers boxes space in the them to bring in the product and
bin and the trolley and also the
difficult to the big size of environment
dispose. It can bottle for dairy from pollution.
be used as possible
several time.
Kamal bakery Bread trays As much as We ask them to We can save
and cardboard possible we bring in the the product and
wraps can use them. easily reusable also the
products. environment
from pollution.

3
To: stakeholders@mwsc.com
From:
Dear Sir,
I am a member of project team who recently conduct sustainability review of
Market World Shopping Centre.
I writing this email for take decision to implement sustainability initiatives to
reduce waste of water, electricity, gas and waste management. I attached result
of sustainability initiatives with this mail.
I suggest you to draft and implement sustainability policy for use of resources.
Contact me if you have any questions related this.
Kind regards,
[Name]
[Attachment: - Result of Sustainability initiatives]

Result of Sustainability initiatives

 After implementation of a number of sustainability initiatives the
following results have been achieved.

Strategy Area Results

Air-conditioning systems  Gas boiler was replaced with an energy efficient air
conditioning system. Resulting in a saving of nearly $10, 000.00
per annum and a saving of 442, 288 MJ of gas
Lighting  Light bulbs replaced with compact fluorescent lamps resulting in
a saving of 50,000 kWh/yr. and a further saving of 2,000
kWh/yr due to the reduced load on the air conditioner.
Greenhouse gas savings: over 50 tones/ year
 LED strip lighting replaced neon strip lighting in various signs
across the complex saving 1,729kWh/yr. Greenhouse gas
savings:1.8
tones/yr.
Waste Management  Recycling system introduced to separate general recyclable
items from food waste
 60% of waste was able to recycled
 A worm farm was introduced to dispose of food waste. This is
used to fertilize the gardens surrounding the complex.
Water Usage  4 leaking taps fixed resulting in a reduction in water usage of
356 kiloliters per year
 Replaced urinals with waterless urinal systems saving 800
kiloliters of water/ year
 Flow restrictors were installed on all basin taps resulting in a
saving of 80% of water usage.
 Dual flush toilet systems were installed saving about 382
kiloliters of water/ year
Power Usage  A building management system was installed resulting in a
saving of 5% of annual electricity consumption
Part 2
Task 1
1
The purpose of plan: Environmental resources efficiency improvement
2
Improvement plan for ensuring sustainable work practises through efficient use
of resources
3
Target set for water and electricity usage
4
The list of actions suggested
5
Staff training, regular meetings, shorting results and feedback with staff.
6
Analysing supplier performance before selecting them, communicating your
requirements effectively with suppliers and ordering supplies in bulk.

7
Example 10 light bulbs rated at 0.040 kWh (0.4kWh) could be replaced with 10
energy saving bulbs rated at 0.010 kWh (0.1kWh) which represent an energy
saving of 0.3 kWh.
8
Regular meetings with colleagues through emails.
9
Tables created for Electricity and water consumption
10
Keep updated with latest industry practise, monitoring invoices for water and
electricity consumption, communicating with staff members for feedback.