Starting Identify the molecules involved for each step in the List down the enzymes  involved in Number of

Molecules process the process ATP(s)

Produced
Glycolysis One Step 1: Glucose Glucose 6-phosphate = ATP Hexokinase, Phosphohexose
molecule produce isomerase, Phosphofructokinase, 2
Glucose Step 2: Glucose-6-phosphate Fructose-6- Aldolase, Glyceraldehyde – 3 –
phosphate phosphate dehydrogenase,
Step 3: Fructose-6-phosphate Fructose-1.6- Phosphoglyceromutase, Enolase,
bisphosphate = ATP produce Pyruvate kinase
Step 4: Fructose-1.6-bisphosphate

Dihydrocyacetone Glyceraldehyde-3-
phosphate phosphate

Step 5: Glyceraldehyde-3-phosphate
1,3-Bisphosphoglycerate = NADH
Step 6: 1,3-Bisphosphoglycerate 3-
Phosphoglycerate + ATP used
Step 7: 3-Phosphoglycerate 2-Phosphoglycerate
Step 8: 2-Phosphoglycerate Phosphoenolpyruvate
Step 9: Phosphoenolpyruvate Pyruvate + ATP
used

TCA Pyruvic Step 1: Pyruvate Acetyl-CoA = NADH, H+ Pyruvate dehydrogenase, Citrate

Acid produced and CO2 released synthase, Aconitase, Isocitrate 2
Acetyl-CoA Step 2: Acetyl-CoA Citrate dehydrogenase, α-ketoglutarate
Step 3: Citrate Isocitrate dehydrogenase, Succinyl-CoA
Step 4: Isocitrate α-ketoglutarate = NADH, H+ synthetase, Succinate dehydrogenase,
produced and CO2 released Fumarase, Malate dehydrogenase
Step 5: α-ketoglutarate Succinyl-CoA =
 NADH,H+ produced and CO2 released
Step 6: Succinyl-CoA Succinate = GTP
generated
Step 7: Succinate Fumarate = FADH2 produced
Step 8: Fumarate Malate
Step 9: Malate Oxaloacetate = NADH,H+
produced

ETC Step 1: NADH Coenzyme-Q10 NADH-coenzyme Q oxidoreductase,

NADH and Step 2: FADH2 Ubiquinone (Q) Succinate-Q oxidoreductase, Q 32-34
FADH2 Step 3: Cytochrome b and Cytochrome c cytochrome c oxidoreductase,
Complex IV Cytochrome c oxidase
Step 4: Cytochrome c, a and a3 H2O

Total number
of ATPs
produced 36-38
from one
glucose
molecule
 Conventional Units S.I.Units
Result Normal Range Result Normal Range
Fasting Blood 83.7 mg/dl 70 – 115 mg/dl 0.837 g/L 0.7 – 1.15 g/L
Sugar
Random
Blood Sugar

Diagnosis/ Interpretation of Result: The result of the Fasting Blood Sugar (FBS) is 83.7 mg/dl or 0.837 g/L which is within the normal
range. So the result is normal.
 

  Conventional Units S.I. Units

Analyte Result Normal Range Result Normal Range

Fasting Blood
Sugar or
       
Random Blood
Sugar

Diagnosis/ Interpretation of Result: