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FIRST PERIODICAL EXAMINATION

TLE 10

Name:_____________________________________ Date:____________________
Grade & Section:___________________________ Parent’s Signature_____________________

General Instructions: READ and ANALYZE each statement CAREFULLY. Strictly no ERASURES or make any
changes once it is answered already. “ Relax ka lang.Focus. Exam lang to. Mas malaki ang chance na pumasa ka dito
kesa pumasa sa puso ng crush mo”. © Good Luck!

Write your answers here: ____________________________________________


_____________________________________
1.
2. 26-30. Why is it important to serve food in the most
3. aesthetic and simple manner?
4.
5. ____________________________________________
6. ____________________________________________
7. ____________________________________________
8. ____________________________________________
9. _____________________________________
10.
III. Understanding
I. Knowledge
A. Identification: Answer what is asked. Write your 31-40. You are tasked to prepare an egg dish, what
answers on the table above. kind of egg dish are you going to prepare? How are
you going to prepare that dish? (10 points)
1-4. What are the market forms of eggs?
____________________________________________
B. Fill in the blanks with the correct word/words. ____________________________________________
____________________________________________
Vegetables are 5__________plants that give ____________________________________________
color, flavour, and 6___________to meals. They are ____________________________________________
good 8________ of vitamins, minerals, and fiber for ____________________________________________
our 9________. They are plants or parts of ____________________________________________
10________ used as food. ____________________________________________
____________________________________________
II. Process _____________________________________

11-15. Why are eggs considered as a complete food? 41-50. What is the health and safety practices in
What nutrients can we get from eggs? preparing egg dishes? What are the things we need to
consider in preparing egg dish? (10 points)
____________________________________________
____________________________________________ ____________________________________________
____________________________________________ ____________________________________________
____________________________________________ ____________________________________________
_____________________________________ ____________________________________________
____________________________________________
16-20. What is the proper way in storing eggs? ____________________________________________
____________________________________________
____________________________________________
____________________________________________ ____________________________________________
____________________________________________ _____________________________________
____________________________________________
____________________________________________ 51-60. You are requested by your parents to prepare a
_____________________________________ vegetable dish for you viand, what vegetable dish are
you going to prepare? How are you going to prepare
21-25. What is the proper way of cooking vegetables? that dish? (10 points)

____________________________________________ ____________________________________________
____________________________________________ ____________________________________________
____________________________________________ ____________________________________________
____________________________________________
____________________________________________ ____________________________________________
____________________________________________ _____________________________________
____________________________________________
____________________________________________
61-70. How are you going to store vegetables properly? What are the things we need to consider in storing vegetable
dish?
(10 points)

_______________________________________________________________________________________________
_______________________________________________________________________________________________
_______________________________________________________________________________________________
_______________________________________________________________________________________________
________________________________________________________________________________________

Rubric for items 11-30


Category Excellent (5) Accomplishe Developing Practice Beginning Score
d (4) (3) (2) (1)
Sentence Variety of sentence Some variety in Uses only simple Sentences are Sentence cannot be
structures and sentence beginnings sentence structure hard to understood
construction length, includes and structure understand
(Content) some compound
sentences

Rubric for items 31-70


Category Excellent (5) Accomplished (3) Developing Score
(1)
Sentence Variety of sentence structures and length, Some variety in sentence beginnings Uses only simple
includes some compound sentences and structure sentence structure
construction
Content Well organized, flows well and has a clearly Logical organization, flows smoothly Lacks a clear sequence
stated main idea and ample supporting and holds the reader’s attention of beginning, middle,
details. and end

God Bless and Keep Safe always!


Miss Irene

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