Critical Item History - ALL

Name of Est Nature Business Street City/Town Permit

Number
Critical Item Description Inspected By

Date C I Marked Follow-up Date LAG Time:

Designated Employee: Beavers
Charley's Philly Steaks (Charley Food Service Establishment 2801 South Memor Huntsville 47-2837 Beavers

27 Handsinks in restrooms max at 74F. 2 stalls missing toilet paper. LCB 10/8/2020

Parkway Place China Master In Food Service Establishment 2801 S. Memorial Huntsville 47-1634 Beavers

31 During complaint investigation: Roaches observed in dry storage area of establishment. LCB 10/8/2020

Designated Employee: Boykin

Big John's BBQ Food Service Establishment 6360 AL- 53, Suite Harvest 47-6620 Boykin

6 Cabbage in warmer 113F. Chicken wings in warmer 120F. 10/9/2020

Charritos Mexican Bar & Grill Food Service Establishment 7 Town Centre Dr, Huntsville 47-2209 Boykin

1 I observed an employee grab ready to eat food with bare hands and place food on plate to give to 10/5/2020 10/8/2020 3
customers. Cmb
10/8/20. I did not observe employees touching or prepping foods with their bare hands. All
employees were wearing gloves. Abated. Cmb
2 missing food service employee health agreement. Cmb 10/5/2020

16 maximum hot water capacity at warewashing sink 107F.CMB 10/5/2020 10/8/2020 3

10/8/20. hot water at warewashing sink 110F. Abated. Cmb

El Bori Kitchen LLC Food Service Establishment 6109 Highway 53 Harvest 47 - 7102 Boykin

7 ham in RIC 51F. Tomatoes in RIC 53F. Pork in RIC 50F. Cmb 10/8/2020 10/8/2020 0
10/13/20. ham in RIC 38F. Tomatoes in RIC 41F. Pork in RIC 41F. Abated. Cmb
16 missing quat test papers for quat sanitizer solution. Cmb 10/8/2020 10/13/2020 5
10/13/20. PIC provided chlorine test papers and bleach during follow up. Abated. Cmb

Mei Wei Asian Diner Food Service Establishment 6290 University Dri Huntsville 47-2466 Boykin

26 Conveying grey water backflowing out of drainage near front hand sink. Cmb 10/6/2020

7 chicken in RIC 50F. Beef in RIC 52F. Shrimp in RIC 48F.CMB 10/6/2020 10/8/2020 2
10/8/20.chicken in RIC 41F. Beef in RIC 41F. Shrimp in RIC 41F.abated. CMB

Mini Mart # 2 Food Service Establishment 4302 University Dr. Huntsville 47-1171 Boykin

6 gizzards in display warmer 113F. Chicken wings in display warmer 113F. Hot chicken in display 10/9/2020 10/15/2020 6
warmer 113F. French fries in warmer in display warmer 112F.CMB
10/15/20. gizzards in display warmer 140F. Chicken wings in display warmer 138F. Hot chicken in
display warmer 140F. French fries in warmer in display warmer 142F.abated.CMB
15 Residue found in ice chute and soda nozzles. Cmb 10/9/2020

Payless Brothers LLC Limited Food 6109 Highway 53 Harvest 47 - 6928 Boykin

27 missing paper towels and hand soap in employees restroom. Cos. PIC relaced paper towels and 10/8/2020 10/8/2020 0
hand soap at employees hand sink. Cmb
16 missing quat test papers for quat sanitizer solution. Cmb 10/8/2020 10/13/2020 5
10/13/20. PIC provided chlorine test papers and bleach during follow up. Abated. Cmb.

SB Madison, LLC Food Service Establishment 7814 Highway 72 Madison 47- 7104 Boykin

16 dirty can opener blade. COS. PIC cleaned dirty opener blade during inspection.abated. Cmb 10/6/2020 10/6/2020 0

7 tomatoes 54F in RIC. Shredded cheese in RIC 53F. Shrimp in RIC 48F-52F. CMB 10/6/2020 10/9/2020 3
10/9/20. tomatoes 41F in RIC. Shredded cheese in RIC 41F. Shrimp in RIC 41F.abated. CMB

Friday, October 16, 2020 Page 1 of 4

Name of Est Nature Business Street City/Town Permit
Number
Critical Item Description Inspected By

Date C I Marked Follow-up Date LAG Time:

Zöe's Kitchen Food Service Establishment 6275 University Dri Huntsville 47-4739 Boykin

15 Residue found in ice chute. Dirty can opener blade. Cmb 10/7/2020 10/13/2020 6
10/13/20. PIC clean residue found in ice chute and on dirty can opener blade. Abated. Cmb
7 American cheese in RIC 52F. Mozzeralla cheese in RIC 52F. Steak in RIC 49F. Feta cheese 10/7/2020 10/13/2020 6
spread in RIC 49F. Spicy aioli (made with tomatoes) in RIC 49F. Chicken in RIC 51F.cmb
10/13/20.American cheese in RIC 38F. Mozzeralla cheese in RIC 41F. Steak in RIC 40F. Feta
cheese spread in RIC 41F. Spicy aioli (made with tomatoes) in RIC 40F. Chicken in RIC 40F.
Abated.cmb
Designated Employee: Johnson
La Petite Academy Daycare Food Service 5045 Technology D Huntsville 47-0589 Johnson

38 Dish detergents stored with containers for children. COS. The items were moved by mgmt. 10/5/2020 10/5/2020 0

La Placita Grill Food Service Establishment 401 Hughes Road, Madison 47-0965 Johnson

16 Cracked bins were being used to store food. Chipped plates found on the prep line. COS. The 10/9/2020 10/9/2020 0
items were discarded.

Tenders # 2 Food Service Establishment 101 Intercom Dr Madison 47-0049 Johnson

16 Loose wires found on the fryer basket while in use. COS. The basket was discarded. 10/9/2020 10/9/2020 0

Towne Place Suites Huntsville Hotel/Motel 6500 Redstone Gat Huntsville 47-5141 Johnson

39 1. Swimming pool had a 0 ppm chlorine and less than 7.2 pH. Issued closure notice. 10/6/20. 10/5/2020 10/15/2020 10
Swimming pool had a chlorine concentration above 1 ppm and above 7.2 pH. Abated & reopened.
2. No Swimming pool record available at the establishment.
10/15/20. Establishment able to provide swimming pool records. Abated.
31 Brown and black bugs found in room 104. 10/5/2020 10/15/2020 10
10/15/20. No evidence of pests in room 104. Abated.

Designated Employee: Martin

Applebee's Food Service Establishment 3150 Memorial Pk Huntsville 47-0091 Martin

2 Employee health reporting agreement was not verifiable. 10/6/2020 10/8/2020 2

10/08/20. Follow-up. Abated. They provided me a paper file and computer file copies of the
Employee Reporting Health Agreement which were digitally signed and dated by several
employees.ta
16 Cracked ice bucket, dirty dishes and utensils stored with clean. COS 10/6/2020 10/6/2020 0

7 Cheese, cooked mushrooms 47F; raw beef 46F-49F in drawer under grill. 10/6/2020 10/9/2020 3
10/9/20. Follow-up. Ribs 42F, steak 37F, chicken 37F, salmon 40F, steak 38F. Abated.

Butter & Egg Grocery/ Diner Food Service Establishment 878 Butter & Egg R Hazel Green 47-6843 Martin

7 During cold holding, sliced American cheese was 46F, sliced ham was 45F, Salsa was 50F and 10/5/2020 10/9/2020 4
Parmesan cheese was 47F in Walk In cooler.
10/9/20. Follow-up. Eggs 41F, butter 40F. Abated.
16 Chemical test papers Not provided during inspection. 10/5/2020 10/9/2020 4
10/9/20. Follow-up. Abated.

China Café Food Service Establishment 14450 Highway 23 Hazel Green 47-3575 Martin

27 Issued during follow-up on 10/9/20; hot water turned off at handisnk. 10/9/2020

27 Hot water at hand sink was turned off at the beginning of the inspection. COS. RO 10/5/2020 10/5/2020 0

7 During cold holding, breaded chicken was 47F. 10/5/2020 10/9/2020 4

10/9/20. Breaded chicken in walk in at 41F. Abated.
25 Septic tank Lid was unsecured. 10/5/2020 10/9/2020 4
10/9/20. Follow-up. Abated.

Dollar General # 10857 Limited Retail 136 Countess Roa Huntsville 47-3346 Martin

Friday, October 16, 2020 Page 2 of 4

Name of Est Nature Business Street City/Town Permit
Number
Critical Item Description Inspected By

Date C I Marked Follow-up Date LAG Time:

27 Missing toilet tissue and paper towels in restroom. COS. 10/9/2020 10/9/2020 0

Foster Complex Seasonal 4900 Meridian Stre Normal 47-0802 Martin

16 Wash solution 98F-103F during manual warewashing. 10/6/2020 10/13/2020 7

10/13/20. Follow-up. Wash solution 116F during manual warewashing. Abated.
7 Milk/chocolate milk 60F 10/6/2020 10/13/2020 7
10/13/20. Follow-up. Milk 37F. Abated.

Jay Mohan LLC DBA Express Food Service Establishment 3076 Charity Ln Hazel Green 47-6874 Martin

7 Sliced tomato 61F, raw bacon 44F, cheese 49F in reach in cooler. 10/9/2020

2 Food employee with nails longer than tip of finger. 10/9/2020

McDonald's # 21200 Food Service Establishment 1795 Hwy 72 E Huntsville 47-0970 Martin

7 Canadian bacon 53F, shell eggs 52F, beef patty 45-46F, cooked egg 56F inside reach in cooler 10/7/2020 10/14/2020 7
drawer that had been turned off.
10/14/20. Follow-up. Burger patties 39F. Abated.
Mike's Mini Mart Limited Food 2525 Winchester R Huntsville 47-0949 Martin

27 Missing soap at handsink by ice machine, missing paper towels at restroom hansink.COS 10/8/2020 10/8/2020 0

Subway dba Ekadanta Inc, Food Service Establishment 14450 Hwy 231/43 Hazel Green 47-0525 Martin

16 Chemical test papers Not provided during inspection 10/5/2020 10/9/2020 4

10/9/20. Follow-up. Abated.
15 Less than 200 PPM quat was indicated at dispenser at 3 compartment sink. 10/5/2020 10/9/2020 4
10/9/20. Follow-up. Quat sanitizer indicating between 150-200ppm. Abated.
25 Septic Tank lid Not secured. 10/5/2020 10/9/2020 4
10/9/20. Follow-up. Abated.

Wing King Plus Inc. Food Service Establishment 2850 Memorial Pk Huntsville 47-6586 Martin

5 Disposition: Items made in establihsment held for more than 7 days. Potato salad made 9/24/20; 10/8/2020 10/8/2020 0
mac and cheese made 9/27/20; pinto beans made 9/24/20; ranch made 9/28/20. Discarded COS

Designated Employee: West

H & X, LLC DBA Chop Chop S Food Service Establishment 931 Bob Wallace A Huntsville 47-6448 West

27 Highest registering temperature at warewashing sink was 104 F and in restrooms was 72 F. 10/5/2020
10/15/20: Assigned to L.Beavers for abatement. C.Edge
6 During hot holding impossible meat was 120F and cooked chicken was 120 F. 10/5/2020 10/15/2020 10
10/14/20: Assigned to L.Beavers for abatement. C.Edge
10/15/20: All hot held items now >135F. Abated. LCB
Madison County Detention Cent Seasonal 815 Wheeler Aven Huntsville 47-0111 West

15 1.Dish machine not providing adequate hot water sanitization due to no color change on (160 F) 10/6/2020
temperature tape for ware washing machine. Inspector also checked with her (160 F) temperature
tape and it did not have any color change.
2. Residue in ice machine.
10/14/20: Assigned to L.Beavers. C.Edge
Rhythm on Monroe Food Service Establishment 700 Monroe St. Huntsville 47-6929 West

15 Residue in ice machine. 10/7/2020 10/15/2020 8

10/14/20: Assigned to L.Beavers for abatement. C.Edge
10/15/20: Ice machine now clean. Abated. LCB
31 Maggots in hot holding unit and fruit flies in tomatoes. 10/7/2020 10/15/2020 8
10/14/20: Assigned to L.Beavers for abatement. C.Edge
10/15/20: No pests observed during follow up. Abated. LCB
7 During cold holding chicken wings were 50 F, ham 48 F, cheese 48 F and shrimp 48 F. 10/7/2020 10/15/2020 8
10/14/20: Assigned to L.Beavers for abatement. C.Edge
10/15/20: All cold held items now 41F or below. Abated. LCB

Friday, October 16, 2020 Page 3 of 4

Name of Est Nature Business Street City/Town Permit
Number
Critical Item Description Inspected By

Date C I Marked Follow-up Date LAG Time:

8 Establishment using ROP on short ribs without an approved procedure from the health department. 10/7/2020 10/15/2020 8
10/14/20: Assigned to L.Beavers for abatement. C.Edge
10/15/20: No ROP items observed during follow up. PIC states that establishment is no longer
doing ROP. Abated. LCB
Rhythm on Monroe ( Rooftop) Food Service Establishment 700 Monroe St. Huntsville 47-6994 West

7 During cold holding pico was 46 F, cheese 47 F, and pimento cheese 47 F. 10/7/2020 10/15/2020 8
10/14/20: Assigned to L.Beavers for abatement. C.Edge
10/15/20: All cold held items now 41F or below. Abated. LCB
6 During hot holding Queso was 117 F. 10/7/2020 10/15/2020 8
10/14/20: Assigned to L.Beavers for abatement. C.Edge
10/15/20: Hot held items now at or above 135F. Abated. LCB
15 Residue in ice machine. 10/7/2020 10/15/2020 8
10/14/20: Assigned to L.Beavers for abatement. C.Edge
10/15/20: Ice machine now clean. Abated. LCB

Friday, October 16, 2020 Page 4 of 4