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  • 2019 Diy Dog - V8

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    esteban pedraz
    42 просмотров1 страница
    This beer is a session strength citrus IPA infused with tangerine. It won an internal prototype challenge and replaces an earlier seasonal beer. Made with pale ale, caramalt and crystal malts along with Simcoe, Citra, and other hops. Dry hopped extensively with several varieties. Has a light golden color and moderately high bitterness with strong citrus aromas from the hops and tangerine addition. Suggested as going well with lamb dishes or citrus-flavored desserts.

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    2019+DIY+DOG+-+V8

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    This beer is a session strength citrus IPA infused with tangerine. It won an internal prototype challenge and replaces an earlier seasonal beer. Made with pale ale, caramalt and crystal malts along with Simcoe, Citra, and other hops. Dry hopped extensively with several varieties. Has a light golden color and moderately high bitterness with strong citrus aromas from the hops and tangerine addition. Suggested as going well with lamb dishes or citrus-flavored desserts.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    42 просмотров1 страница

    2019 Diy Dog - V8

    Загружено:

    esteban pedraz
    This beer is a session strength citrus IPA infused with tangerine. It won an internal prototype challenge and replaces an earlier seasonal beer. Made with pale ale, caramalt and crystal malts along with Simcoe, Citra, and other hops. Dry hopped extensively with several varieties. Has a light golden color and moderately high bitterness with strong citrus aromas from the hops and tangerine addition. Suggested as going well with lamb dishes or citrus-flavored desserts.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 1

    #310 FIRST BREWED 2018

    CLOCKWORK TANGERINE
    ABV IBU OG
    CITRUS IPA. 4.5% 37 1047

    THIS BEER IS INGREDIENTS PACKAGING


    Winner of the 2017 Prototype
    Challenge, ClockWork Tangerine is MALT
    a session strength IPA, infused with
    tangerine, and appears as our new
    Pale Ale 3.420kg 7.5lb
    Q2 Seasonal, replacing Hop Fiction.
    Caramalt 0.432kg 1.0lb

    BASICS Medium Crystal 0.090kg 0.2lb

    VOLUME 20L 5gal HOPS

    BOIL VOLUME 25L 6.6gal


    (g) Add Attribute
    ABV 4.5%
    Simcoe 6 70 Bittering
    TARGET FG 1012 Citra 2 70 Bittering

    TARGET OG 1047 Simcoe 2 10 Flavour


    Citra 2 10 Flavour
    EBC 20
    Ahtanum 5 10 Flavour
    SRM 10 Chinook 5 10 Flavour

    PH 4.2 Chinook 3 0 Aroma


    Simcoe 18 0 Aroma
    ATTENUATION
    75%
    LEVEL Citra 5 0 Aroma
    Mosaic 8 0 Aroma
    Citra 25 Dry Hop Aroma
    METHOD / TIMINGS
    Mosiac 25 Dry Hop Aroma
    Simcoe 40 Dry Hop Aroma
    MASH TEMP
    Ahtanum 15 Dry Hop Aroma
    Chinook 19 Dry Hop Aroma
    66°C 151°F 45mins
    Amarillo 4 Dry Hop Aroma
    Cascade 15 Dry Hop Aroma
    FERMENTATION

    YEAST
    19°C 66°F
    BREWER’S TIP
    TWIST/ BREWHOUSE Wyeast 1056 - American Ale
    ADDITIONS Try your own fruit series with this beer.
    Grapefruit, Passionfruit, Rapberries or
    Morello Cherries would be great.
    Tangerine Extract 7.5g Flame FOOD PAIRING
    Out

    Lamb and mint tagine

    Light and fluffy tangerine sponge cake

    Fresh green salad with avocados and


    pomegranate seeds

    310 BREWDOG RECIPES

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