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KEY WORDS:Risk assessment, risk management, risk control, risk communications, pharmaceutical safety.
INTRODUCTION
“Quality risk management is a systematic process for the assessment, control, Overview of a typical quality risk management process 3
communication and review of risks to the quality of the medicinal product
across the product lifecycle.” Traditionally, the Hazard Analysis and Critical
Control Point (HACCP) methodology has been considered to be a pharmaceu-
tical safety management system. It aims to prevent known hazards and to
reduce the risks that they will occur at specific points in the manufacturing
chain. The same principles are also increasingly being applied in other indus-
tries, such as chemical industry and food industries. Risk affecting quality are
controlled to a certain extent through the validation of critical operations and
processes in the manufacture of finished pharmaceutical products in accor-
dance with Good Manufacturing Practices (GMP). However, GMP does not
cover the safety of the personnel engaged in manufacture, while both aspects
are covered by risk assessment methodology or Hazard Analysis and Critical
Control Point (HACCP) methodology. The purpose of risk assessment is
effects of every process laid down in the different requirement stages should be
investigated and assessed in order to guarantee perfect product that comply
with the specifications and GMP norms. Risk assessment or HACCP should
not be confused with validation since its approach is broader; it thereby helps
to identify matters on which validation should concentrate. It is science-based
and systematic, and identifies specific hazards and measures for their control,
as well as providing information on environmental protection and labor safety.
Risk assessment is a tool to assess hazards and establish control systems that
focus on prevention rather than relying on corrective action based on end
product testing. All risk assessment or HACCP systems are capable of accom-
modating changes, such as advances in equipment design and processing proce-
(ICHQ9)
dures or technological developments. Its application may be used as a first
step towards cGMP. The present article is aimed at assisting industry to pro- Initiating a Risk Management Process:
vide, develop and implementation effective HACCP or risk assessment strat- Identify the area which Risk is related to. The risk may the related to Product,
egy covering activities such as research and development, sourcing of materi- Process, Procedure, Equipment, Instrument, Starting Material, Facility, Envi-
als, manufacturing, packaging, testing and distribution for direct and indirect ronment Controls, or others like team has no expertise, aviability of resources
effects on the product quality. that can do particular tasks .As per principle of Failure Mode Effect Analysis
(FMEA), try to methodically break down the complex process (risk) into man-
PROCEDURE: ageable steps (function or sub-function) to proceed for risk management for risk
A model for quality risk management is outlined in the diagram below. The by creating a watch list each individual steps.
emphasis on each component of the framework might differ from case to
case. Risk Assessment: