Академический Документы
Профессиональный Документы
Культура Документы
of Business Data
Data
Qualitative Quantitative
Brand of PC
Marital Status Discrete Continuous
Hair Color
Children in a Family
Amount of income tax
Strokes on a golf hole paid
TV sets owned Weigh of a student
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Levels of Measurements
Measurement is a process of assigning numbers to some characteristics
or variables or events according to scientific rules
Primary Data
- those data which are collected by investigator himself or by
any research institution for the purpose of some specific
inquiry or study
Secondary Data
- investigator uses data which have already been collected by
others, such data are called secondary data
Structured Interview
- has a list of predetermined questions to be asked to the respondents
- same questions will be asked to everybody
Telephone Interview
- Investigator contacts respondent on telephone and collects information from
them
- Method is best when information from a large number of respondent spread
over a wide geographical area is to be obtained
Demerits:
- Can be applied to the educated respondents only
- Return rate of the filled questionnaires are not always
satisfactory
Tally marks
- After a particular value has occurred within an interval, a vertical
bar (|) called the tally mark is put against the number
Count the number of item in each classes
- Finally we count the number of bars corresponding to each interval
of the variable
From the frequency distribution we can see that, 70-80 class has the
maximum number of observation while 80-90 has the minimum
number of observation. So we can say that maximum number oil
changes is between 70-80 and minimum number of oil change is
between 80-90 at the Oak street outlet.
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Qual Frequency Distribution
Leverrock’s waterfront Stakehouse in Maderia Beach, Florida
uses a questionnaire to ask customers how they rate the
server, food quality, coktails, prices and atmosphere at the
restaurant. Each characteristic is rated on a scale of
outstanding (O), very good (V), good (G), average (A) &
poor (P). Use descriptive statistics to summarize the
following data collected on food quality. What is your feeling
about food quality ratings at the restaurant?
G O V G A O V O V G O V A VO P V O G A O O O G O V
V A G OV PV O O G O OV O G A OV O O GV A G
Size/
April May June July August
Month
Small 40 50 60 80 100
Medium 100 175 225 300 370
Large 60 90 140 180 220
Extra Large 20 30 40 60 90
300
225 220
175 180
140
100 90 100 90
80
60 50 60 60
40 30 40
20
5
Frequency
0
55 65 75 85 95
Mid Value
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Frequency Curve
Smooth frequency polygon refers frequency curve
7
6
5
Frequency
4
3
2
1
0
0 10 20 30 40 50 60 70 80 90 100
Mid Value
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Ogives
When cumulative frequencies are plotted on a graph paper,
then the frequency curve obtained is called ogive or
cumulative frequency polygon
Ogives determine median, quartiles, percentiles etc.
The class limits are shown along the X- axis and cumulative
frequencies along the Y- axis
There are two methods of constructing ogives
1. Less than ogives
2. More than ogives
More 20-4=16
20
than 60
More 16-5=11 15
than 70
10
More 11-6=5
than 80 5
More 5-2=3 0
than 90 0 20 40 60 80 100
Lower Class Boundaries
400
1997 395 Sales
300
1998 420
200
1999 430 100
2000 490 0
1994 1995 1996 1997 1998 1999 2000 2001 2002
2001 430 Year
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References
Islam, M.N.“An Introduction to Statistics and
Probability” 3rd edition,
Lind, D.A.,William G.M. “Statistical Techniques
in Business & Economics” 12th edition
Roy, M.K. “ Business Statistics” 1st edition
Pillai, R.S.N., V. Bagavathi, “ Statistics” 1st edition
Shukla, M.C., S.S. Gulshan, “Statistics; Theory
and Practice” 1st edition
Jalil,M.A., R. Ferdous, “Basic Statistics” Methods
and Applications, 1st edition