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Temperature increases when water condenses because of the release of heat by hydrogen bonds
Water expands when it freezes because the hydrogen bonds line up, causing larger spaces between the
molecules.
If the pH of a solution is decreased from 9 to 8, that means… its acidity has increased by 10
Carbon atoms are most likely to form covalent bonds with other atoms
Hydrocarbons are insoluble in water because most of their bonds are nonpolar
A compound contains a hydroxyl group as its predominant functional group, so it dissolves in water
Which two functional groups are always in amino acids: amino and carboxyl
Glycocidic linkages can break down glycogen with the enzyme amylase
Lactose is composed of one glucose molecule joined by a glycocidic linkage to galactose, so it’s a
disaccharide, because it has two sugars
Human sex hormones are considered lipids because they’re steroids that are insoluble in water
All of the following contain amino acids except: hemoglobin, cholesterol, antibodies, enzyme,
insulin – cholesterol, because it’s not a protein
The differences between amino acids depend on the R-Group, which is attached to the Alpha
carbon.
Upon chemical analysis, a polypeptide contained 100 amino acids. How many peptide bonds
are there? 99 peptide bonds
The alpha helix and the beta pleated sheet are both found in the secondary stage.
A strong covalent bond that functions in maintaining a specific polypeptide’s shape is a disulfide
bond, because it is.
Misfolding a protein is a serious problem: alzheimer’s and Parkinsons are both caused by this
The element nitrogen is present in all the following except: proteins, nucleic acids,
monosaccharides--- monosaccharides