FRM/EDPD/094

C A R I B B E A N E X A M I N A T I O N S C O U N C I L

CARIBBEAN SECONDARY EDUCATION CERTIFICATE®

PLAN SHEET FOR SCHOOL-BASED ASSESSMENT

IN HOME ECONOMICS
(To be completed in triplicate)

FOOD, NUTRITION AND HEALTH

FAMILY AND RESOURCE MANAGEMENT

Name of Candidate: Breanna Lewis

Sonia Williams Registration No.:

Name of Centre: Mucurapo West Secondary Centre No.: 160541

Teacher’s Name: Mrs. R. Davidson Mc Kenzie Territory: Trinidad

PRACTICAL ASSIGNMENT NO. 1

You have applied for a vacation job at a flower shop. In order for the
supervisor to determine if you are suitable for the job, you were asked to do the
following task:

(1)Create a simple floral arrangement which can be used as a center piece for a
dining table.

CHOICE OF WORK DO NOT WRITE

IN THIS MARGIN
 PRACTICAL ASSIGNMENT PREPARATION SHEET
-2 -

ACTIVITIES/ DISHES MAIN INGREDIENTS WITH QUANTITIES (For Examiner’s

CHOSEN EQUIPMENT AND MATERIALS NEEDED Use Only)

Prepare Floral
Arrangement: ● Filler
● Dry Oasis
(A) Collect Material for ● Oasis Container
use in the ● Artificial flowers
preparation of the ● Floral tape
floral arrangement ● Artificial moss
●

● Measuring tape
(B) Measure artificial ● Glue
Cutter
gun
Flowers, fillers and ● Pen
all material being ● Scissors
used
● Pliers
● Pencil

● Filler
(C) Arrange Floral ● Dry Oasis
Arrangement •Flower Cloth
● Artificial flowers
● Floral tape
●
•Artificial grass
•Cardboard

PLAN OF WORK DO NOT WRITE

IN THIS MARGIN
(For Examiner’s
 PRACTICAL ASSIGNMENT PREPARATION SHEET
-3 -
TIME ORDER OF WORK – METHOD/OVEN MANAGEMENT Use Only)

9:00 – 1. Gather materials for use in exam

9:30 am 2. Clean table that will be used for practical exam
3. dress in full uniform for the examination

9:30 –
10:00 am 1. Place oasis into container
2. Tape and secure oasis to container
3. Measuring the length of flowers being used

10:00 – 1. Begin preparation of floral arrangement

10:30 am 2. Place moss,greenery/fillers
3. Start to fill in flowers based on desired shape
4. Complete floral arrangement
5. Clean table
6. Take pictures of finished product

LIST OF INGREDIENTS DO NOT WRITE

IN THIS
MARGIN
GROCERIES VEGETABLES AND SPECIAL MATERIALS (For Examiner’s
 PRACTICAL ASSIGNMENT PREPARATION SHEET
-4 -
FRUIT
AND EQUIPMENT NEEDED Use Only)

1.Filler

2.Dry Oasis

3.Flower Cloth

4.Artificial flowers

5.Floral tape

6.Artificial Grass

7.Cardboard

8.Measuring Tape

9.Glue gun

10.Scissors

11.Pliers

MEAT AND FISH

Revised: 3 March 2016