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Sweet pastries and dessert

You will find here different equipment and tools that you may be needed. Baking can be
a lot of fun, but without the right equipment, it will only cause you a lot of headaches.
Just as a mechanic requires the proper tools for fixing a car, you’re going to need the
proper tools for your baked goods. If you’re just getting into the baking scene, check out
the list below, and make sure you have these tools in your kitchen. You’re going to need
them if you plan to make any kind of baked good.
BAKING WARES: Are made of glass or metal containers for batter and dough with
various sizes and shapes.
CAKE PANS: Comes in different sizes And shapes and may be round square rectangular
or heart shaped.

1.  TUBE CENTER PAN: Deeper than a round pan and with a hollow center, it is
removable which is used to bake chiffon type cakes.
2. . MUFFIN PAN: Has 12 formed cups for baking muffins and cup cakes.
3.  POP OVER PAN: Is used for cooking pop
over. 
4.  JELLY ROLL PAN: Is shallow rectangular pan used for baking
rolls. 

5. BUNDT PAN: Is a round pan with scalloped sides used for baking elegant and
special
cakes. 
6. CUSTARD CUP: Is made of porcelain or glass used for baking individual
custard. 
7. GRIDDLE PANS: Are used to bake
griddles. 
8. LOAF PAN: Is used to bake loaf
bread. 
9. BISCUIT AND DOUGHNUT CUTTER: Is used to cut and shape biscuit or
doughnut. 

10. CUTTING TOOLS: Include a knife and chopping board that are used to cut
glazed fruit, nut, or other ingredients in
baking. 

11. ELECTRIC MIXER: Is used for different baking procedure for beating, stirring,
and
blending. 
12. FLOUR SIFTER: Is used for sifting
flour. 
13. GRATER: Is used to grate cheese, chocolate, and other fresh
fruits. 
14. KITCHEN SHEARS: Are used to slice rolls and delicate
cakes. 

15. MEASURING CUPS: Consist of two types namely:


A. A graduated cup with fractions (1, ¾, 2/3, ½, 1/3, ¼, 1/8) marked on each
side.
B. A measuring glass made of transparent glass or plastic is more accurate for
measuring. 

16. MEASURING SPOONS: Consist of a set of measuring spoons used to measure


small quantities of
ingredients. 
17. MIXING BOWL: Comes in graduated sizes and has sloping sides used for mixing
ingredients. 
18. MORTAR AND PESTLE: Is used to pound or ground
ingredients. 
19. PARING KNIFE: Is used to pare or cut fruits and vegetables into different
sizes. 
20. PASTRY BAG: A funnel shaped container of icing or whipped
cream. 

21. PASTRY BLENDER: Has a handle and with wire which is used to cut fate or
shortening in the preparation of
pies. 

22. PASTRY TIP: Is a pointed metal or plastic tube connected to the opening of the
pastry and is used to form desired
designs. 
23. PASTRY BRUSH: Is used in greasing pans or surface of pastries and
breads. 
24. PASTRY WHEEL: Has a blade knife used to cut dough when making
pastries. 
25. ROTARY EGG BEATER: Is used in beating eggs or whipping
cream. 
26. ROLLING PIN: Is used to flatten or roll
dough. 
27. RUBBER SCRAPER: Is used to remove bits of food inside of the
bowl. 

28. SPATULA: Comes in different sizes; small spatula are used to remove muffins
and molded cookies from pans which is 5-6 inches. Large spatula for icing or
frosting cakes; flexible blade is used for various
purposes. 
29. STRAINER: Is used to strain or sift dry
ingredients. 

30. TIMER: Is used in timing baked products, the rising of yeast and to check the
doneness of
cakes. 
31. WEIGHING SCALE: Is used to measure ingredients in large
quantities. 
32. UTILITY TRAY: Is used to hold ingredients in large
quantities. 
33. WIRE WHISK: Is used to beat or whip egg whites or
cream. 

34. WOODEN SPOON: Is also called mixing spoon which comes in various sizes
suitable for different types of
mixing. 

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