9/28/2020 Quiz on Radiation Processing of Foods

Quiz on Radiation Processing of Foods

Total points 18/20

The respondent's email address (tamilselvana@karunya.edu.in) was recorded on

submission of this form.

Identify the ionizing radiation. 1/1

Gamma rays

Radio waves

Infrared rays

Microwaves

State the characteristics of non-ionizing radiation 1/1

Longer wavelength

Lower frequency

Lower energy

All the above

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9/28/2020 Quiz on Radiation Processing of Foods

The emission and propagation of energy through space by 1/1

electromagnetic disturbances is known as

Osmosis

Freezing

Radiation

None of the above

Ionizing radiation has energy high enough to change atoms to ions by 1/1
knocking out

proton

Neutron

Electron

Nuclei

State whether the radiation processing makes food radioactive 1/1

True

False

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9/28/2020 Quiz on Radiation Processing of Foods

Name the resulting compounds formed in foods after radiation 1/1

processing

thermolytic

radiolytic

barolytic

None of the above

Radiation capable of removing two protons and two neutrons from an 1/1
atom is known as

alpha radiation

Beta radiation

Gamma radiation

Neutron beams

Which radiation has high penetration power and low ionization density? 1/1

X rays

Gamma rays

Both a and b

Alpha particles

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9/28/2020 Quiz on Radiation Processing of Foods

Recall the most commonly used radioactive isotope 1/1

Cesium 137

Cobalt 60

Both

Accelerator

The maximum energy of accelerated electrons propelled from an 1/1

electron gun

5 MeV

15 MeV

2.5 MeV

10 MeV

The electron beams has to be converted to _______ to penetrate large 1/1

items.

Gamma rays

X rays

Alpha rays

Beta rays

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9/28/2020 Quiz on Radiation Processing of Foods

Give the expression for UV dose. 1/1

mJ/cm2

W/cm2

W/m3

mW/cm2

Which of the following can be used as a disinfection method? 1/1

Ionizing radiation

High Pressure Processing

UV radiation

Non-ionizing radiation

Which UV range is found to be more effective for germicidal purposes? 1/1

UV C

UV B

UV A

UV D

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9/28/2020 Quiz on Radiation Processing of Foods

Which of the following inactivates microorganisms by disrupting their 1/1

nucleic acid

Visible light

UV light

Pulsed light

All the above

Which is considered as radiation sensitive portion of cell? 1/1

Nucleic acid (DNA)

cell membrane

Mitochondia

Golgi

One gray equals to 1/1

1 rad

1000 rad

100 rad

All of the above

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9/28/2020 Quiz on Radiation Processing of Foods

Dosage used for inhibiting sprouts 1/1

0.06-0.20

0.3-1.0

0.5-1.0

1.0-3.0

Name the method of sterilizing food with high dose of radiation. 0/1

Radicidation

Radurization

Radappertization

None

Correct answer

Radappertization

Which is equivalent to pasteurization and dosage is 2.5-10 KGy ? 0/1

Radicidation

Radurization

Radappertization

None

Correct answer

Radicidation

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9/28/2020 Quiz on Radiation Processing of Foods

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