Saint Louis College

City of San Fernando, La Union

Basic Education Schools
Senior High School

SECTION 1
EXECUTIVE SUMMARY

Rice is the most important grain with regard to human nutrition and caloric intake,

providing more than one-fifth of the calories consumed worldwide by humans. [1] As a cereal

grain, it is the most widely consumed staple food for a large part of the world's human

population, especially in Asia.

Filipinos’ love for rice can be reflected by their rank as one of the top 10 countries that

consume the most rice in the world in 2017, [2] and the world's largest rice importer in 2010.

[3] They pair it with almost every main dish they have and sometimes even devour it without

any topping at all.

Chewpan, as a result of this demand, is here to satisfy this want of Filipinos for rice in an

affordable expense to help them enjoy what they love without worrying too much about their

budget going negative.

 Saint Louis College
City of San Fernando, La Union
Basic Education Schools
Senior High School

SECTION 2
PERSONAL INFORMATION
 Saint Louis College
City of San Fernando, La Union
Basic Education Schools
Senior High School

SECTION 3
OVERVIEW OF THE BUSINESS

Chewpan Hub is a business in the food industry created to bring customers an

assortment of fried rice and dim sum to choose from which can either be sold separately or

combined depending on the preference of the consumers. Shumai (siomai), baozi (siopao),

dumpling, and shanghai are the types of dim sum offered. On the other hand, java rice and

adobo rice are the types of fried rice offered.

NAME OF THE BUSINESS

Chewpan came from the combination of chew and pan where chew refers to the first

step of digestion by which food is crushed and ground by teeth, and where pan simply signifies

the type of cookware used in the process of preparing food.

 Saint Louis College
City of San Fernando, La Union
Basic Education Schools
Senior High School

SECTION 4
BUSINESS PLAN PROPER

THE NEEDS

The information below shows the problem/need of the business plan based on the

gathered data.

1. TO-GO FOODS

Easy to access food that are not complicated to eat and will definitely accomplish the

goal of eating, which is to feed well the famished, is what most are looking for

nowadays. Hence, hassle-free and convenience at its finest dining experience will be

served to the costumers

2. AFFORDABILITY

A meal that is justified by the price it is marketed in is one of the qualities that gives an

assurance that customers will return. As a response, the business aims to deliver the

best quality product in the most reasonable price.

3. SANITARY

Health is of great import in looking for things to consume, which led the business to give

emphasis on the provision of a sanitary product.

 Saint Louis College
City of San Fernando, La Union
Basic Education Schools
Senior High School

VISION, MISSION, AND VALUES

The information below shows the mission, vision and values based on the prepared

product concept.

VISION: “We, the Chewpan Hub of San Fernando City, La Union, pledge to provide a

delectable and sanitary food to ensure the delight of the customers as a payment for their

patronization of our product.”

MISSION: “To employ the most competent candidate available at our disposal who will

make sure that customers will be given more than enough attention in order to cater to their

want.”

VALUES: “Honesty is of paramount importance in the provision of our products and

services for the reason that we genuinely care for the welfare of our consumers, and that

efficiency is what we always aim for.”

 Saint Louis College
City of San Fernando, La Union
Basic Education Schools
Senior High School

1. Smith, Bruce D. (1998) The Emergence of Agriculture. Scientific American Library, A

Division of HPHLP, New York, ISBN 0-7167-6030-4.

2. “Rice consumption worldwide in 2016/2017, by country”. Statista.

https://www.statista.com/statistics/255971/top-countries-based-on-rice-consumption-

2012-2013/

3. "Factbox - Top 10 rice exporting, importing countries". Reuters. 28 January 2011.

Retrieved 30 March 2011

4.