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Population Trends
Breeds
Indigenous pigs
Exotic breeds
Selectrion of Breeding Stock
Selection of Boars
Selection of gilts
System of breeding
Feeding and Nutrition
Nutrient requirements
Characteristics of a good ration
Management
Boar
Sow
Pre-weaner
Weaner
General
Culling
Labour management
Pig housing
Marketing and transport of pigs
Pig diseases and health
Tuberculosis
Mycoplasmal pneumonia
Colibacillosis and edema
Brucellosis
Atrophic rhinitis
Swine fever
Foot and mouth disease
Swine pox
Parasitic diseases
Others
Introduction
Reason for poor growth of commercial hog industry
Scope of swine farming in the country
Modern outlook of Swine industry
Pig as a Machine
Piggery A Cottage Industry
Part of S.F.D.A. Programme for upliftment of weaker sections
Implementing Agency
Taxonomical Classification and Origin
Statistics of Swine
Swine Wealth
Chemical Composition of Pork
Important Countries in Hog Industry (in Descending Order)
Terms Used in Swine Husbandry
Advantages of Pig Raising in India
Demerits in Hog Raising
Purposes of Raising Pigs
Major Piggeries
Pork Production
By-products
Judging and Grading of Live Pig
Tool Required for Slaughter
Steps for Slaughter of Hogs
Cuts from Pork Carcass
Slaughter Weight
Carcass Quality of Large White Yorkshire Pigs
Judging and Grading of Pig Cacass
Proportions of Edible and Inedible offals
Curing the Pork
Smoking of Cured Pork
Scrapple
Canned Pork
Objectives
Factors Affecting Economy of Pig Farming
Example Economics of a Pig Farm with a Herd of 30 Sows
Example Economics of Small unit of Pig farming under S.F.D.A.
Example Economics for Pig Unit Consisting 5 Sows and 1 Boar
Example Economics of Pig Farming for Supply of 500 Kg Pork/Week
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