Egg Poacher

Key to successful microwave cooking

Learn how to adjust the level of cooking in your microwave. Cooking on high can often result in overcooking.
Optimize your microwave experience by learning to adjust its power levels of heat. For best results, refer to the
instruction manual that came with your microwave.

For Perfectly Poached Eggs

• Break one egg into each of the sections of the poacher.
• Center the yolk and pour 1 teaspoon of water over each egg.
• Pierce the white and yolk of the egg with a fork.
• Cook with lid snapped in place on MEDIUM heat and cook according to chart below.
• Let stand for 1 minute before opening lid.

BASIC COOKING TIMES (Times May Vary)

750 Watt 850 Watt 1000 Watt 1200 Watt
1 Egg 50 seconds 45 seconds 50 seconds 25 seconds
2 Eggs 1 minute 15 seconds 1 minute 10 seconds 50 seconds 50 seconds
* Eggs will not stick to the egg poacher so there is no need to coat it with butter or cooking spray before cooking.

To Reheat Precooked Breakfast Meat

• Unhinge lid and use tray separately from egg poacher.
• Place bacon, sausage or ham onto tray.
• Reheat on MEDIUM for 30 seconds - 1 minute

Cleaning
• Wash thoroughly before use either by hand with hot soapy water or in the top rack of the dishwasher.
• Do not use steel or abrasive materials when cleaning.
• Top Rack dishwasher safe.