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LABOR COST
LABOR COST
As per the definition of ILO, labour cost is the cost incurred by the employer in the
employment of labour. Labor cost is a significant element of cost especially in an
organization using more manual operations. It is the cost of human endeavor in the
product and requires coordinated efforts for its control. The management objective of
keeping labor cost as low as possible is achieved by balancing productivity with wages.
Low wages do not necessarily mean low labor cost. Low labor cost is possible by giving
substantial increase in wages against corresponding increase in productivity. The gain
is reflected both in labor cost as well as in overheads expense per unit, since overheads
are distributed over larger volume. Again, the productivity of labor is quite flexible.
Given right type of motivation and incentive, it can reach amazing scale. It does not
have any limitation like machines. Labor cost is a vital factor not only affecting the cost
of production but also industrial relations of the organization. No organization can
expect to attract and attain qualified and motivated employees unless it pays them fair
remuneration. Employee remuneration therefore influences vitally the growth and
profitability of the company. For employees remuneration is more than a means of
satisfying their physical needs. Wages and salaries have significant influence on our
distribution of income, Consumption savings employment and prices. Thus employee
remuneration is a very significant issue from the viewpoint of employer’s employees
and the nation as whole.
CLASSIFICATION OF LABOR COST
The total labor cost can be classified as follows:
(a) Direct labor costs and
(b) Indirect labor costs
a) Direct Labor Cost: It refers to all labor expended in altering the construction,
composition, conformation or condition of the product. The wages paid to skilled and
unskilled workers for his labor can be allocated specifically to the particular product or
the process as the case may be. In any manufacturing process or department, the
workers employed may be of the following two categories:
(i) Those who are directly engaged on the production or in the carrying out of an
operation or process;
These activities must be performed before the payroll is recorded in the accounting
records. In a large organization, the control of labor cost involves the coordinated
efforts of the following departments:–
(c) Time-office — This department is primarily responsible for collection of data relating
to attendance, time spent on jobs or process by the workmen, and providing
information on attendance and leave to Payroll department.
(d) Payroll department—This department is responsible for computing total and net
earnings of each worker, preparation of payroll and maintenance of various records
relating to payroll.
(1) Time keeping: The purpose of time-keeping is to provide basic data for:
pay-roll preparation;
finding out the labour cost of a job/product/service;
attendance records to meet statutory requirements;
determining productivity and controlling labour cost;
calculating overhead cost of a job, product or service;
to maintain discipline in attendance;
to distinguish between normal and over-time, late attendance and early leaving;
and
to provide internal check against dummy workers.
The time-keeping office records the attendance of workers. Depending on the number
of workers, a separate department may be established or it may form part of the
personnel department.
Wages paid on the piece rate basis also require that attendance be recorded for the
following reasons:
(b) If overhead rates are based on labour rates, time recording is necessary.
(c) Output will decrease if attendance is unchecked. There may be more idle time and
production schedules may not be followed.
(d) Some workers may not be punctual. This will affect the morale of the workers.
(e) It is necessary to ensure that production hours have been properly utilised.
(a) Attendance register method: An attendance register is kept at the entrance of the
factory gate in this method. The in and out timing is noted, either by the worker himself
or by a staff of the time office. Later, entries are made to the individual attendance
records of the workmen.
(b) Disc method: Under this method, metal discs bearing employee’s numbers allotted
by the personnel department are placed on hooks on a board provided either at the gate
or at the entrance of the department. On entering the factory, the worker removes the
disc bearing his number from the board and places it in a box kept for this purpose. The
box is taken away as soon as normal reporting time is over. A worker coming late will
pick up the disc and put it in the “Late” box provided in the department. Such late box
is normally changed every half an hour up to the maximum late attendance time
allowed. The timekeeper records the attendance in the register on the basis of these
discs.
The attendance cards are used in time clocks installed at the entrance of the factory. On
entering the factory, the worker takes his card from ‘OUT’ racks and press it inside the
clock, which will print arrival time in ‘IN’ column. He then places it in ‘IN’ rack of the
department where he reports for duty.
Late attendance is normally reported in red ink. Similarly, when the employee leaves
the factory, hecollects the card from the ‘IN’ rack and punches the time in the clock and
keeps it in the ‘OUT’ rack.
It is necessary that the timekeeping staff is present at the time of punching the cards to
supervisethe procedure. The clock cards are Collected by the timekeeping staff daily or
weekly for recordingin Statutory Attendance Register. Correct recording of attendance
time is very important wherewages are paid on the basis of time worked. Where
payment is made by results, such as, by piecerate method, it would still be necessary to
record correctly the ‘in’ and ‘out’ timings.
(2) Computation of total payroll: The payroll is a record which shows details of the
gross wages earned by each worker in a particular period,the deductions made and the
net wages payable. The payroll can be prepared at weekly, fortnightly ormonthly
periods. It can be prepared departmentwise or shiftwise.
1) Department
2) Wage period
3) Workers’ ticket number
4) Workers name
5) Normal hours worked
6) Overtime
7) Output in the period
8) Rate of wages/hour
9) Rate of wages/unit
10) Total basic wages
11) Dearness Allowance (DA)
12) Bonus
13) Deductions from Wages
14) Net wages.