QUALITY-CHAIN MANAGEMENT OF FRESH VEGETABLES: FROM

S13
FORK-TO-FARM

CONVENERS| Foodborne Illness Outbreaks Associated with Ready to

Eduardo Rosa, Universidade de Trás-os-Montes e Alto Eat Fresh Produce
Douro, Portugal Monaghan, J. M.; Thomas, J.; Goodburn, K.;
Paulo César Tavares de Melo, Universidade de S. Hutchison, M. | S13.002
Paulo, Escola Superior de Agricultura “Luiz de Queiroz”, 11.15 - Oral | The Adoption of Quality Management
Departamento de Produção Vegetal, Piracicaba, SP, Brasil Systems in the Fresh Produce Industry in Western
SCIENTIFIC COMMITTEE Australia
Celso Luís Moretti, Embrapa Hortaliças, Brasília, DF, Brasil Kuepper, G.; Batt, P. J. | S13.003
Matthijs Dekker, Wageningen University and Research 11.30 - Oral | Market-Oriented Vegetable Production
Center, Netherlands to Improve Livelihoods and Increase Farmers’ Income
Franco Alírio Vallejo Cabrera, Universidad Nacional de in Central Asia and the Caucasus
Colombia - Sede Palmira, Valle del Cauca, Colombia Mavlyanova, R. | S13.004
Daniel Valero Garrido, Universidad Miguel Hernández,
Orihuela, Spain 11.45 - Oral | Marketing Conscious Technology
Maria Montaña Camara Hurtado, Universidad Development in the Hungarian Open-Field Vegetable
Complutense de Madrid, Spain Production
Milza Moreira Lana, Embrapa Hortaliças, Brasília, DF, Brasil Fenyvesi, L.; Hudoba, Z. | S13.005
Leila Trevizan Braz, UNESP Faculdade de Ciências Agrárias 12.00 - SP | Review and Prospect of Pepper Production
e Veterinárias, Campus de Jaboticabal, São Paulo, Brasil and Breeding in China
Kirsten Brandt, University of Newcastle, UK Wang, H. L. | S13.006
Richard Bennett, Universidade de Trás-os-Montes e Alto
Douro, Portugal SP | Problems and Prospects of Vegetable Production
Juani Frias, Instituto de Fermentaciones Lacteas, Madrid, Spain in India
Ewa Rembialkowska, Warsaw Agriculture University, Poland Singh, A. K. | S13.007
Silvana Nicola, Universidade Degli Studi di Torino, Dip. di SP | Perspective and Situation of Green Asparagus
Agronomia, Selvicoltura e Gestione del Territorio, Torino, Italy Production in Republic of Korea
Andres Casas, Universidad Nacional Agraria La Molina, Seong, K. C.; Kim, C. H.; Lee, J. S.; Moon, D. K. | S13.008
Departamento Horticultura,Lima, Peru
SP | From Country to Table: Do We Know What We Eat?
Changhoo Chun, Seoul National University, Department of
Horticultural Science, Seoul, South Korea
Accogli, L.; Aprile, R.; Accogli, R. | S13.009
Penelope Perkins-Veazie, North Carolina State University,
Kannapolis, USA
13.30–15.00h Aud. VII

Session 2
SUSTAINABLE MANAGEMENT PRACTICES ON
VEGETABLE QUALITY-CHAINS I
MONDAY, 23 AUGUST Chairperson: Ewa Rembialkowska (Poland)
10.30–12.30h Aud. VII 13.30 - Inv. Speaker | Quality Controlled Logistics in
Vegetable Supply Chain Networks: Can an Individual
Session 1
Batch Reach an Individual Consumer in the Optimal
QUALITY MANAGEMENT AND THE INFLUENCES
State?
AND PERCEPTIONS OF CONSUMERS IN THE
Van Kooten, O.; Van Der Vorst, J. A.; Marcelis, W.;
HORTICULTURAL MARKETS
Luning, P. A.; Schouten, R. E. | S13.010
Chairperson: Maria Luísa Beirão da Costa (Portugal)
14.00 - Oral | Developing Sustainable Producing
10.30 - Inv. Speaker | Consumer Perceptions and Practices for New Tropical Vegetables in
Trends in the Fresh Vegetable Markets in Portugal: Massachusetts, USA
The Growers Club Example Mangan, F.; Barros, Z. D. J.; Fernandes, C.; Mateus, R.;
Pereira, N. | S13.001 Moreira, M.; Finger, F. L. | S13.011
11.00 - Oral | An Overview of Current UK Fresh 14.15 - Oral | Vegetables Production in NW Portugal:
Produce Farming Practices that Minimise the Risk of
166 S13 – Vegetables · Tuesday
From “Masseiras” to Greenhouses, 100 Years Keeping
Feeding Urban Population
Aguiar, A.; Melo, A.; Mansilha, C.; Ferreira, I. | S13.012
14.30 - SP | Projectable Agriculture - “A New Tool for
Inclusion Agriculture”
Vallejos, E.; Morera, D.; Ledesma, J. | S13.013
SP | Effects of Ripening Stage and Cultivar on the
Quality Parameters and Carotenoid Content of Six
Tomato Cultivars Grown under Organic Conditions
González-Cebrino, F.; Lozano, M.; Ayuso, M. C.;
Bernalte, M. J.; Fernández-León, A. M. | S13.014
SP | Promoting Safe Vegetable Production
Technologies in Punjab and Jharkhand, India
Chadha, M. M. L.; Wang, J.; Ramasamy, S.; Sain, S. K.;
Lal, T.; Ghai, T. R.; Manikam, R.; Bhushan, B. | S13.015
SP | From Understanding of Current Cropping
Systems to Co-Building of Profitable Systems with Low
Levels of Inputs in Open-Field Vegetable Production
Akkal, N.; Glérant, P.; Carpentier, A.; Faloya, V. | S13.016
16.30–18.00h Aud. VII
Session 3
SUSTAINABLE MANAGEMENT PRACTICES ON
VEGETABLE QUALITY-CHAINS II
Chairperson: Ewa Rembialkowska (Poland)
16.30 - Oral | Performance of Root-Knot Nematode
(Meloidogyne spp.) - Resistant Cowpea Cultivars when
Used as Rotation Crop for the Production of Sweet
Potatoes in Honduras
Weller, S. C.; Diaz, F. J.; Pera, D.; Rivera, J. M. | S13.017
16.45 - SP | Using LCA to Assess Environmental Impact
of Processing Tomato Production: First Approach
Coletto, L.; Frezza, A.; Elsayed, M.; Sambo, P.;
Bona, S. | S13.018
SP | Nutritional Value of Selected African Leafy
Vegetables in Eastern Africa
Abukutsa-Onyango, M. O.; Kavagi, P.; Amoke, P.;
Habwe, F. O. | S13.019
SP | Reducing the Cadmium Content of Fresh
Tomatoes by Grafting Tomato onto Eggplant Rootstock
Morikawa, C. K.; Saito, T. | S13.020
SP | Evaluating Cultural Practices of Okra (Abelmoschus
esculentus) for Production in Massachusetts-USA
Mateus, R.; Mangan, F.; Fernandes, C.; Barros, Z.;
Koenig, A.; Moreira, M.; Finger, F. L.; Autio, W.;
Wick, R. | S13.021
TUESDAY, 24 AUGUST
10.30–12.30h Aud. VII
Session 4
CLIMATE CHANGES AND IMPACTS ON
VEGETABLE CHAINS I
Chairperson: Micaela Carvajal (Spain)
10.30 - Inv. Speaker | The Changing Climate: Using
Modelling to Predict Potential Effects on Horticultural
Crops
Santos, J. A.; Leite, M. S.; Bennett, R. N.;
Rosa, E. A. S. | S13.022
11.00 - Oral | Commercial Extract from the Brown
Seaweed Ascophyllum nodosum (Acadian®) Improves
Early Establishment and Helps Resist Water Stress in
Vegetable and Flower Seedlings
Neily, W. G.; Shishkov, L.; Nickerson, S. | S13.023
11.15 - Oral | Characterization of Eggplant Genotypes
for Salt-Stress with Respect to Leaf Fluorescence, SPAD
and Photosynthesis
Islam, M. N.; Mollik, S. R.; Zaman, M. M.;
Khatoon, M. R. | S13.024
11.30 - Oral | Potential Transpiration of Peach Palms
under South-Eastern Brazil Conditions
Delgado-Rojas, J. S.; Folegatti, M. V.; Modolo, V. A.;
Tucci, M. | S13.025
11.45 - SP | Effects of Drought Stresses and Elevated
CO2 Concentration on Morphologic Indices and
Photosynthetic Characteristics of Cucumber Seedlings
Li, Q. M. | S13.026
SP | Towards Predicting Rib Discoloration from Field
Temperature and Phenology in Crisphead Lettuce
Jenni, S.; Vigneault, C.; Boutin, J.; Dubuc, J.; Takasu, F.;
Rennie, T. | S13.027
SP | On-Farm Evaluation of Pepper Grafting
Technology for Managing Soil-Borne Diseases of Sweet
Peppers during Hot-Wet Season in Highland Tropics
Wu, D. L.; Palada, M. C.; Luther, G. C. | S13.028
SP | Cultural Diversity and Environmental Concerns:
The Case of Ubatuba, State of São Paulo, Brazil
Moreira, S. R.; Castro, C. E. F.; Souza, M. C. M.;
Otani, M. N.; Marchiori, A. C. C.; Santos, J. C.;
Oliveira, M. D. M.; Turco, P. H. N. | S13.029
16.00–18.00h Aud. VII
Session 5
CLIMATE CHANGES AND IMPACTS ON
VEGETABLE CHAINS II
S13 – Vegetables · Wednesday 167