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Last updated: Complete Bibliography

30th September 2008

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Abrams Jr., H.L. (1987) ‘The Preference for Animal Protein and Fat: A Cross-
Cultural Survey’ in Harris, M. and Ross, E.B. (eds.) Food and Evolution:
Towards a Theory of Human Food Habits. Philadelphia, USA: Temple
University Press.
Acciardo, M.M. (1978) Light Eating For Survival. Woodstock Valley, Ct, USA:
Omangod Press.
Adam Smith Institute (1985) Milking the Consumer: Confusion in the UK
Dairy Industry. London: ASI (Research) Ltd.
Adams, C. (1995) ‘Comment on George's "Should Feminists Be Vegetarians?"’.
Signs: Journal of Women in Culture and Society 21: 221-225.
Adams, C. (2000) The Sexual Politics of Meat; A Feminist Vegetarian Critical
Theory Tenth Anniversary. London: Continuum.
Adams, C. (2004) The Pornography of Meat. New York, USA: Continuum.
Adams, C.J. (1990) The Sexual Politics of Meat: A Feminist-Vegetarian
Critical Theory. New York, USA: Continuum.
Adams, C.J. (1991) ‘Developing Courses that Integrate Animal Rights and
Feminism’. American Philosophical Association Newsletter on
Feminism and Philosophy 90.
Adams, C.J. (1991) ‘Ecofeminism and the Eating of Animals’. Hypatia 6: 134-
137.
Adams, C.J. (1993) ‘Feeding on Grace: Institutional Violence: Christianity,
and Vegetarianism ’ in Pinches, C. and McDaniel, J.B. (eds.) Good News
for Animals? Christian Approaches to Animal Well-Being. Maryknoll,
New York, USA: Orbis Books.
Adams, C.J. (1993) ‘The Feminist Traffic in Animals’ in Gaard, G. (ed.)
Ecofeminism: Women, Animals, Nature. Philadelphia, USA: Temple
University Press.
Adams, C.J. (1994) ‘Bringing Peace Home: A Feminist Philosophical
Perspective on the Abuse of Women, Children, and Pet Animals’.
Hypatia: A Journal of Feminist Philosophy 9: 63-84.
Adams, C.J. (1994) Neither Man nor Beast: Feminism and the Defense of
Animals. New York, USA: Continuum International.
Adams, C.J. (1995) Neither Man nor Beast. New York, USA: Continuum.
Adams, C.J. (1995) ‘Woman-Battering and Harm to Animals’ in Adams, C.J.
and Donovan, J. (eds.) Animals and Women; Feminist Theoretical
Explorations. Durham, NC., USA: Duke University Press.
Adams, C.J. (1997) ‘“Mad Cow” Disease and the Animal Industrial Complex:
An Ecofeminist Analysis ’. Organization and Environment 10: 26-51.
Adams, C.J. (2003) ‘Bitch, Chick, Cow: Women’s and (Other) Animals’ Rights’
in Morgan, R. (ed.) Sisterhood is Forever: The Women’s Anthology for a
New Millenium. New York, USA: Washington Square Press.
Adams, C.J. (2003) ‘The Rape of Animals, the Butchering of Women’ in
Armstrong, S.J. and Botzler, R.G. (eds.) The Animal Ethics Reader.
London: Routledge.

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Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
Last updated: Complete Bibliography
30th September 2008

Adams, C.J. (2007) ‘Caring About Suffering’ in Donovan, J. and Adams, C.J.
(eds.) The Feminist Care Tradition in Animal Ethics. New York, USA:
Columbia University Press.
Adams, C.J. (2007) ‘The Sexual Politics of Meat’ in Kalof, L. and Fitzgerald, A.
(eds.) The Animals Reader: The Essential Classic and Contemporary
Writings. Oxford: Berg.
Adams, C.J. (2007) ‘“A Very Rare and Difficult Thing” Ecofeminism, Attention
to Animal Suffering, and the Disappearance of the Subject ’ in Patton, K.
and Waldau, P. (eds.) A Communion of Subjects: Animals in Religion,
Science, and Ethics. New York, USA: Columbia University Press.
Adams, C.J. (2007) ‘The War on Compassion’ in Donovan, J. and Adams, C.J.
(eds.) The Feminist Care Tradition in Animal Ethics. New York, USA:
Columbia University Press.
Adams, C.J. and Donovan, J. (1995) Animals and Women: Feminist
Theoretical Explorations. Durham, USA: Duke University Press.
Adams, C.J. and Donovan, J. (1995) ‘Bibliography of Feminist Approaches to
Animal Issues’ in Adams, C.J. and Donovan, J. (eds.) Animals and
Women: Feminist Theoretical Explorations. Durham, NC.,USA: Duke
University Press.
Adams, C.J. and Proctor-Smith, M. (1993) ‘Taking Life or “Taking on Life”?:
Table Talk and Animals ’ in Adams, C.J. (ed.) Ecofeminism and the
Sacred. New York, USA: Continuum.
Adler, K. (1978) Beyond the Staff of Life: The Wheatless-Dairyless Cookbook.
Wellingborough, Northamptonshire: Thorsons Publishing Group.
Ahmed, R. (1997) Islam and Vegetarianism. London: Muslim
Vegan/Vegetarian Society.
Akers, K. (1983) A Vegetarian Sourcebook: The Nutrition, Ecology and Ethics
of a Natural Foods Diet. Arlington, Virginia, USA: Vegetarian Press.
Albala, K. (2007) Beans: A History. Oxford: Berg.
Albert, A. and Bulcroft, K. (1988) ‘Pets, Families, and the Life Course’. Journal
of Marriage and the Family 50: 543-552.
Albrecht, G. (2003) ‘Thinking like an Ecosystem: The Ethics of the Relocation,
Rehabilitation and Release of Wildlife’ in Armstrong, S.J. and Botzler,
R.G. (eds.) The Animal Ethics. London: Routledge.
Albright, K.M. (2002) ‘The Extension of Legal Rights to Animals Under a
Caring Ethic: An Ecofeminist Exploration of Steven Wise's Rattling the
Cage’. Natural Resources Journal 42: 915-937.
Alcott, W.A. (1848) Vegetable Diet. New York, USA: Fowlers & Wells.
Al-Hafiz, B.A., Masri (1986) ‘Animal Experimentation: The Muslim Viewpoint’
in Regan, T. (ed.) Animal Sacrifices: Religious Perspectives on the Use of
Animals in Science. Philadelphia, USA: Temple University Press.
Allen, M., Gallagher, B. and Jones, B. (2006) ‘Domestic Violence and the
Abuse of Pets: Researching the Link and Its Implications in Ireland’.
Practice 18: 167-181.
Almond, B. (1993) ‘Rights’ in Singer, P. (ed.) A Companion to Ethics. Oxford:
Blackwell Publishing.
Altschul, A.M. (1969) ‘Combating Malnutrition: New Strategies Through Food
Science’. Plant Foods for Human Nutrition 1: 149-161.
Alward, P. (2000) ‘The Naive Argument against Moral Vegetarianism’.
Environmental Values 9: 81-89.

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Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
Last updated: Complete Bibliography
30th September 2008

Amato, P.R. and Partridge, S.A. (1989) The New Vegetarians: Promoting
Health and Protecting Life. New York, USA: Plenum Press.
American Vegan Society (1998) ‘Veganism: Getting Started’. Malaga, NJ, USA:
American Vegan Society.
Anderson, E. (2004) ‘Animal Rights and the Values of Nonhuman Life’ in
Sunstein, C.R. and Nussbaum, M.C. (eds.) Animal Rights: Current
Debates and New Directions. Oxford: Oxford University Press.
Anderson, M. (2004) The Rave Diet and Lifestyle: The Natural Foods Diet
with Meals That Heal. not known: www.RaveDiet.com.
Angel, A. (1994) A Vegan Cookbook. Wimborne Minster, Dorset: Toby
Twodogs Books.
Animal Agriculture Alliance (2003) ‘Animal Agriculture: Myths and Facts’ in
Armstrong, S.J. and Botzler, R.G. (eds.) The Animal Ethics Reader.
London: Routledge.
Animal Aid (2006) ‘Animals: The Hidden Victims of War’. Tonbridge, Kent:
Animal Aid.
Animal Aid (2007) ‘Eating Meat: Wrecking the planet and creating a global
food shortage’.
Animal Aid (2006) ‘The Fishing Industry: The Greatest Animal Welfare
Scandal of Our Time?’ Tonbridge, Kent: Animal Aid.
Animal Aid (No date) ‘How not to feed the world’: Animal Aid.
Animal Aid (no date) I Can't Believe It's... Vegan! Delicious Non-Dairy and
Egg-Free Dishes. Tonbridge, Kent: Animal Aid.
Annett, B. and Annett, M. (1989) For the Love of Animals: True Stories From
the Famous. London: Arrow Books.
Anonymous (1884) Ākarānga Sūtra in Jaina Sūtras in Sacred Books of the
East. Oxford: Clarendon Press.
Anonymous (no date) Find a Therapist: Your Regional Directory. Midhurst,
West Sussex: Xynergy Health Products.
Anonymous (1932) Lankāvatāra Sūtra. London: Routledge and Kegan Paul.
Anonymous (no date) A Small Guide to The Principles of Homeopathic
Prescribing 13th. London: A. Nelson and Co Ltd.
Anonymous (1966) Śūrangama Sūtra. London: Rider and Co.
Anonymous (1986) ‘The Campaigners' Handbook’.
Anonymous (1986) The Laws of Manu. Oxford: Clarendon Press.
Anonymous (1987) The Cookbook for People Who Love Animals 4th.
Umatilla, Florida, USA: Gentle World, Inc.
Anonymous (1992) The Cookbook for People Who Love Animals 7th. Hawaii,
USA: Gentle World Inc.
Anonymous (1995) ‘Pocket Guide to Medicines and First Aid’. London:
Bloomsbury.
Anonymous (1999) 21st Century Toys. not known: InfoDirect Ltd.
Anonymous (1999) ‘First-Person Account: Cruelty to Animals, Cruelty to
Children’ in Ascione, F.R. and Arkow, P. (eds.) Child Abuse, Domestic
Violence, and Animal Abuse: Linking the Circles of Compassion for
Prevention and Intervention. Indiana, USA: Purdue University Press.
Anonymous (2004) Earth Friendly Planet: Consumer Website Guide 2004.
not known: Earth Friendly Planet
Anonymous (2004) ‘Letters from the Underground, Parts I and II’ in Best, S.,
PHD and Nocella II, A.J. (eds.) Terrorists or Freedom Fighters?

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Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
Last updated: Complete Bibliography
30th September 2008

Reflections on the Liberation of Animals. New York, USA: Lantern


Books.
Appleby, P. (1998) The Oxford Vegetarian Guide 2nd. Wantage: Oxford
Vegetarians.
Appleby, P. (1999) The Oxford Vegetarian Guide 2nd. Wantage: Oxford
Vegetarians.
Appleby, P. (2002) ‘Vegetarian Oxfordshire’. Wantage: Oxford Vegetarians.
Aquinas, T., Saint, (1976) ‘Differences Between Rational and Other Creatures’
in Regan, T. and Singer, P. (eds.) Animal Rights and Human
Obligations. Englewood Cliffs, N.J., USA Prentice-Hall.
Aquinas, T., Saint, (1976) ‘On Killing Living Things and the Duty to Love
Irrational Creatures’ in Regan, T. and Singer, P. (eds.) Animal Rights
and Human Obligations. Englewood Cliffs, N.J., USA: Prentice-Hall.
Aristotle (1976) ‘Animals and Slavery’ in Regan, T. and Singer, P. (eds.)
Animal Rights and Human Obligations. Englewood Cliffs, N.J., USA:
Prentice-Hall.
Aristotle (1976) ‘How Humans Differ from Other Creatures’ in Regan, T. and
Singer, P. (eds.) Animal Rights and Human Obligations. Englewood
Cliffs, N.J., USA: Prentice-Hall.
Aristotle (1992) The Politics. London: Penguin.
Aristotle (2007) ‘The History of Animals’ in Kalof, L. and Fitzgerald, A. (eds.)
The Animals Reader: The Essential Classic and Contemporary
Writings. Oxford: Berg
Arkow, P. (1999) ‘The Evolution of Animal Welfare as a Human Welfare
Concern’ in Ascione, F.R. and Arkow, P. (eds.) Child Abuse, Domestic
Violence, and Animal Abuse: Linking the Circles of Compassion for
Prevention and Intervention. Indiana, USA: Purdue University Press.
Arkow, P. (1999) ‘Initiating an Animal Abuse Reporting Policy at a Veterinary
Teaching Hospital’ in Ascione, F.R. and Arkow, P. (eds.) Child Abuse,
Domestic Violence, and Animal Abuse: Linking the Circles of
Compassion for Prevention and Intervention. Indiana, USA: Purdue
University Press.
Arkow, P. (1999) ‘Statewide Commission Created for Cross-Reporting
Legislation’ in Ascione, F.R. and Arkow, P. (eds.) Child Abuse, Domestic
Violence, and Animal Abuse: Linking the Circles of Compassion for
Prevention and Intervention. Indiana, USA: Purdue University Press.
Arluke, A. (2002) ‘A Sociology of Sociological Animal Studies’. Society &
Animals 10: 369-374.
Arluke, A., Levin, J., Carter, L. and Ascione, F. (1999) ‘The Relationship of
Animal Abuse to Violence and Other Forms of Antisocial Behaviour’.
Journal of Interpersonal Violence 14: 963-975.
Armelagos, G. (1987) ‘Biocultural Aspects of Food Choice’ in Harris, M. and
Ross, E.B. (eds.) Food and Evolution: Towards a Theory of Human
Food Habits. Philadelphia, USA: Temple University Press.
Armstrong, S.J. and Botzler, R.G. (eds.) (2003) The Animal Ethics Reader
London: Routledge
Armstrong, S.J. and Botzler, R.G. (2003) ‘General Introduction. Animal
Ethics: A Sketch of How it Developed and Where it is Now’ in Armstrong,
S.J. and Botzler, R.G. (eds.) The Animal Ethics Reader. London:
Routledge.

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Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
Last updated: Complete Bibliography
30th September 2008

Arnal, M. (2006) ‘Caring for others’ in European Vegetarian Union (EVU)


(ed.) Utopia Today - Reality Tomorrow: A Vegetarian World. Neukirch
Egnach, Switzerland: Vegi-verlag.
Arnold, E., Sir (1879) The Light of Asia. Philadelphia, USA Henry Allermus.
Arthur, B. (1999) Living in Harmony with Animals. Summertown, Tennessee,
USA: Book Publishing Company.
Ascione, F., Weber, C.V. and Wood, D.S. (1997) ‘The Abuse of Animals and
Domestic Violence: A National Survey of Shelters for Women who are
Battered’. Society & Animals 5.
Ascione, F.R. (1999) ‘The Abuse of Animals and Human Interpersonal
Violence: Making the Connection’ in Ascione, F.R. (ed.) Child Abuse,
Domestic Violence, and Animal Abuse: Linking the Circles of
Compassion for Prevention and Intervention. Indiana, USA: Purdue
University Press.
Ascione, F.R. and Arkow, P. (eds.) (1999) Child Abuse, Domestic Violence, and
Animal Abuse: Linking the Circles of Compassion for Prevention and
Intervention Indiana, USA: Purdue University Press
Aśoka (1988) ‘Edicts’ in Embree, A.T. (ed.) Sources of Indian Tradition, Vol 1:
From the Beginning to 1800. New York, USA: Columbia University
Press.
Aspinall, J. (1979) ‘Man's Place in Nature’ in Paterson, D. and Ryder, R.D.
(eds.) Animals' Rights - a Symposium. Fontwell, Sussex: Centaur Press
Ltd.
Atchison, J.-R. (2002) Everyday Vegan: 300 Recipes for Healthful Eating.
Berkeley, California, USA: North Atlantic Books.
Atterton, P. and Calarco, M. (eds.) (2004) Animal Ethics and Philosophy:
Ethics and Identity London: Continuum
Attwood, C.R. (1998) A Vegetarian Doctor Speaks Out. Prescott, AZ, USA:
Hohm Press.
Atwood, N. (2004) ‘Revolutionary Process and the ALF’ in Best, S., PHD and
Nocella II, A.J. (eds.) Terrorists or Freedom Fighters? Reflections on the
Liberation of Animals. New York, USA: Lantern Books.
Austin, C. (1979) The Cow and The Coronary: A Diary of Discovery 1948-
1978. Hicksville, New York, USA: Exposition Press.
Austin, J. (1979) ‘Buddhist Attitudes Towards Animal Life’ in Paterson, D. and
Ryder, R.D. (eds.) Animals' Rights - a Symposium. Fontwell, Sussex:
Centaur Press Ltd.
Auxter, T. (1974) ‘The Right Not to be Eaten’. Inquiry 22: 221-230.
Awadalla, M.Z., Hudson, G.J. and Southgate, D.A.T. (1978) ‘The Composition
of Some Native Egyptian Foodstuffs’. Plant Foods for Man 2: 147-151.
Baier, K. (1993) ‘Egoism’ in Singer, P. (ed.) A Companion to Ethics. Oxford:
Blackwell Publishing.
Bailey, C. (2007) ‘On the Backs of Animals: The Valorization of Reason in
Contemporary Animal Ethics’ in Donovan, J. and Adams, C.J. (eds.) The
Feminist Care Tradition in Animal Ethics. New York, USA: Columbia
University Press.
Bajaj, K.L., Kaur, G., Brar, J.S. and Sukhija, B.S. (1978) ‘Chemical
Composition and Keeping-Quality of Carrot (Daucus CarotaI L.)
Varieties’. Plant Foods for Man 2: 159-165.
Baker, R.S.B. (1944) I Planted Trees. London and Redhill: Lutterworth Press.

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Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
Last updated: Complete Bibliography
30th September 2008

Baker, S. (2001) Picturing the Beast: Animals, Identity and Representation.


Urbana and Chicago, USA: University of Illinois Press.
Baker, S. (2007) ‘What is the Postmodern Animal?’ in Kalof, L. and Fitzgerald,
A. (eds.) The Animals Reader: The Essential Classic and Contemporary
Writings. Oxford: Berg.
Baldry, A.C. (2003) ‘Animal Abuse and Exposure to Interparental Violence in
Italian Youth’. Journal of Interpersonal Violence 18: 258-281.
Ball, M. (1981) ‘It is easier than you think’ in Vegan Society (ed.) Pioneers of
the New Age: Reminiscences of Twelve Early Vegans. Leatherhead,
Surrey: Vegan Society.
Ball, M. (2006) ‘Living and Working in Defense of Animals’ in Singer, P. (ed.)
In Defense of Animals: The Second Wave. Oxford: Blackwell Publishing.
Balls, M. and Southee, J. (1989) ‘Reducing Animal Experiments by
Questioning Their Necessity’ in Paterson, D. and Palmer, M. (eds.) The
Status of Animals: Ethics, Education and Welfare. Oxford: C.A.B.
International.
Balluch, M. (2006) ‘How Austria Achieved a Historic Breakthrough for
Animals’ in Singer, P. (ed.) In Defense of Animals: The Second Wave.
Oxford: Blackwell Publishing.
Barad, J., PHD (2004) ‘Aquinas's Account of Anger Applied to the ALF’ in
Best, S., PHD and Nocella II, A.J. (eds.) Terrorists or Freedom Fighters?
Reflections on the Liberation of Animals. New York, USA: Lantern
Books.
Bargen, R. (1979) The Vegetarian's Self-Defense Manual. Illinois, USA:
Theosophical Publishing House.
Barkas, J. (1975) The Vegetable Passion: A History of the Vegetarian State of
Mind. London: Routledge and Kegan Paul.
Barnard, N., M.D. (1997) Foods that Cause You to Lose Weight: The Negative
Calorie Effect 2nd. McKinney, Texas, USA: Magni Group.
Barnard, N., M.D. (1999) Foods that Fight Pain: Revolutionary New
Strategies for Pain Relief. London: Bantam Books.
Barnard, N., M.D. (no date) ‘An Advocate for Health, Nutrition and Higher
Standards in Research’: www.nealbarnard.org.
Barnard, N., M.D. (2007) Dr Neal Barnard's Program for Reversing
Diabetes: The Scientifically Proven System for Reversing Diabetes
Without Drugs. New York, USA: Rodale Books.
Barnard, N.D. (2006) ‘A vegetarian diet has the potential to revolutionize the
health of humanity’ in European Vegetarian Union (EVU) (ed.) Utopia
Today - Reality Tomorrow: A Vegetarian World. Neukirch Egnach,
Switzerland: Vegi-verlag.
Barnard, S. (1999) ‘Taking Animal Abuse Seriously: A Human Services
Perspective’ in Ascione, F.R. and Arkow, P. (eds.) Child Abuse, Domestic
Violence, and Animal Abuse: Linking the Circles of Compassion for
Prevention and Intervention. Indiana, USA: Purdue University Press.
Barnard, T. and Kramer, S. (1999) How It All Vegan! Irresistible Recipes for
an Animal-Free Diet. Vancouver, Canada: Arsenal Pulp Press.
Barnard, T. and Kramer, S. (2002) The Garden of Vegan. Vancouver, Canada:
Arsenal Pulp Press.
Barnes, D.J. (1985) ‘A Matter of Change’ in Singer, P. (ed.) In Defence of
Animals. Oxford: Basil Blackwell.

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Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
Last updated: Complete Bibliography
30th September 2008

Barnes, T. (1999) ‘First-person Account: Out of the Ashes ... A Program of


Hope’ in Ascione, F.R. and Arkow, P. (eds.) Child Abuse, Domestic
Violence, and Animal Abuse: Linking the Circles of Compassion for
Prevention and Intervention. Indiana, USA: Purdue University Press.
Baroni, L., Cenci, L., Tettamanti, M. and Berati, M. (2007) ‘Evaluating the
environmental impact of various dietary patterns combined with
different food production systems’. European Journal of Clinical
Nutrition 61: 279-286.
Basarab, J.A., Okine, E.K., Baron, V.S., Marx, T., Ramsay, P., Ziegler, K. and
Lyle, K. (2005) ‘Methane emissions from enteric fermentation in
Alberta's beef cattle population’. Canadian Journal of Animal Science
85: 501-512.
Bates, A. (no date) Holocaust or World Change? Wimbledon: House of John.
Batt, E. (1973) ‘Why Veganism?’ in The American Vegan Society (ed.) Here's
Harmlessness: An Anthology of Ahimsa by Fourteen Authors. New
Jersey, USA: The American Vegan Society.
Batt, E. (1976) What's Cooking? A Guide to Good Eating Revised. Enfield: The
Vegan Society.
Batt, E. (1980) What's Cooking? A Guide to Good Eating 3rd. London:
Colmore Press.
Batt, E. (1983) What Else is Cooking? Further Adventures in Cooking with
Compassion. Leatherhead: The Vegan Society.
Batt, E. (1985) Eva Batt's Vegan Cookery. Wellingborough,
Northamptonshire: Thorsons Publishing Group.
Batt, E. (2002) Vegan Cooking: Recipes for Beginners. London: Thorsons.
Battram, S. (1990) Vegan Cooking Behind Bars. St. Leonard's-on-Sea: The
Vegan Society.
Bawa Muhaiyadden, M.R. (1985) Come to the Secret Garden: Sufi Tales of
Wisdom. Philadelphia, USA: Fellowship Press.
Bawa Muhaiyadden, M.R. (1993) al-Asma'ul-Husna, The 99 Beautiful Names
of Allah. Philadelphia, USA: Fellowship Press.
Bayly, M.B. (1946) Spotlights on Vivisection. London: National Anti-
Vivisection Society.
Bayly, M.B. (1960) More Spotlights on Vivisection. London: National Anti-
Vivisection Society.
Beard, C.H. (1997) Become a Vegetarian in Five Easy Steps! New York, USA:
McBooks Press.
Beardsworth, A. and Keil, T. (1997) Sociology on the Menu: An invitation to
the study of food and society. London: Routledge.
Beardsworth, A. and Keil, T. (1997) ‘The Vegetarian Option’ Sociology on the
Menu: An invitation to the study of food and society. London:
Routledge.
Beardsworth, A.D. and Bryman, A. (1999) ‘Meat consumption and
vegetarianism among young adults in the UK: An empirical study’.
British Food Journal 101: 289-300.
Beardsworth, A.D. and Bryman, A. (2004) ‘Meat consumption and meat
avoidance among young people: An 11-year longitudinal study’. British
Food Journal 106: 313-327.

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Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
Last updated: Complete Bibliography
30th September 2008

Beardsworth, A.D., Bryman, A. and Keil, T.E. (2002) ‘Women, men and food:
the significance of gender for nutritional attitudes and choices’. British
Food Journal 104: 470-491.
Beardsworth, A.D. and Keil, T.E. (1992) ‘The vegetarian option: varieties,
controversies, motives and careers’. The Sociological Review 40: 254-
293.
Beardsworth, A.D. and Keil, T.E. (1993) ‘Contemporary Vegetarianism in the
U.K.: Challenge and Incorporation?’ Appetite 20: 229-234.
Beauchemin, K.A. and McGinn, S.M. (2006) ‘Enteric methane emissions from
growing beef cattle as affected by diet and level of intake’. Canadian
Journal of Animal Science 86: 401-408.
Beauty Without Cruelty (1999) A Vegetarian Lifestyle 3rd. Wanowrie, India:
Beauty Without Cruelty.
Beazley, M. (ed.) (1988) The Earth Report: Monitoring the Battle for Our
Environment
Beirne, P. (1994) ‘The Law is an Ass: Reading E.P. Evans’ The Medieval
Prosecution and Capital Punishment of Animals’. Society and Animals 2:
27-46.
Beirne, P. (1995) ‘The Use and Abuse of Animals in Criminology: A Brief
History and Current Review’. Social Justice 22: 5-31.
Beirne, P. (1997) ‘Rethinking Bestiality: Towards a Concept of Interspecies
Sexual Assault’. Theoretical Criminology 1: 317-40.
Beirne, P. (1999) ‘For a Non-Speciesist Criminology: Animal Abuse as an
Object of Study’. Criminology 37: 117-47.
Beirne, P. (2004) ‘From Animal Abuse to Interhuman Violence? A Critical
Review of the Progression Thesis’. Society & Animals 12: 39-65.
Beirne, P. (2007) ‘Animal rights, animal abuse and green criminology’ in
Beirne, P. and South, N. (eds.) Issues in Green Criminology:
Confronting Harms against Environments, Humanity and Other
Animals Cullomptm: Willan.
Bekoff, M. (2003) ‘Deep Ethology, Animal Rights, and the Great Ape/Animal
Project: Resisting Speciesism and Expanding the Community of Equals’
in Armstrong, S.J. and Botzler, R.G. (eds.) The Animal Ethics Reader.
London: Routledge.
Bekoff, M. (2006) Animal Passions and Beastly Virtues: Reflections on
Redecorating Nature. Philadelphia, USA: Temple University Press.
Bekoff, M. (2006) ‘What would a vegetarian look like? They dock sheep don't
they?’ in European Vegetarian Union (EVU) (ed.) Utopia Today - Reality
Tomorrow: A Vegetarian World. Neukirch Egnach, Switzerland: Vegi-
verlag.
Bekoff, M. (2007) The Emotional Lives of Animals: a leading scientist
explores animal joy, sorrow, and empathy - and why they matter.
Novato, California, USA: New World Library.
Bekoff, M. (2007) Encyclopedia of Human-Animal Relationships [Four
Volumes]: A Global Exploration of Our Connections with Animals
Westport CT., USA: Greenwood Press.
Bekoff, M. (2007) ‘Wild Justice and Fair Play: Cooperation, Forgiveness and
Morality in Animals’ in Kalof, L. and Fitzgerald, A. (eds.) The Animals
Reader: The Essential Classic and Contemporary Writings. Oxford:
Berg.

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Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
Last updated: Complete Bibliography
30th September 2008

Belfitt, S. (2002) Cake, Vegan Cake of Course. Sydney, Australia: Vegan Wise.
Bell, T. (1973) ‘Drugs: In Retrospect’ in The American Vegan Society (ed.)
Here's Harmlessness: An Anthology of Ahimsa by Fourteen Authors.
New Jersey, USA: The American Vegan Society.
Bell, T. (1973) ‘My New Life of Harmlessness’ in The American Vegan Society
(ed.) Here's Harmlessness: An Anthology of Ahimsa by Fourteen
Authors. New Jersey, USA: The American Vegan Society.
Belliotti, R.A. (1993) ‘Sex’ in Singer, P. (ed.) A Companion to Ethics. Oxford:
Blackwell Publishing.
Benatar, D. (2001) ‘Why the Naive Argument against Moral Vegetarianism
Really is Naive’. Environmental Values 10: 103-12.
Bender, A.E. (1980) The Role Of Plants in Feeding Mankind. Leatherhead:
The Vegan Society.
Bender, A.E. (1980) ‘The Role of Plants in Feeding Mankind’ The 1980 Frey
Ellis Memorial Lecture: The Vegan Society.
Bennett, C. (1999) Living in Harmony with Animals: Practical Tips from
America's No. 1 Animal Rights Columnist. Summertown, Tennessee,
USA: Book Publishing Company.
Bennett, R.M. (1997) ‘Farm Animal Welfare and Food Policy’. Food Policy 22:
281-288.
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Bentham, J. (1976) ‘A Utilitarian View’ in Regan, T. and Singer, P. (eds.)
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Fitzgerald, A. (eds.) The Animals Reader: The Essential Classic and
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Companion to Ethics. Oxford: Blackwell Publishing
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Bernstein, M.H. (2004) ‘Legitimizing Liberation’ in Best, S., PHD and Nocella
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Bernstein, M.H. (2004) Without a Tear: Our Tragic Relationship with
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Berry, R. (2004) Hitler: Neither Vegetarian nor Animal Lover. New York,
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Berry, R. and Suzuki, C.A. (2003) The Vegan Guide to New York City. New
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Best, S., PHD (2004) ‘It's War! The Escalating Battle Between Activists and
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Terrorists or Freedom Fighters? Reflections on the Liberation of
Animals. New York, USA: Lantern Books.
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on the Liberation of Animals. New York, USA: Lantern Books.

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30th September 2008

Best, S. and Nocella, A.J. (2006) Igniting a Revolution: Voices in Defense of


the Earth. Oakland, California, USA: AK Press.
Best, S., PHD and Nocella II, A.J. (2004) ‘Defining Terrorism’ in Best, S., PHD
and Nocella II, A.J. (eds.) Terrorists or Freedom Fighters? Reflections
on the Liberation of Animals. New York, USA: Lantern Books.
Bhaktivedanta, A.C., Swami Prabhupada (2006) The Higher Taste 2nd. not
known: The Bhaktivedanta Book Trust International, Inc.
Bhaktivendanta Manor (no date) Europe's First Cow Protection Programme.
Severn Stoke, Worcs: The Bhaktivendanta Book Trust.
Bienenfeld, F. and Bienenfeld, M. (1994) Mother Nature's Garden. Freedom,
California, USA: The Crossing Press.
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Oxford: Blackwell Publishing.
Billington, F.H. (1950) Compost for Garden Plot or Thousand-Acre Farm 3rd.
London: Faber and Faber.
Binding, G.J. (1971) About Soya Beans. London: Thorsons Publishers Limited.
Bircher-Benner, M. (1939) Food Science for All and a New Sunlight Theory of
Nutrition: Lectures to Teachers of Domestic Economy 2nd. London: C.
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Bird, K., Farhall, R., Rofe, A. and Whitlock, J. (1995) Animal Free Shopper. St.
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Birke, L. (1991) ‘Science, Feminism and Animal Natures I: Extending the
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Birke, L. (1991) ‘Science, Feminism and Animal Natures II: Feminist Critiques
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Birke, L. (1994) Feminism, Animals and Science: The Naming of the Shrew.
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of Animals. New York, USA: Lantern Books.
Black, M. (ed.) (1990) New Vegetable Meals in Minutes Slough: Foulsham
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Bleich, J.D. (1986) ‘Judaism and Animal Experimentation’ in Regan, T. (ed.)
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Book Publishing Company.

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Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
Last updated: Complete Bibliography
30th September 2008

Bloomfield, B. (2004) More Fabulous Beans. Summertown, Tennessee, USA:


The Book Publishing Company.
Boadi, D., Wittenberg, K., Scott, S., Burton, D., Buckley, K., Small, J. and
Ominski, K. (2004) ‘Effect of low and high forage diet on enteric and
manure pack greenhouse gas emissions from a feedlot.’ Canadian
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Boat, B.W. (1999) ‘Abuse of Children and Abuse of Animals: Using the Links
to Inform Child Assessment and Protection’ in Ascione, F.R. and Arkow,
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Purdue University Press
Boatfield, G. (1986) Farm Crops 2nd. Ipswich: Farming Press.
Boatfield, G. (1986) Farm Livestock 2nd. Ipswich: Farming Press Limited.
Boatfield, G. (1990) Farm Crops 2nd (with amendments). Ipswich: Farming
Press.
Boatfield, M.P. and Vallongo, S. (1999) ‘How to Build a Successful Community
Coalition’ in Ascione, F.R. and Arkow, P. (eds.) Child Abuse, Domestic
Violence, and Animal Abuse: Linking the Circles of Compassion for
Prevention and Intervention. Indiana, USA: Purdue University Press.
Bodhipaksa (1999) Vegetarianism. Birmingham: Windhorse Publications
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Body, R. (1987) Red or Green for Farmers (and the rest of us). Saffron
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of the New Age: Reminiscences of Twelve Early Vegans. Leatherhead,
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Boone, J.A. (1970) The Language of Silence. London: Harper and Row.
Boswall, J. (1989) ‘Animals Stars: Considerations in the Use of Animals in
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Animals: Ethics, Education and Welfare. Oxford: C.A.B International.
Bourke, A. (1992) ‘The Hippy Cookbook’. not known: Alex Bourke
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Bourke, A. (1998) Vegetarian London 3rd. London: Cruelty-Free Living.
Bourke, A. (ed.) (2000) Vegetarian Europe: the complete day trip, weekend
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Bourke, A. and Gaynor, P. (1996) Vegetarian London 2nd. London: Cruelty-
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Bourke, A. and Holland, K. (2002) Vegetarian Britain 2nd. London:
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Bourke, A. and Todd, A. (1998) Vegetarian Britain. London: Vegetarian
Guides.
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Vegetarian Guides.

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Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
Last updated: Complete Bibliography
30th September 2008

Bourke, A. and Worsey, R. (2001) Campaign Against Cruelty: An Activist's


Handbook. London: Scamp Media.
Bourne, J. and Jones, E. (eds.) (2003) Go Mad. Go Make a Difference 2:
Over 500 Daily Ways to Save the Planet! London: Think Publishing
Bovenkerk, B., Brom, F.W.A. and van den Bergh, B.J. (2003) ‘Brave New
Birds: The Use of "Animal Integrity" in Animal Ethics’ in Armstrong, S.J.
and Botzler, R.G. (eds.) The Animal Ethics Reader. London: Routledge.
Bowd, A. (1989) ‘The Educational Dilemma’ in Paterson, D. and Palmer, M.
(eds.) The Status of Animals: Ethics, Education and Welfare. Oxford:
C.A.B. International
Bowker, J. (1986) ‘Introduction: Religions and the Rights of Animals’ in
Regan, T. (ed.) Animal Sacrifices: Religious Perspectives on the Use of
Animals in Science. Philadelphia, USA: Temple University Press.
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Bowman, J.C. (1977) ‘Animals for Man’ Studies in Biology no. 78. London:
Edward Arnold.
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Singer, P. (ed.) A Companion to Ethics. Oxford: Blackwell Publishing.
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Bragg, G.B. and Simon, D. (1997) The Ayurvedic Cookbook: vegetarian
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Braunstein, M.M. (1988) Radical Vegetarianism: A Dialectic of Diet and
Ethic. Los Angeles, California, USA: Panjandrum Books.
Braunstein, M.M. (1999) Sprout Garden: Indoor Grower's Guide to Gourmet
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Brent, G. (1995) The Pigman's Handbook 2nd. Ipswich: Farming Press Ltd.
Breunis, H. (1994) ‘The Foundation of Ahimsa-Thinking: Ethical Change’. The
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not known: British Food and Farming.
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Brodie, L. (1996) ‘Vegetarian Guide to the Hope Valley’. Sheffield: Lynne
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Bronfman, D. and Bronfman, R. (1998) Calciyum! Delicious calcium-rich
dairy-free vegetarian recipes. Canada: Bromedia Inc.

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Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
Last updated: Complete Bibliography
30th September 2008

Brook, S. (1996) Eco-Eating: A Guide to Balanced Eating for Health and


Vitality. Victoria: Lothian Books.
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(U.K.) Ltd
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(eds.) Animals' Rights - a Symposium. Fontwell, Sussex: Basil Blackwell.
Brother Craig (1997) Love Yourself, so ... Hate the Weight! Santa Barbara,
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Brown, C.B. (2003) Vegetarian Party Food. London: Pavilion Books.
Brown, E.E. (1985) The Tassajara Recipe Book. Boston, USA: Shambhala
Publications Ltd.
Brown, E.E. (1986) The Tassajara Bread Book Revised and Updated. Boston,
USA: Shambhala Publications, Inc.
Brown, E.E. (1986) Tassajara Cooking. Boston, USA: Shambhala Publications
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Brown, E.H. (1990) With the Grain: Eat More, Weigh Less, Live Longer New
York, USA: Carroll and Graff Publishers.
Brown, J. (1996) The Natural Lunchbox: Vegetarian Meals for School, Work
& Home. Summertown, Tennessee, USA: The Book Publishing Company.
Brown, L. (1988) Cruelty to Animals: The moral debt. Basingstoke:
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Brown, R. (1988) Honey Bees: a guide to management. Ramsbury,
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Brown, S.W. and Strong, V. (2003) ‘The Use of Seizure-Alert Dogs’ in
Armstrong, S.J. and Botzler, R.G. (eds.) The Animal Ethics Reader.
London: Routledge.
Bruce, D. and Bruce, A. (2003) ‘Genetic Engineering and Animal Welfare’ in
Armstrong, S.J. and Botzler, R.G. (eds.) The Animal Ethics Reader.
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Bruce, M.E. (1950) From Vegetable Waste to Fertile Soil: Quick Return
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Bruce, M.E. (1953) ‘Compost Making: the quick return method’. Suffolk: The
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Method 2nd.

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Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
Last updated: Complete Bibliography
30th September 2008

Brusseau, P. (1986) Let's Cook It Together. Wellingborough,


Northamptonshire: Thorsons.
Brusseau, P. (1988) Healthy Eating for Diabetes. London: Century
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Bryant, J. (no date) Fettered Kingdoms: An examination of a changing ethic:
J. M. Bryant.
Bryant, J.M. (1979) ‘Animal Exploitation in Human Recreation’ in Paterson,
D. and Ryder, R.D. (eds.) Animals' Rights - a Symposium. Fontwell,
Sussex: Centaur Press Ltd.
Bryant, P., Jauncey, K. and Atack, T. (1980) Backyard Fish Farming.
Bridport, Dorset: Prism Press.
Bryce-Smith, P.D. and Hodgkinson, L. (1986) The Zinc Solution: A
Revolutionary Approach to Serious Disorders Which Continue to Baffle
the Medical Profession. London: Century Arrow.
BUAV (1987) The Military Abuse of Animals. London: BUAV.
BUAV (1994) ‘Animal Suffering at the University of Aberdeen’. Aberdeen:
University of Aberdeen.
Buchinger, O.H.F. (1963) About Fasting: a royal road to healing. London:
Thorsons Publishers Ltd.
Buchman, D.D. (1987) Herbal Medicine: The Natural Way to Stay Well.
London: The Herb Society/Rider.
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Buist, A. (2006) ‘A vegetarian world ... this will be a real step forward for
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Buist, R. (1984) Food Intolerance: What it is and how to cope with it.
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Bunch, A.M. (1954) ‘Menu Planning’ Nutrition and Food Service Convention
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Buono, A., Nemerson, R. and Silberman, B. (1994) The Race Against Junk
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Burke, A.G. (1994) Simply Heavenly: The Monastery Vegetarian Cookbook.
Geneva, Nebraska, USA: Saint George Press.
Burkhardt, J. (2003) ‘The Inevitability of Animal Technology? Ethics and the
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Animal Ethics Reader. London: Routledge.
Burnett, G. (1991) ‘Happy, Caring, Healthy and Sharing: A Book for Young
Green Vegans’. Devon: The Movement for Compassionate Living.
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Burnett, G. (2000) ‘Permaculture: a beginner's guide’. Westcliff-on-Sea,
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Burnett, G. (1993) ‘Well Fed - Not an Animal Dead! A Source-book for Vegan
Cooking, Gardening and Living’. Westcliff-on-Sea, Essex: Land and
Liberty.

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Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
Last updated: Complete Bibliography
30th September 2008

Burt, J. (2007) ‘The Illumination of the Animal Kingdom: The Role of Light
and Electricity in Animal Representation’ in Kalof, L. and Fitzgerald, A.
(eds.) The Animals Reader: The Essential Classic and Contemporary
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Burton, D. (2001) The Everyday Vegan. Vancouver, Canada: Arsenal Pulp
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Butler, C.T. and McHenry, K. (2000) Food Not Bombs 2nd. Tucson, Arizona,
USA: See Sharp Press.
Button, J. (1989) How to be Green. London: Century Hutchinson Ltd.
Button, J. (1990) The Green Guide to Scotland. London: Green Print.
Calabro, R.L. (1998) Living in the Raw: Recipes for a Healthy Lifestyle. Santa
Cruz, California, USA: Rose Publishing.
Calbom, C. (1999) The Juice Lady's Guide to Juicing for Health. New York,
USA: Avery.
Callicott, J.B. (2003) ‘The Philosophical Value of Wildlife’ in Armstrong, S.J.
and Botzler, R.G. (eds.) The Animal Ethics Reader. London: Routledge.
Calvert, S. (1997) We're Talking About Vegetarianism. Brighton: Wayland
Publishers Limited.
Campbell, H.J. (1998) The Food Watch Cookbook. Bath: Ashgrove.
Campion, K. (1986) Kitty Campion's Vegetarian Encyclopaedia. London:
Century Hutchinson Ltd.
Campion, K. (1998) Menopause Naturally. Dublin, Ireland: Newleaf.
Cannon, G. (1988) The Politics of Food. London: Century.
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Cantor, A. (1983) ‘The Club, the Yoke, and the Leash’ Ms. Magazine.
Capadose, A. (1991) Healthy Eating and Nutrition. London: HarperCollins.
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Carmichael, R. (2002) ‘Becoming Vegetarian and Vegan: Rhetoric,
Ambivalence and Repression in Self-Narrative’: Loughborough
University.
Carnell, P. (1983) Alternatives to Factory Farming. London: Earth Resources
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Carper, J. (1989) The Food Pharmacy: Dramatic New Evidence That Food is
Your Best Medicine. London: Simon and Schuster Ltd.
Carr, M.A. (1995) ‘A Taste of Vegan’. Durham: self-published.
Carson, R. (1965) Silent Spring. Harmondsworth: Penguin Books.
Carter, E.S. and Stansfield, J.M. (1994) British Farming: changing policies &
production systems. Ipswich: Farming Press.
Carter, P. (1993) An Allergy Cookbook 3rd (vegetarian) Romford, Essex: Ian
Henry Publications, Ltd.
Carter, P. (1998) An Allergy Cookbook: Recipes Free From Eggs, Milk,
Cheese, Butter, Wheat Flour, Cornflour, Salt, Sugar, Baking Powder
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Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
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30th September 2008

Cate, D.L. (1985) ‘The Island of the Dragon’ in Singer, P. (ed.) In Defence of
Animals. Oxford: Basil Blackwell.
Cavalieri, P. (2003) ‘For an Expanded Theory of Human Rights’ in Armstrong,
S.J. and Botzler, R.G. (eds.) The Animal Ethics Reader. London:
Routledge.
Cavalieri, P. (2006) ‘The Animal Debate: A Reexamination’ in Singer, P. (ed.)
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Cavalieri, P. and Singer, P. (eds.) (1993) The Great Ape Project: Equality
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Cazaux, G. (1999) ‘Beauty and the Beast: Animal Abuse from a Non-Speciesist
Criminological Perspective’. Crime, Law & Social Change 31: 105-25.
Chaitow, L. (1991) Thorson's Guide to Amino Acids: What They Are, What
They Can Do and How to Use Them. London: Thorsons.
Challem, J., Toews, V.D. and Knittel, L. (2001) The Soy Sensation. Chicago,
USA: Contemporary Books.
Chapman, J. (1991) The Asthma Action Plan: Alternative Ways to Treat the
Causes of Asthma. London: Thorsons.
Chapouthier, G. and Nouët, J.-C. (eds.) (1998) The Universal Declaration of
Animal Rights: Comments and Intentions Paris, France: Ligue Française
des Droits de l'Animal
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Animals in Science. Philadelphia, USA: Temple University Press.
Charter, S. (2004) Eat More Raw: A Guide to Health and Sustainability. East
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Chase, J.L.H. (1981) ‘Organic Gardening with Chase’. Suffolk: Chase Compost
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Christensen, K. (1989) Home Ecology: Making Your World a Better Place.
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place. London: Arlington Books.
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Chu-hung (1981) The Renewal of Buddhism in China: Chu-hung and the Late
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and Drink Industries - Full Report’: CIAA- Confederation of the Food
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vegetarian, vegan, environmentally sensitive. Burdett, NY, USA: Larson
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Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
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30th September 2008

Clark, S.R.L. (1979) ‘How to Calculate the Greater Good’ in Paterson, D. and
Ryder, R.D. (eds.) Animals' Rights - a Symposium. Fontwell, Sussex:
Centaur Press Ltd.
Clark, S.R.L. (1984) The Nature of the Beast: Are Animals Moral? Oxford:
Oxford University Press.
Clark, S.R.L. (1985) ‘Good Dogs and Other Animals’ in Singer, P. (ed.) In
Defence of Animals. Oxford: Basil Blackwell.
Clark, S.R.L. (1988) ‘Is Humanity a Natural Kind?’ in Ingold, T. (ed.) What Is
An Animal? London: Unwin Hyman.
Clark, S.R.L. (1989) ‘Ethical Problems in Animal Welfare’ in Paterson, D. and
Palmer, M. (eds.) The Status of Animals: Ethics, Education and Welfare.
Oxford: by C.A.B International
Clark, S.R.L. (1997) Animals and their Moral Standing. London: Routledge.
Claydon, A. (1978) ‘Winged Bean - A Food With Many Uses’. Plant Foods for
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Clement, G. (2007) ‘The Ethic of Care and The Problem of Wild Animals’ in
Donovan, J. and Adams, C.J. (eds.) The Feminist Care Tradition in
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Clements, K. (1984) A New Food Book: The Ethics of Eating and the Need for
Change. Penryn, Cornwall: Penryn Printmakers.
Clements, K. (1985) Why Vegan: The Ethics of Eating and the Need for a
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Clooney, F.X. (1979) ‘Vegetarianism and Religion’. America 140: 133-134.
Clough, C. and Kew, B. (1993) The Animal Welfare Handbook. London:
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Clover, C. (2004) ‘The end of the line: How overfishing is changing the world
and what we eat’.
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and what we eat. London: Random House.
Clowes, M. (no date) ‘Earth First Manifesto’: Earth First.
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Society.
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Cohen, M.N. (1987) ‘The Significance of Long-Term Changes in Human Diet


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Abuse: Linking the Circles of Compassion for Prevention and
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Coleman, V. (1994) How to Conquer Pain: A New and Positive Approach to
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Coleman, V. (1994) The Traditional Home Doctor. Lynmouth, Devon:
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Collard, A., with Contrucci, Joyce (1988) Rape of the Wild: Man’s Violence
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Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
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30th September 2008

Cox, P. (1994) The Realeat Encyclopedia of Vegetarian Living. London:


Bloomsbury.
Cox, P. (1995) The Realeat Encyclopedia of Vegetarian Living. London:
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children has never been easier. London: Bloomsbury.
Cox, P. and Brusseau, P. (1995) Lifepoints Cookbook. London: Bloomsbury.
Coy, J. (1988) ‘Animals' Attitudes to People’ in Ingold, T. (ed.) What Is An
Animal? London: Unwin Hyman.
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the Cultural Texts of Meat’ Food and History: Health, Culture, Tourism
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30th September 2008

Dalai Lama, The (1992) Worlds in Harmony: Dialogues on Compassionate


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David, W.H. (1976) ‘Man-eating Aliens’. Journal of Value Inquiry 10: 178-185.
Davies, J. and Dickerson, J. (1989) Food Facts and Figures: A Comprehensive
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Davies, P. and Davies, P. (1989) The Vegetarian Holiday and Restaurant
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Davis, B. and Barnard, T. (2003) Defeating Diabetes: A No-Nonsense
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Davis, B. and Melina, V. (2000) Becoming Vegan: The Complete Guide to
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Davis, K. (1995) ‘Thinking Like a Chicken: Farm Animals and the Feminine
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Dawkins, M.S. (2003) ‘Animal Minds and Animal Emotions’ in Armstrong,


S.J. and Botzler, R.G. (eds.) The Animal Ethics Reader. London:
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Blackwell Publishing.
Dawn, K. (2004) ‘From the Front Line to the Front Page - An Analysis of ALF
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Dawn, K. (2006) ‘Moving the Media: From foes or indifferent strangers, to
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de Boer, J., Helms, M. and Aiking, H. (2006) ‘Protein consumption and
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Environment Food and Regional Affairs.
DeGrazia, D. (2002) Animal Rights: A Very Short Introduction. Oxford:
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DeGrazia, D. (2003) ‘Equal Consideration and Unequal Moral Status’ in
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DeGrazia, D. (2003) ‘Meat-Eating’ in Armstrong, S.J. and Botzler, R.G. (eds.)


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DeGrazia, D. (2006) ‘On the Question of Personhood Beyond Homo Sapiens’
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Blackwell Publishing.
Deleuze, G. and Guattari, F. (2007) ‘Becoming-Animal’ in Kalof, L. and
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from Demuth's Restaurant. Bath: Chupi Publishing.
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Descartes, R. (1927) Descartes Selections. New York, USA: Charles Scribner &
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Fitzgerald, A. (eds.) The Animals Reader: The Essential Classic and
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La Sierra, California, USA: International Nutrition Research Foundation.
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Plant Foods for Man 2: 121-126.
Devadas, R.P., Chandrasekhar, U. and Premakumari, S. (1978) ‘Nutritional
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Dickens, E.W., Jr. (1976) ‘Cruelty in Vegetarianism’ New York Times. New
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Abuse: Linking the Circles of Compassion for Prevention and


Intervention. Indiana, USA: Purdue University Press.
Dinshah, F. (1973) ‘Getting More Out of Life’ in The American Vegan Society
(ed.) Here's Harmlessness: An Anthology of Ahimsa by Fourteen
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Dinshah, F. (1975) XXII World Vegetarian Congress Cook Book. Malaga, New
Jersey, USA: North American Vegetarian Society.
Dinshah, F. (1980) More Vegan Recipes. Malaga, New Jersey, USA: The
American Vegan Society.
Dinshah, F. (1981) ‘The Vegan Kitchen’. Malaga, New Jersey, USA: The
American Vegan Society.
Dinshah, F. (1991) ‘The Vegan Kitchen’. Malaga, New Jersey: The American
Vegan Society.
Dinshah, H.J. (no date) ‘Out of the Jungle’. Malaga, New Jersey, USA: The
American Vegan Society.
Dinshah, H.J. (no date) ‘The Pillars of Ahimsa ’. Not known: Not known.
Dinshah, H.J. (1973) ‘To Tell The Truth’ in The American Vegan Society (ed.)
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New Jersey, USA: The American Vegan Society.
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New Jersey, USA: The American Vegan Society.
Dirty Nails of the Black Vale Magazine (2007) How to Grow Your Own Food.
not known: How to Books Ltd.
Dixon, B. (1979) ‘Animal Experiments: Time for a New Approach’ in Paterson,
D. and Ryder, R.D. (eds.) Animals' Rights - a Symposium. Fontwell,
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Dombrowski, D.A. (1984) Vegetarianism: The Philosophy Behind the Ethical
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Donovan, J. (1993) ‘Animal Rights and Feminist Theory’ in Gaard, G. (ed.)
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Donovan, J. (2007) ‘Animal Rights and Feminist Theory’ in Donovan, J. and
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York, USA: Columbia University Press.
Donovan, J. (2007) ‘Attention to Suffering: Sympathy as a Basis for Ethical
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Tradition in Animal Ethics. New York, USA: Columbia University Press.
Donovan, J. and Adams, C.J. (1996) Beyond Animal Rights: A Feminist
Caring Ethic for the Treatment of Animals. New York, USA: Continuum.
Donovan, J. and Adams, C.J. (eds.) (2007) The Feminist Care Tradition in
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Doughtery, P. (1999) ‘The Legislator's Perspective on Preventing Family


Violence’ in Ascione, F.R. and Arkow, P. (eds.) Child Abuse, Domestic
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Douglas, J.S. and Hart, R.A.d.J. (1984) Forest Farming: towards a solution to
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Dowding, M., Lady (1973) ‘Co-operation’ in The American Vegan Society (ed.)
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Doyle, R. (1979) The Vegetarian Handbook: A Guide to Vegetarian Nutrition.
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Duffy, M. (1984) Men and Beasts: An Animal Rights Handbook. London:


Paladin Books.
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Dunning, J. (1985) Britain's Butcher's: the trade through the ages. London:
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in West Africa’. Plant Foods for Man 2: 153-158.
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Botzler, R.G. (eds.) The Animal Ethics Reader. London: Routledge.
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Eck, S.B. and Hohensee, B. (2006) ‘Necessary thought patterns: transcendent,
international, universal’ in European Vegetarian Union (EVU) (ed.)
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Edelman, M. (1987) ‘From Costa Rican Pasture to North American
Hamburger’ in Harris, M. and Ross, E.B. (eds.) Food and Evolution:
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University Press.
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Burdett, NY, USA: Diet-Ethics.
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Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
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Eisnitz, G.A. (1997) Slaughterhouse: The Shocking Story of Greed, Neglect,


and Inhumane Treatment Inside the U.S. Meat Industry New York,
USA: Prometheus Books.
Eisnitz, G.A. (2007) Slaughterhouse: The Shocking Story of Greed, Neglect
and Inhumane Treatment Inside the U.S. Meat Industry New Afterword.
New York, USA: Prometheus Books.
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30th September 2008

Epstein, R.A. (2003) ‘The Dangerous Claims of the Animal Rights Movement’
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Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
Last updated: Complete Bibliography
30th September 2008

Farm Animal Welfare Council (1986) Report on the Welfare of Livestock at


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Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
Last updated: Complete Bibliography
30th September 2008

Flynn, C.P. (2000) ‘Why Family Professionals Can No Longer Ignore Violence
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Feminist Theoretical Explorations: Duke University Press.

29
Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
Last updated: Complete Bibliography
30th September 2008

Francione, G.L. (1995) Animals, Property and the Law. Philadelphia: Temple
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Francione, G.L. (1996) Rain Without Thunder: The Ideology of the Animal
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and Wildlife: Edwin Mellen Press.
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Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
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30th September 2008

Francis, L.P. and Norman, R. (1978) ‘Some Animals are More Equal Than
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Franke, R.W. (1987) ‘The Effects of Colonialism and Neocolonialism on the
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Frey, R.G. (1983) Rights, Killing and Suffering: Moral Vegetarianism and
Applied Ethics. London: Basil Blackwell.
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Temple University Press.

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Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
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30th September 2008

Gaard, G., with Gruen, Lori (1993) ‘Ecofeminism: Toward Global Justice and
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The Ecologist 24: 1-2.
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Gaard, G. (Forthcoming) ‘Ecofeminism and Animals’ in Bekoff, M. and
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Gaard, G. (2000) ‘Strategies for a Cross-Cultural Ecofeminist Ethics:
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Gaard, G. (2001) ‘Tools for a Cross-Cultural Feminist Ethics: Ethical Contexts
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Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
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30th September 2008

Garner, R. (1993) Animals, politics and morality. Manchester: Manchester


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Armstrong, S.J. and Botzler, R.G. (eds.) The Animal Ethics Reader.
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Giehl, D. (1979) Vegetarianism: A Way of Life. New York, USA: Harper &
Row.
Gilbert, H. (no date) Trace Elements in Soil and Food. London: The
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Glen, A. (ed.) (1994) The Vegan Guide to Melbourne Melbourne: Privately
published
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and Vegan Ethical Travel Directory not known: privately printed
Glover, J. (1986) ‘It Makes No Difference Whether Or Not I Do It’ in Singer, P.
(ed.) Applied Ethics. Oxford: Oxford University Press.
Goddard, S. (1986) Focus on Soya. Hove, East Sussex: Wayland.
Godlovitch, R. (1971) ‘Animals and Morals’ in Godlovitch, S., Godlovitch, R.
and Harris, J. (eds.) Animals, Men and Morals. London: Victor Gollancz
Ltd.
Godlovitch, S. (1971) ‘Utilities’ in Godlovitch, S., Godlovitch, R. and Harris, J.
(eds.) Animals, Men and Morals. London: Victor Gollancz Ltd.
Godlovitch, S., Godlovitch, R. and Harris, J. (eds.) (1971) Animals and
Morals: An enquiry into the mal-treatment of non-humans London:
Victor Gollancz Ltd
Golbitz, P. (1998) Tofu & Soyfods Cookery. Summertown, Tennessee, USA:
The Book Publishing Company.
Gold (2004) ‘The global benefits of eating less meat’. Not known: Compassion
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Humans and Animals. London: Pluto Press Ltd.
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Basingstoke: Green Publishing.
Gold, M. (1995) Animal Rights: Extending the Circle of Compassion. Oxford:
John Carpenter Publishing.
Gold, M. (1998) Animal Century: A Celebration of Changing Attitudes to
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Farming Trust.
Goldhamer, A. (1997) The Health Promoting Cookbook: simple, guilt-free,
vegetarian recipes. Summertown, Tennessee, USA: The Book Publishing
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Experimentation’ in Paterson, D. and Ryder, R.D. (eds.) Animals' Rights
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Goldsmith, O. (no date) ‘Letters from a Citizen of the World to His Friends in
the East’ in Irving, W. (ed.) The Miscellaneous Works of Oliver
Goldsmith. Philadelphia, USA: Crissy & Markley.
Gómez, J.C. (2003) ‘Are Apes Persons? The Case for Primate Intersubjectivity’
in Armstrong, S.J. and Boesch, C. (eds.) The Animal Ethics Reader.
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Good, K.R. (1987) ‘Limiting Factors in Amazonian Ecology’ in Harris, M. and


Ross, E.B. (eds.) Food and Evolution: Towards a Theory of Human
Food Habits. Philadelphia, USA: Temple University Press.
Goodall, J. (2003) ‘Problems Faced by Wild and Captive Chimpanzees:
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Ethics Reader. London: Routledge.
Goode, J., Beardsworth, A.D., Keil, T., Sherratt, E. and Haslam, C. (1996)
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Goodin, R.E. (1993) ‘Utility and the Good’ in Singer, P. (ed.) A Companion to
Ethics. Oxford: Blackwell Publishing.
Goodwin, B. (1988) ‘Organisms and Minds: The Dialectics of the Animal
Interface in Biology’ in Ingold, T. (ed.) What Is An Animal? London:
Unwin Hyman.
Graham, J. (1987) Multiple Sclerosis: A Self-Help Guide to Management 3rd.
Wellingborough, Northamptonshire: Thorsons.
Graimes, N. (2000) The Vegan Cookbook. London: Lorenz Books.
Graimes, N. (ed.) (2003) Vegan Cooking for Health London: Southwater
Grandin, T. (2003) ‘A Major Change’ in Armstrong, S.J. and Botzler, R.G.
(eds.) The Animal Ethics Reader. London: Routledge.
Grandin, T. (2003) ‘Thinking Like Animals’ in Armstrong, S.J. and Botzler,
R.G. (eds.) The Animal Ethics Reader. London: Routledge.
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Lifestyle. London: Metro Books.
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Greek, C.R. and Greek, J.S. (2002) Sacred Cows and Golden Geese: The
Human Cost of Experiments on Animals. London: Continuum.
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Evolution Reveal Why Medical Research on Animals Harms Humans.
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Greenpeace (no date) Dangerous Waters: Threats to Britain's Dolphins and
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Greer, R. (1977) ‘The First Clinical Ecology Cookbook’. Portsmouth: Rita
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Recipes for Those Allergic to Gluten 2nd. Wellingborough,
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30th September 2008

Greer, R. (no date) The Trufree Handbook for Coeliacs and Gluten-
free/Wheat-free dieters. London: Trufree Foods.
Greer, R. (1984) Wheat-Free, Milk-Free, Egg-Free Cooking: Delicious and
Practical Recipes Excluding the Three Most Common Allergens.
Wellingborough, Northamptonshire: Thorsons Publishers Limited.
Greer, R. and Blau, C. (1995) Olive Oil: The Good Heart Protector. London:
Souvenir Press.
Greer, R. and Woodward, R. (1995) Antioxidant Nutrition: Nature's
Protectors Against Ageing, Cancer and Degenerative Diseases. London:
Souvenir Press Ltd.
Greger, M. (2005) Carbophobia: The Scary Truth About America's Low-Carb
Craze. New York, USA: Lantern Books.
Gregerson, J. (1994) Vegetarianism: A History. Fremont, California: Jain
Publishing Company.
Gregory, J., Foster, K., Tyler, H. and Wiseman, M. (1990) ‘The Dietary and
Nutritional Survey of British Adults: A survey of the dietary behaviour,
nutritional status and blood pressure of adults aged 16-64 living in Great
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Grendin, S. (1986) ‘The Use of Animals in Science’ in Regan, T. (ed.) Animal
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Griffin, D.R. (2003) ‘Animal Minds: Beyond Cognition to Consciousness’ in
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Gruen, L. (1993) ‘Animals’ in Singer, P. (ed.) A Companion to Ethics. Oxford:
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Gruen, L. (2001) ‘Beyond Exclusion: The Importance of Context’ in Hall, J.


and Ouderkirk, W. (eds.) Ecofeminist Theory. Land, Value, Community.
Albany, USA: SUNY Press.
Gruen, L. (2002) ‘The Morals of Animal Minds’ in Allen, C., Bekoff, M. and
Burghardt, G. (eds.) The Cognitive Animal. Cambridge, MA., USA: MIT
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Gruen, L. (2004) ‘Empathy and Vegetarian Commitments’ in Sapontzis, S.
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Prometheus Press.
Gruen, L. (2007) ‘Empathy and Vegetarian Commitments’ in Donovan, J. and
Adams, C.J. (eds.) The Feminist Care Tradition in Animal Ethics. New
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Bar On, A. and Ferguson, A. (eds.) Daring to be Good. New York, USA:
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Gruen, L. and Gaard, G. (1993) ‘Toward Global Justice and Planetary Health’.
Society and Nature 4: 1-35.
Gruen, L. and Gaard, G. (1995) ‘Comment on Kathryn Paxton George's Should
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Gruen, L. and Singer, P. (1987) Animal Liberation: A Graphic Guide. London:
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Gunn, B.A. (1987) Entering the Gates of Hell: Laboratory Cruelty You Were
Not Meant to See Philadelphia, PA., USA: International Association
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Gunn-King, B. (1981) ‘Forward - from the old school to the new age’ in Vegan
Society (ed.) Pioneers of the New Age: Reminiscences of Twelve Early
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Hagler, L. and Bates, D.R. (eds.) (no date) The New Farm Vegetarian
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30th September 2008

Haldane, J. (1993) ‘Medieval and Renaissance Ethics’ in Singer, P. (ed.) A


Companion to Ethics. Oxford: Blackwell Publishing.
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Hamilton III, W.J. (1987) ‘Omnivorous Diets and Human Overconsumption
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Hammond, J., Jr., Bowman, J.C. and Robinson, T. (1983) Hammond's Farm
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Hampson, J. (1989) ‘Animal Experimentation: Practical Dilemmas and
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Hampson, J. (1989) ‘Legislation and the Changing Consensus’ in Langley, G.
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Ha'nish Dr., O.Z.-A. (1946) Mazdanan Science of Dietetics 4th. London: The
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Hansen, C. (1993) ‘Classical Chinese Ethics’ in Singer, P. (ed.) A Companion
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Haraway, D. (1988) ‘Situated Knowledges: The Science Question in Feminism
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Haraway, D. (2000) ‘Birth of the Kennel: A lecture’.
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Haraway, D.J. (1991) Simians, Cyborgs and Women: The Reinvention of


Nature. London: Free Association Books.
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Harries, M.J. (1986) ‘Freedom of Conscience’ in Vegan Society (ed.) Pioneers
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Harris, J. (1971) ‘Killing for Food’ in Godlovitch, S., Godlovitch, R. and Harris,
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Harris, M. (1987) ‘Foodways: Historical Overview and Theoretical
Prolegomenon’ in Harris, M. and Ross, E.B. (eds.) Food and Evolution:
Towards a Theory of Human Food Habits. Philadelphia, USA: Temple
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Harris, M. and Ross, E.B. (eds.) (1987) Food and Evolution: Towards a
Theory of Human Food Habits Philadelphia, USA: Temple University
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Hart, R.A.d.J. (1991) Forest Gardening. Bideford, Devon: Green Books.
Hartley, D. (1810) Observations of Man, His Frame, His Duty, and His
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Hartvig, K. and Rowley, N. (1996) You Are What You Eat: An Easy-to-Follow
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Piatkus (Publishers) Limited.
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Hawkes, K. (1987) ‘How Much Food Do Foragers Need?’ in Harris, M. and


Ross, E.B. (eds.) Food and Evolution: Towards a Theory of Human
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Henderson, N. (1999) Henderson's Wholefood Cookery. Ellon: Northern
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Henrikson, R. (1989) Earth Food Spirulina: How This Remarkable Blue-
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Hills, L.D. (1968) The Wholefood Finder: The Good Food Guide for
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Horton, D. (2005) Vegan Animal Rights. Sydney, Australia: David Horton.


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Ingold, T. (ed.) (1988) What Is An Animal? London: Unwin Hyman


Isle of Wight Vegetarians (1997) Meals Without Squeals. Isle of Wight: Isle of
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30th September 2008

John, B. (2007) ‘Why Look at Animals?’ in Kalof, L. and Fitzgerald, A. (eds.)


The Animals Reader: The Essential Classic and Contemporary
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Johnson, W. (1990) The Rose-Tinted Menagerie. London: Heretics Books Ltd.
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Paterson, D. and Ryder, R.D. (eds.) Animals' Rights - a Symposium.
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Kapleau, P., Roshi (1986) To Cherish all Life: A Buddhist Case for Becoming
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Kothari, M. and Mehta, L. (1986) ‘Naturalism and Veganism: Collected Works


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Landau, R. (1999) ‘The Veterinarian's Role in Recognizing and Reporting


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Leitzman, C. (2003) ‘Nutrition ecology: the contribution of vegetarian diets’.


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Leneman, L. (1984) The Amazing Avocado. Wellingborough,
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20: 150-177.
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Metaethic for Animal Liberation ’ in Adams, C.J. and Donovan, J. (eds.)
Animals and Women: Feminist Theoretical Explorations. Durham, USA:
Duke University Press.
Luke, B. (2007) ‘Justice, Caring and Animal Liberation’ in Donovan, J. and
Adams, C.J. (eds.) The Feminist Care Tradition in Animal Ethics. New
York, USA: Columbia University Press.
Lupton, D. (1998) Food, Body and the Self. London: Sage Publications.
Lyman, H.F. (1998) Mad Cowboy: Plain Truth From the Cattle Rancher Who
Won't Eat Meat. New York, USA: Simon & Schuster.
Lyman, H.F., Merzer, G. and Samorow-Merzer, J. (2005) No More Bull! The
Mad Cowboy Targets America's Worst Enemy: Our Diet. New York,
USA: Scribner.
Mabey, R. (1992) Food for Free. London: Harper Collins.
Mabey, R. (2003) Food for Free. London: Harper Collins.
Macdonald, D.W. and Boitani, L. (1979) ‘The Management and Conservation
of Carnivores: A Plea for an Ecological Ethic’ in Paterson, D. and Ryder,
R.D. (eds.) Animals' Rights - a Symposium. Fontwell, Sussex: Centaur
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MacDonald, M. and the Animal Cruelty Investigation Group (1994) Caught in
the Act: The Feldberg Investigation. Oxford: Jon Carpenter.
Mackey, J., Dawn, K. and Ornelas, L. (2006) ‘The CEO as Animal Activist:
John Mackey and Whole Foods’ in Singer, P. (ed.) In Defense of
Animals: The Second Wave. Oxford: Blackwell Publishing.
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Donovan, J. and Adams, C.J. (eds.) The Feminist Care Tradition in
Animal Ethics. New York, USA: Columbia University Press.

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Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
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30th September 2008

MacKinnon, C.A. (2004) ‘Of Mice and Men: A Feminist Fragment on Animal
Rights’ in Sunstein, C.R. and Nussbaum, M.C. (eds.) Animal Rights:
Current Debates and New Directions. Oxford: Oxford University Press.
MacNair, R.M. (2001) ‘McDonald’s “Empirical Look at Becoming Vegan"’.
Society & Animals 9: 63-69.
Magel, C.R. (1989) Keyguide to Information Sources in Animal Rights
London: Mansell Publishing Ltd.
Magic Wood, K. (2008) Raw Magic. Great Yarmouth, Norfolk: Rawcreation
Ltd.
Majzlik, L. (1991) Festive Food for Vegetarians. London: Green Print.
Majzlik, L. (1998) Vegan Dinner Parties. Charlbury, Oxfordshire: Jon
Carpenter Publishing.
Majzlik, L. (1999) Vegan Barbecues and Buffets. Charlbury, Oxfordshire: Jon
Carpenter Publishing.
Majzlik, L. (2001) Vegan Baking. Charlbury, Oxfordshire: Jon Carpenter
Publishing.
Majzlik, L. (2001) A Vegan Taste of Italy. Charlbury, Oxfordshire: Jon
Carpenter Publishing.
Majzlik, L. (2001) A Vegan Taste of the Caribbean. Charlbury, Oxfordshire:
Jon Carpenter Publishing.
Majzlik, L. (2002) A Vegan Taste of India. Charlbury, Oxfordshire: Jon
Carpenter Publishing.
Majzlik, L. (2002) A Vegan Taste of Mexico. Charlbury, Oxfordshire: Jon
Carpenter Publishing.
Majzlik, L. (2002) A Vegan Taste of the Middle East. Charlbury, Oxfordshire:
Jon Carpenter Publishing.
Majzlik, L. (2003) A Vegan Taste of North Africa. Charlbury, Oxfordshire:
Jon Carpenter Publishing.
Majzlik, L. (2004) A Vegan Taste of Eastern Europe. Charlbury, Oxfordshire:
Jon Carpenter Publishing.
Majzlik, L. (2004) A Vegan Taste of Thailand. Charlbury, Oxfordshire: Jon
Carpenter Publishing.
Majzlik, L. (2005) A Vegan Taste of Central America. Charlbury, Oxfordshire:
Jon Carpenter Publishing.
Majzlik, L. (2005) A Vegan Taste of East Africa. Charlbury, Oxfordshire: Jon
Carpenter Publishing.
Malamud, R. (2007) ‘Zoo Spectatorship’ in Kalof, L. and Fitzgerald, A. (eds.)
The Animals Reader: The Essential Classic and Contemporary
Writings. Oxford: Berg.
Mandeville, B. (1705) The Fable of the Bees; or, Private Vices, Public Benefits,
vol. 1. Oxford: not known.
Mangels, A.R., Messina, V. and Melina, V. (2003) ‘Position of the American
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of the American Dietetic Association 103: 748-765.
Mann, K. (2007) From Dusk to Dawn: An insider's view of the growth of the
Animal Liberation Movement. London: Puppy Pincher Press.
Manners, R.A. and Manners, W. (1993) The Quick & Easy Vegetarian
Cookbook. New York, USA: M. Evans & Company Inc.
Mansfield, D.P. (2001) Stop Belly-Aching: Banish Indigestion and Irritable
Bowel Syndrome. London: Souvenir Press Ltd.

52
Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
Last updated: Complete Bibliography
30th September 2008

Marcus, E. (2001) Vegan: The New Ethics of Eating. Ithaca, New York, USA:
McBooks Press.
Marcus, E. (2005) Meat Market: animals, ethics and money. Ithaca, New
York, USA: Brio Press.
Markowitz, E. (1998) Warming Up to Living Foods. Summertown, Tennessee,
USA: Book Publishing Company.
Marno, C. (no date) ‘Animal Friendly Festive Cookbook’. not known: Caro
Marno.
Martin, M. (1976) ‘A Critique of Moral Vegetarianism’. Reason Papers 3: 13-
43.
Martin, M. (1980) ‘Vegetarianism, the Right to Life and Fellow Creaturehood’.
Animal Regulation Studies 2: 205-214.
Martin, M. (2007) Thinking Critically About Animal Rights (What you need
to know, and what you need to question). www.animalperson.net
Martineau, B. (2001) First Fruit: The Creation of the Flavr SavrTM Tomato
and The Birth of Biotech Food. London: McGraw-Hill.
Marvin, G. (2002) ‘Unspeakability, inedibility and the structures of pursuit in
the English Foxhunt’ in Rothfels, N. (ed.) Representing Animals.
Bloomington, USA: Indiana University Press.
Marvin, G. (2007) ‘On Being Human in the Bullfight’ in Kalof, L. and
Fitzgerald, A. (eds.) The Animals Reader: The Essential Classic and
Contemporary Writings. Oxford: Berg.
Mason, C. (2001) Veg: simple, stylish and seasonal vegetarian cooking.
Gloucestershire: Pauntley Press.
Mason, J. (1985) ‘Brave New Farm?’ in Singer, P. (ed.) In Defence of Animals.
Oxford: Basil Blackwell.
Mason, J. (1997) An Unnatural Order: Why we are destroying the planet and
each other. New York, USA: Continuum.
Mason, J. (2004) An Unnatural Order: A Manifesto for Change. New York,
USA: Lantern Books.
Mason, J. and Finelli, M. (2006) ‘Brave New Farm?’ in Singer, P. (ed.) In
Defense of Animals: The Second Wave. Oxford: Blackwell Publishing.
Mason, J. and Finelli, M. (2007) ‘Brave New Farm?’ in Kalof, L. and
Fitzgerald, A. (eds.) The Animals Reader: The Essential Classic and
Contemporary Writings. Oxford: Berg.
Mason, P. (1996) ‘Caribbean Cookery For Vegans’. London: Mohican
Publishing.
Mason, P. (1997) The Brown Dog Affair: The story of a monument that
divided the nation. London: Two Sevens Publishing.
Mason, P. (2005) ‘More Caribbean Cookery For Vegans’. London: Two Sevens
Publishing Ltd.
Masri, A.-H.B.A. (1986) ‘Animal Experimentation: The Muslim Viewpoint’ in
Regan, T. (ed.) Animal Sacrifices: Religious Perspectives on the Use of
Animals in Science. Philadelphia, USA: Temple University Press.
Masson, J.M. (1990) The Emperor's Embrace: Fatherhood in Evolution.
London: Vintage Random House.
Masson, J.M. (2003) The Pig Who Sang to the Moon: The Emotional World
of Farm Animals. New York, USA: Ballantine Books.
Masson, J.M. and McCarthy, S. (1995) When Elephants Weep: The Emotional
Lives of Animals. New York, USA: Dell Publishing.

53
Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
Last updated: Complete Bibliography
30th September 2008

Masson, J.M. and McCarthy, S. (2007) ‘Grief, Sadness, and the Bones of
Elephants’ in Kalof, L. and Fitzgerald, A. (eds.) The Animals Reader: The
Essential Classic and Contemporary Writings. Oxford: Berg.
Matheny, G. (2003) ‘Least harm: a defense of vegetarianism from Steven
Davis's omnivorous proposal’. Journal of Agricultural and
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Matheny, G. (2006) ‘Utilitarianism and Animals’ in Singer, P. (ed.) In Defense
of Animals: The Second Wave. Oxford: Blackwell Publishing.
Mather, H. (1983) ‘Looking for a Green World’. Bournemouth: self-published.
Matthews, F. (2003) ‘Living with Animals’ in Armstrong, S.J. and Botzler,
R.G. (eds.) The Animal Ethics Reader. London: Routledge.
Maurer, D. (1995) ‘Meat as a Social Problem: Rhetorical Struggles in the
Contemporary Vegetarian Literature’ in Maurer, D. and Sobal, J. (eds.)
Eating Agendas: Food and Nutrition as Social Problems. New York:
Aldine de Gruyter.
Maurer, D. (2002) Vegetarianism: Movement or Moment? Philadelphia,
USA: Temple University Press.
Mayes, K. (1987) Brittle Bones and the Calcium Crisis: Osteoporosis - what it
is, who it affects and what you can do to prevent it. Wellingborough,
Northamptonshire: Thorsons.
Mayo, K.V. (no date) ‘Aids to a Vegan Diet for Children’. not known: not
known.
McCann, J. (2006) Vegan Lunch Box: Amazing Animal-Free Lunches that
Kids and Grown-Ups Will Love. Kennewick, Washington: Little "s"
Press.
McCann, J. (2008) Vegan Lunch Box: 130 Amazing Animal-Free Lunches
that Kids and Grown-Ups Will Love 2nd Kennewick, Washington, USA:
Little "s" Press.
McCarthy, M. (1989) Fresh From a Vegetarian Kitchen. Eureka, California,
USA: Turning Point Publications.
McCartney, L. and Cox, P. (1989) Linda McCartney's Light Lunches: quick
and easy vegetarian dishes. London: Bloomsbury.
McCartney, L. and Cox, P. (1990) Linda McCartney's Home Cooking. London:
Bloomsbury.
McCartney, L. and Cox, P. (1994) Linda McCartney's Home Cooking. London:
Bloomsbury.
McCreesh, S. (2005) ‘Vegetarian Rutland and Surrounding Areas’. Rutland:
The Vegetarian Rutland Project.
McDonagh, M. (2006) I Have Waited, and You Have Come. Brighton: Myriad
Editions Limited.
McDonald, B. (2000) ‘“Once You Know Something, You Can’t Not Know It”
An Empirical Look at Becoming Vegan’. Society & Animals 8: 1-23.
McDonald, B., Cervero, R.M. and Courtenay, B.C. (1999) ‘An Ecological
Perspective of Power in Transformational Learning: A Case Study of
Ethical Vegans’. Adult Education Quarterly 50: 5-23.
McDougall, J.A. and McDougall, M.A. (1983) The McDougall Plan.
Piscataway, NJ, USA: New Century Publishers Inc.
McFadden, C. and Zelman, K. (2002) A Harvest of Healing Foods. London:
Vega.

54
Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
Last updated: Complete Bibliography
30th September 2008

McGuirk, N. (2003) Document: A Story of Hope: a collection of vegan recipes


and stories from the independent Dublin music scene 3rd. Dublin: Hope
Publishing.
McIntyre, A. (1998) The Complete Bodycare System: A Comprehensive Guide
to Natural Skincare. Falkirk: Novation International Ltd.
McKay, R. (2007) ‘A Comprehensive Animal Series’. Society & Animals 15:
203-205.
McKenna, J. and McKenna, S. (1995) The Bridgestone Vegetarians' Guide to
Ireland 2nd. Bantry, Co. Cork: Estragon Press.
McKenna, J. and McKenna, S. (1996) The Bridgestone Vegetarians' Guide to
Ireland
McKenna, V., Travers, W. and Wray, J. (eds.) (1987) Beyond the Bars: The
Zoo Dilemma Wellingborough, Northamptonshire: Thorsons Publishing
McMahan, J. (1993) ‘War and Peace’ in Singer, P. (ed.) A Companion to
Ethics. Oxford: Blackwell Publishing.
McPhail, F. and Moore, C. (1987) International Vegetarian Handbook 16th.
Altrincham: The Vegetarian Society of the United Kingdom.
McTaggart, L. (1996) What Doctors Don't Tell You: The Truth About Modern
Medicine. London: Thorsons.
McVay, S. (1999) ‘How to Heal the Sickness? Cherish Women, Children and
Animals’ in Ascione, F.R. and Arkow, P. (eds.) Child Abuse, Domestic
Violence, and Animal Abuse: Linking the Circles of Compassion for
Prevention and Intervention. Indiana, USA: Purdue University Press.
McWhirter, A. and Clasen, L. (eds.) (1996) Foods That Harm, Foods That
Heal: An A-Z Guide to Safe and Healthy Eating London: The Reader's
Digest Association Limited
Meares, A. (1967) Relief Without Drugs: How You Can Overcome Tension,
Anxiety and Pain. New York, USA: Souvenir Press.
Meat and Livestock Commission (1985) ‘Bull Beef’. Milton Keynes: Meat and
Livestock Commission.
Meat and Livestock Commission (1993) ‘UK Handbook: Meat and Livestock
Industry Information and Statistics’. Not known: Meat and Livestock
Commission.
Meat and Livestock Commission (1999) Beef Yearbook 1999. Milton Keynes:
Meat and Livestock Commission.
Melina, V., Davis, B. and Harrison, V. (1995) Becoming Vegetarian: The
Complete Guide to Adopting a Healthy Vegetarian Diet. Summertown,
Tennessee, USA: The Book Publishing Company.
Melina, V., Stepaniak, J. and Aronson, D. (2004) Food Allergy Survival
Guide: Delicious Recipes and Complete Nutrition. Summertown,
Tennessee, USA: Healthy Living Publications.
Mellanby, K. (1975) Can Britain Feed Itself? London: The Merlin Press Ltd.
Méry, A. (2006) ‘Vegetarian Utopia’ in European Vegetarian Union (EVU)
(ed.) Utopia Today - Reality Tomorrow: A Vegetarian World. Neukirch
Egnach, Switzerland: Vegi-verlag.
Merz, A. (2003) ‘Hand-Raising a Rhino in the Wild’ in Armstrong, S.J. and
Botzler, R.G. (eds.) The Animal Ethics Reader. London: Routledge.
Messina, M., Messina, V. and Setchell, K.D.R. (1994) The Simple Soybean and
Your Health. New York, USA: Avery Publishing Group.

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Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
Last updated: Complete Bibliography
30th September 2008

Messina, V.K. and Burke, K.I. (1997) ‘Position of The American Dietetic
Association: Vegetarian diets’. Journal of the American Dietetic
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Meth, H. (1994) The Whole Earth Cookbook: over 170 imaginative and easy-
to-prepare recipes. London: Vermillion.
Meyer, B.F. (1992) Earth Water Fire Air: a vegetarian cookbook for the 90s.
New York, USA: M. Evans & Company Inc.
Meyerding, J. (1982) ‘Feminist Criticism and Cultural Imperialism (Where
does one end and the other begin)’. Animals' Agenda 2 Nov-Dec: 22-23.
Meyerowitz, S. (1996) Juice Fasting & Detoxification 6th. Summertown,
Tennessee, USA: The Book Publishing Company.
Michell, K. (1987) Practically Macrobiotic. Wellingborough,
Northamptonshire: Thorsons Publishing Group.
Midgley, M. (1976) ‘The Concept of Beastliness’ in Regan, T. and Singer, P.
(eds.) Animal Rights and Human Obligations. Englewood Cliffs, N.J.,
USA.
Midgley, M. (1983) Animals and Why They Matter. Athens, Georgia:
University of Georgia Press.
Midgley, M. (1985) ‘Persons and Non-Persons’ in Singer, P. (ed.) In Defence of
Animals. Oxford: Basil Blackwell.
Midgley, M. (1988) ‘Beasts, Brutes and Monsters’ in Ingold, T. (ed.) What Is
An Animal? London: Unwin Hyman.
Midgley, M. (1989) ‘Are You An Animal?’ in Langley, G. (ed.) Animal
Experimentation: The Consensus Changes. Basingstoke: Macmillan
Press
Midgley, M. (1993) ‘The Origin of Ethics’ in Singer, P. (ed.) A Companion to
Ethics. Oxford: Blackwell Publishing.
Midgley, M. (2003) ‘Is a Dolphin a Person’ in Armstrong, S.J. and Botzler,
R.G. (eds.) The Animal Ethics Reader. London: Routledge.
Mike and Isy (2007) Another Dinner is Possible. not known: Active
Distribution/The Anarchist Teapot.
Milburn, C. (1989) ‘Introducing Animal Welfare into the Education System’ in
Paterson, D. and Palmer, M. (eds.) The Status of Animals: Ethics,
Education and Welfare. Oxford: on behalf of The Humane Society by
C.A.B. International
Mill, J.S. (1976) ‘A Defense of Bentham’ in Regan, T. and Singer, P. (eds.)
Animal Rights and Human Obligations. Englewood Cliffs, N.J., USA:
Prentice-Hall.
Mill, J.S. (1986) ‘Speech in Favour of Capital Punishment (1868)’ in Singer, P.
(ed.) Applied Ethics. Oxford: Oxford University Press.
Miller, H.B. and Williams, W.H. (eds.) (1983) Ethics and Animals Clifton,
New Jersey: Humana
Miller, S. and Knowler, K. (2002) Feel-Good Food: A Guide to Intuitive
Eating. London: The Women's Press Ltd.
Millikin, M. (1999) ‘First-Person Account: Life and Death Inside the Cycles of
Violence’ in Ascione, F.R. and Arkow, P. (eds.) Child Abuse, Domestic
Violence, and Animal Abuse: Linking the Circles of Compassion for
Prevention and Intervention. Indiana, USA: Purdue University Press.
Millstone, E. (1986) Food Additives: Taking the Lid off What We Really Eat.
Harmondsworth: Penguin Books.

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Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
Last updated: Complete Bibliography
30th September 2008

Millstone, E. (1989) ‘Methods and Practices of Animal Experimentation’ in


Langley, G. (ed.) Animal Experimentation: The Consensus Changes.
Basingstoke: Macmillan Press.
Ministry of Agriculture Fisheries and Food (1984) ‘The Cattle Industry and
Welfare in Great Britain’. Alnwick, Northumberland: MAFF
(Publications).
Ministry of Agriculture Fisheries and Food (1988) Milk Production Before
and After Quotas. London: HMSO.
Ministry of Agriculture Fisheries and Food (1996) ‘Summary of Law Relating
to Farm Animal Welfare’. London: Maff Publications.
Mitchell, A. (2002) Animal FAQs: An encyclopedia of animal abuse. Market
Harborough, Leicestershire: Matador.
Mithen, S. (2007) ‘The Hunter-Gatherer Prehistory of Human-Animal
Interactions’ in Kalof, L. and Fitzgerald, A. (eds.) The Animals Reader:
The Essential Classic and Contemporary Writings. Oxford: Berg.
Mobilisation for Laboratory Animals Against the Government's Proposals (no
date) ‘Legislate to Liberate: Mobilisation for Laboratory Animals Against
the Government's Proposals’. Ipswich: Mobilisation for Laboratory
Animals Against the Government's Proposals.
Mohr, N. (2005) ‘A New Global Warming Strategy. How environmentalists are
overlooking Vegetarianism as the most effective tool against climate
change in our lifetimes’ Report, Earthsave International. New York:
Earthsave International.
Molland, N. (2004) ‘Thirty Years of Direct Action’ in Best, S., PHD and
Nocella II, A.J. (eds.) Terrorists or Freedom Fighters? Reflections on the
Liberation of Animals. New York, USA: Lantern Books.
Mollison, B. and Holmgren, D. (1978) Permaculture One: a perennial
agriculture for human settlements. London: Corgi Books.
Moody, E.G. (1991) Raising Small Animals. Ipswich: Farming Press Books.
Mooney, C. (1995) The Good Vegetarian Travel Guide. York: Headway Books.
Moore, J.H. (1906) The Universal Kinship. London: Not known.
Moore, J.H. (1907) The New Ethics. London: Not known.
Moran, V. (1985) Compassion: The Ultimate Ethic. An Exploration of
Veganism. Northamptonshire: Thorsons Publishers Ltd in co-operation
with The Vegetarian Society.
Moran, V. (1991) Compassion: The Ultimate Ethic. An Exploration of
Veganism 3rd. Malaga, New Jersey, USA: The American Vegan Society.
Moretti, L.A. (1994) The Good Fight: Speaking for Those Who Can't. The Best
of the Animals' Voice Magazine. Chicago, CA., USA: MBK Publishing.
Morris, C. and Kirwan, J. (2006) ‘Vegetarians: Uninvited, Uncomfortable or
Special Guests at the Table of the Alternative Food Economy?’ Sociologia
Ruralis 46: 192-213.
Morris, J., Hepburn, J., Wilkinson, M. and Stark, B. (1987) Goats for Fibre: a
guide to producing mohair, cashmere and cashgora in Great Britain.
Cornwall: The National Angora Stud.
Morris, R.K. and Fox, M.W. (1978) On the Fifth Day: Animal Rights and
Human Ethics. Washington, D.C., USA: Acropolis Press.
Morton, D.B. (1989) ‘The Scientist's Responsibility for Refinement: A Guide to
Better Animal Welfare and Better Science’ in Langley, G. (ed.) Animal

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Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
Last updated: Complete Bibliography
30th September 2008

Experimentation: The Consensus Changes. Basingstoke: Macmillan


Press.
Moskowitz, I.C. (2007) Vegan with a Vengeance. London: Grub Street.
Moskowitz, I.C. and Romero, T.H. (2007) Veganomicon: The Ultimate Vegan
Cookbook. New York: Marlowe & Company.
Moss, C. (2003) ‘A Passionate Devotion’ in Armstrong, S.J. and Botzler, R.G.
(eds.) The Animal Ethics Reader. London: Routledge.
Mother Hildegard George (1999) ‘The Role of Animals in the Emotional and
Moral Development of Children’ in Ascione, F.R. and Arkow, P. (eds.)
Child Abuse, Domestic Violence, and Animal Abuse: Linking the Circles
of Compassion for Prevention and Intervention. Indiana, USA: Purdue
University Press.
Movement for Compassionate Living: The Vegan Way (1997) ‘A New World
Order of Self Reliant, Tree Based, Autonomous Vegan Villages’ in
Jannaway, J. and Jannaway, K. (eds.): Movement for Compassionate
Living: The Vegan Way.
Mowlem, A. (1992) Goat Farming 2nd. Ipswich: Farming Press.
Mundkur, B. (1988) ‘Human Animality, The Mental Imagery of Fear and
Religiosity’ in Ingold, T. (ed.) What Is An Animal? London: Unwin
Hyman.
Munro, H.M.C. (1999) ‘The Battered Pet: Signs and Symptoms’ in Ascione,
F.R. and Arkow, P. (eds.) Child Abuse, Domestic Violence, and Animal
Abuse: Linking the Circles of Compassion for Prevention and
Intervention. Indiana, USA: Purdue University Press.
Murthy, V. (2006) ‘A note from the future’ in European Vegetarian Union
(EVU) (ed.) Utopia Today - Reality Tomorrow: A Vegetarian World.
Neukirch Egnach, Switzerland: Vegi-verlag.
Nair, V.S. (1969) ‘The Role of the Central Food Technological Research
Institute in the Nation's Welfare’. Plant Foods for Human Nutrition 1:
141-147.
Nanju, A. (1993) ‘Islamic Ethics’ in Singer, P. (ed.) A Companion to Ethics.
Oxford: Blackwell Publishing.
Naran, A. (1992) The Vegetarian Curry. Tadworth, Surrey: Paperfront.
National Consumer Council (1988) Consumers and the Common Agricultural
Policy. London: HMSO.
National Sheep Association (1987) ‘The Natural Sheep Farm of Europe’. Tring,
Hertfordshire: National Sheep Association.
Naturewatch (1997) ‘Compassionate Shopping Guide’. Cheltenham:
Naturewatch.
Naturewatch (2001) ‘Compassionate Shopping Guide’. Cheltenham:
Naturewatch.
Naturewatch (no date) ‘The Compassionate Shopping Guide’. Cheltenham:
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Né, S., Nouet, J.-C. and with help from Marie-Hélène Battail, C.T., Captive
Animals Protection Society (GB), Animal Defenders (GB) (2000) ‘The
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Neale, R.J., Tilston, C.H., Gregson, K. and Stagg, T. (1994) ‘Women
Vegetarians: Lifestyle Considerations and Attitudes to Vegetarianism’.
Nutrition & Food Science 1: 24-27.

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Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
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30th September 2008

Nelson, L. (1971) ‘Duties to Animals’ in Godlovitch, S., Godlovitch, R. and


Harris, J. (eds.) Animals, Men and Morals. London: Victor Gollancz Ltd.
New Scientist (2005) ‘It's better to green your diet than your car’ New
Scientist: New Scientist.
Newhouse, S. (1991) Complete Natural Food Facts. London: Thorsons.
Newkirk, I. (1991) Save the Animals: 101 Easy Things You Can Do. London:
Angus and Robertson.
Newkirk, I. (2000) Free the Animals: The Amazing True Story of the Animal
Liberation Front. New York, USA: Lantern Books.
Newkirk, I. (2004) ‘The ALF: Who, Why and What?’ in Best, S., PHD and
Nocella II, A.J. (eds.) Terrorists or Freedom Fighters? Reflections on the
Liberation of Animals. New York, USA: Lantern Books.
Newkirk, I. (2006) ‘My Day’ in European Vegetarian Union (EVU) (ed.)
Utopia Today - Reality Tomorrow: A Vegetarian World. Neukirch
Egnach, Switzerland: Vegi-verlag.
Newkirk, I.E. (ed.) (2002) The PeTA Celebrity Cookbook New York, USA:
Lantern Books
Nibert, D. (2002) Animal Right, Human Rights: Entanglements of
Oppression and Liberation. Oxford: Rowman and Littlefield.
Nibert, D. (2003) ‘Humans and Other Animals: Sociology's Moral and
Intellectual Challenge’. International Journal of Sociology and Social
Policy 23: 5-25.
Nibert, D. (2007) ‘The Promotion of “Meat” and its Consequences’ in Kalof, L.
(ed.) The Animals Reader: The Essential Classic and Contemporary
Writings. Oxford: Berg.
Nielsen, K. (1978) ‘Persons, Morals and the Animal Kingdom’. Man and
World 11: 231-256.
Nimmo, K. (1973) ‘Why Are The Animals Here?’ in The American Vegan
Society (ed.) Here's Harmlessness: An Anthology of Ahimsa by Fourteen
Authors. New Jersey, USA: The American Vegan Society.
Nishimoto, M. (1991) The Now and Zen Epicure: Gourmet cuisine for the
enlightened palate. Summertown, Tennessee, USA: The Book Publishing
Company.
Nocella II, A.J. (2004) ‘Understanding the ALF: From Critical Analysis to
Critical Pedagogy’ in Best, S., PHD and Nocella II, A.J. (eds.) Terrorists
or Freedom Fighters? Reflections on the Liberation of Animals. New
York, USA: Lantern Books.
Norris, P.E. (1961) About Nuts and Dried Fruit. London: Thorsons Publishers
Limited.
Norris, P.E. (1962) About Fruit, Vegetables and Salads. London: Thorsons
Publishers Limited.
Noske, B. (1989) Humans and Other Animals: Beyond the Boundaries of
Anthropology. London: Pluto Press.
Noske, B. (1996) Beyond Boundaries: Humans and Animals Montreal,
Canada: Black Rose Books.
Nowakowski, J.B. (2000) Vegetarian Magic At The Regency House Spa.
Summertown, Tennessee, USA: The Book Publishing Company.
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domestic violence’. London: NSPCC Publications.

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Nussbaum, M. (2007) ‘The Moral Status of Animals’ in Kalof, L. and


Fitzgerald, A. (eds.) The Animals Reader: The Essential Classic and
Contemporary Writings. Oxford: Berg.
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C.R. and Nussbaum, M.C. (eds.) Animal Rights: Current Debates and
New Directions. Oxford: Oxford University Press.
O'Brien, J. (1985) The Magic of Tofu. Wellingborough, Northamptonshire:
Thorsons Publishing Group.
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Authors. New Jersey, USA: The American Vegan Society.
O'Brien, T. (1998) ‘Factory Farming: The Global Threat’. Petersfield,
Hampshire: Compassion in World Farming Trust.
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Oxford: Blackwell Publishing.
Orlans, B.F. (2003) ‘Ethical Themes of National Regulations Governing
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Orskov, E.R. (1993) Reality in Rural Development Aid: with emphasis on
livestock. Aberdeen: Rural Research Services Ltd.
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and Orthodox. Wellingborough, Northamptonshire: Thorsons.
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Ovetz, R. (2006) ‘History of the future: The talking ocean’ in European
Vegetarian Union (EVU) (ed.) Utopia Today - Reality Tomorrow: A
Vegetarian World. Neukirch Egnach, Switzerland: Vegi-verlag.
Ovid (1916) Metamorphosis. London: William Heinemann.
Ovid (1963) Metamorphosis. Bloomington, Indiana, USA: Indiana University
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Ourselves and Other Animals. London: Forbes Publications Ltd in
association with Compassion in World Farming Trust.
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Relationship with the Natural World Explored Through Sacred
Literature London: Century co-published with WWF United Kingdom
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Parekh, H. (2007) The Asian Vegan Kitchen. Tokyo: Kodansha.
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Rescue at an Egg Factory Farm ’ in Singer, P. (ed.) In Defense of
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Parrett, O.S. (1974) ‘Diseases of Food Animals’. Washington, USA: Review and
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Party, T.L. (1978) ‘Living Without Cruelty: Labour's Charter for Animal
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Education and Welfare. Oxford: C.A.B. International.
Paterson, D. and Palmer, M. (eds.) (1989) The Status of Animals: Ethics,
Education and Welfare Wallingford, Oxon: C.A.B. International on
behalf of the Humane Education Foundation
Paterson, D. and Ryder, R.D. (eds.) (1979) Animals' Rights - a Symposium
Fontwell, Sussex: Centaur Press
Paterson, D.A. (1979) ‘Humane Education’ in Paterson, D. and Ryder, R.D.
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Patrick-Goudreau, C. (2007) The Joy of Vegan Baking. Beverly, MA., USA:
Fair Winds.
Patterson, C. (2002) Eternal Treblinka: Our Treatment of Animals and the
Holocaust. New York, USA: Lantern Books
Payne, C. (no date) ‘To Encourage the Conversion From Lacto-Vegetarianism
to Veganism by Encouraging a More Interesting Eating Pattern’.
Pearsall, D.P. (1987) Super Immunity: Master Your Emotions and Improve
Your Health. London: Ebury Press.
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Peckham, C. and Petts, J. (eds.) (2003) Good Food on the Public Plate: a
manual for sustainability in public sector food and catering London and
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Peden, J.A. (1995) Vegetarian Cats and Dogs 2nd. Troy, Montana, USA:
Harbingers of a New Age.
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Harbingers of a New Age.
Pedersen, H. and Dian, N. (2006) ‘History of the future’ in European
Vegetarian Union (EVU) (ed.) Utopia Today - Reality Tomorrow: A
Vegetarian World. Neukirch Egnach, Switzerland: Vegi-verlag.
Pence, G. (1993) ‘Virtue Theory’ in Singer, P. (ed.) A Companion to Ethics.
Oxford: Blackwell Publishing.
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USA: Warner Books.
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and the new age. London: Green Print.
Perring, M.A. and Clusters, H. (1974) ‘The Chemical composition and storage
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Peterson, D. (2006) ‘To Eat the Laughing Animal’ in Singer, P. (ed.) In


Defense of Animals: The Second Wave. Oxford: Blackwell Publishing.
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based Learning’ in Armstrong, S.J. and Botzler, R.G. (eds.) The Animal
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Pigden, C.R. (1993) ‘Naturalism’ in Singer, P. (ed.) A Companion to Ethics.
Oxford: Blackwell Publishing.
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Plutarch (2007) ‘The Eating of Flesh’ in Kalof, L. and Fitzgerald, A. (eds.) The
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Linking the Circles of Compassion for Prevention and Intervention.


Indiana, USA: Purdue University Press.
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Rajalakshmi, R. and Ramakrishnan, C.V. (1969) ‘Horticulture in Relation to
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Ramachander, A. (1992) Little Pig. London: Viking.
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Raymond, J. (1992) The Peaceful Palate: Fine Vegetarian Cuisine. Palo Alto,
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Reed, E.S. (1988) ‘The Affordances of the Animate Environment: Social


Science From an Ecological Point of View’ in Ingold, T. (ed.) What Is An
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Regan, T. (1976) ‘Do Animals Have a Right to Life?’ in Regan, T. and Singer, P.
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Regan, T. (1976) ‘Introduction’ in Regan, T. and Singer, P. (eds.) Animal
Rights and Human Obligations. Englewood Cliffs, N.J., USA: Prentice-
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Regan, T. (1979) ‘Exploring the Idea of Animal Rights’ in Paterson, D. and
Ryder, R.D. (eds.) Animals' Rights - a Symposium. Fontwell, Sussex:
Centaur Press Ltd.
Regan, T. (1982) All That Dwell Therein: Essays on Animal Rights and
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Regan, T. (1983) The Case for Animal Rights. London: Routledge and Kegan
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Regan, T. (1985) ‘The Case for Animal Rights’ in Singer, P. (ed.) In Defence of
Animals. Oxford: Basil Blackwell.
Regan, T. (ed.) (1986) Animal Sacrifices: Religious Perspectives on the Use of
Animals in Science Philadelphia, USA: Temple University Press
Regan, T. (ed.) (1986) Animal Sacrifices: Religious Perspectives on the Use of
Animals in Science Philadelphia, PA., USA Temple University Press
Regan, T. (1989) ‘Ill-Gotten Gains’ in Langley, G. (ed.) Animal
Experimentation: The Consensus Changes. Basingstoke: Macmillan
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Regan, T. (1991) ‘Christianity and Animal Rights: The Challenge and Promise’
in Birch, C., et al (ed.) Liberating Life: Contemporary Approaches to
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Regan, T. (1991) The Thee Generation: Reflections on the Coming Revolution.
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Regan, T. (2004) Empty Cages: Facing the Challenge of Animal Rights.
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Regan, T. (2004) ‘How to Justify Violence’ in Best, S., PHD and Nocella II,
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Richards, G.A. (1943) Consumption: Its prevention and cure. London: Health
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Robinson, R.K. and Khan, P. (1978) ‘The Potential Dietetic Importance of


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Loyola of Los Angeles Law Review 36: 1709-1731.
Solomon, C. (1996) Charmaine Solomon's Complete Vegetarian Cookbook.
Sydney, Australia: Angus & Robertson.
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R.G. (eds.) The Animal Ethics Reader. London: Routledge.
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Sonnenberg, L.M. (1954) ‘Important Contributions of the Food Service to the
Campus’ Nutrition and Food Service Convention La Sierra, California,
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Guide to Yorkshire 2005/2007’: Mitzi Dog Publication.
Southwood, R., et al., (1989) ‘Report of the Working Party on Bovine
Spongiform Encephalopathy’. Not known: Department of Health, MAFF.
SPANA (2007) Walk Beside Me and be My Friend. not known: Bound
Originals.

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30th September 2008

Spear, E.B.R. (1954) ‘Cooking Classes with Public Evangelism’ Nutrition and
Food Service Convention La Sierra, California, USA: International
Nutrition Research Foundation.
Spencer, C. (1985) Cordon Vert: 52 vegetarian gourmet dinner party menus.
London: Thorsons.
Spencer, C. (ed.) (1986) Green Cuisine: The Guardian's selection of the best
vegetarian recipes Wellingborough, Northamptonshire: Thorsons
Publishing Group
Spencer, C. (1992) The New Vegetarian: the ultimate guide to gourmet
cooking and healthy living. London: Gaia Books Ltd.
Spencer, C. (1994) The Heretic's Feast: A History of Vegetarianism. London:
Fourth Estate Limited.
Spencer, C. (1996) Green Gastronomy: A Fresh Way of Eating. London:
Bloomsbury.
Spencer, C. (2002) Vegetarianism: A History. New York / London: Four
Walls Eight Windows.
Spencer, E. (2006) ‘A minority in a McWorld: What can vegetarians do?’ in
European Vegetarian Union (EVU) (ed.) Utopia Today - Reality
Tomorrow: A Vegetarian World. Neukirch Egnach, Switzerland: Vegi-
verlag.
Sperlinger, D. (1979) ‘Scientists and their Experimental Animals’ in Paterson,
D. and Ryder, R.D. (eds.) Animals' Rights - a Symposium. Fontwell,
Sussex: Centaur Press Ltd.
Spiegel, M. (1988) The Dreaded Comparison: Human and Animal Slavery.
London: Heretic Books.
Spiegel, M. (2007) ‘In Defense of Slavery’ in Kalof, L. and Fitzgerald, A. (eds.)
The Animals Reader: The Essential Classic and Contemporary
Writings. Oxford: Berg.
Spira, H. (1985) ‘Fighting to Win’ in Singer, P. (ed.) In Defence of Animals.
Oxford: Basil Blackwell.
Spira, H. and Singer, P. (2006) ‘Ten Points for Activists’ in Singer, P. (ed.) In
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Sprigge, T.L.S. (1979) ‘The Animal Welfare Movement and the Foundations of
Ethics’ in Paterson, D. and Ryder, R.D. (eds.) Animals' Rights - a
Symposium. Fontwell, Sussex: Centaur Press Ltd.
Spurlock, M. (2005) Don't Eat This Book. London: Penguin Books.
Stallwood, K. (2004) ‘A Personal Overview of Direct Action in the United
Kingdom and United States’ in Best, S., PHD and Nocella II, A.J. (eds.)
Terrorists or Freedom Fighters? Reflections on the Liberation of
Animals. New York, USA: Lantern Books.
Stapley, P. (1990) The Little Bean Cookbook. London: Ebury Press.
Steinfeld, H., Gerber, P., Wassenaar, T., Castel, V., Rosales, M. and de Haan,
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United Nations Food and Agriculture Organisation, Livestock
Environment and Development Initiative (LEAD) Rome, Italy: United
Nations Food and Agriculture Organisation.
Stepaniak, J. (1994) The Uncheese Cookbook. Summertown, Tennessee, USA:
The Book Publishing Company.
Stepaniak, J. (1996) Vegan Vittles. Summertown, Tennessee, USA: Book
Publishing Company.

77
Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
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30th September 2008

Stepaniak, J. (2000) Being Vegan: Living wth Conscience, Conviction, and


Compassion. Los Angeles, USA: Lowell House.
Stepaniak, J. (2000) The Saucy Vegetarian: quick and healthful no-cook
sauces & dressings. Summertown, Tennessee, USA: Book Publishing
Company.
Stepaniak, J. (2000) The Vegan Sourcebook 2nd. Los Angeles, USA: Lowell
House.
Stepaniak, J. (2007) Vegan Vittles: Second Helpings. Summertown,
Tennessee, USA: The Book Publishing Company.
Stephens, F. and Shehata, W. (1995) The Siege of Shoreham: reflections from
the front line. Brighton: HATAGRA Ltd.
Stephens, M. (1989) ‘Replacing Animal Experiments’ in Langley, G. (ed.)
Animal Experimentation: The Consensus Changes. Basingstoke:
Macmillan Press.
Stephens, W.O. (2003) ‘Five Arguments for Vegetarianism’ in Armstrong, S.J.
and Botzler, R.G. (eds.) The Animal Ethics Reader. London: Routledge.
Sterbenc, R. (2000) ‘Spirulina Cuisine: A Unique Approach to Vegetarian
Cuisine’.
Stevenson, P. (1994) A Far Cry From Noah: the live export trade in calves,
sheep and pigs. London: Green Print.
Stevenson, P. (1994) A Far Cry from Noah: The Live Export Trade in Calves,
Sheep and Pigs London: Green Print.
Stevenson, P., Cox, M. and Bertron, P. (2002) The Whole Foods Diabetic
Cookbook. Summertown, Tennessee, USA: The Book Publishing
Company.
Stewart, D. (1976) ‘The Limits of Trooghaft’ in Regan, T. and Singer, P. (eds.)
Animal Rights and Human Obligations. Englewood Cliffs, N.J., USA:
Prentice-Hall.
Stewart, M.F. (1989) ‘Teaching of Animal Welfare to Veterinary Students’ in
Paterson, D. and Palmer, M. (eds.) The Status of Animals: Ethics,
Education and Welfare. Oxford: C.A.B. International.
Stimpson, J. (1994) New Food for Thought: a new era in vegetarian cuisine.
London: Andre Deutsch.
Stop Climate Chaos (2006) I Count: your step-by-step guide to climate bliss.
London: Penguin Books.
Strange, P. (1983) It'll Make a Man of You: A feminist view of the arms race.
Nottingham: Mushroom Books.
Strimple, E.O. (1989) ‘A Pal at Lorton’ in Paterson, D. and Palmer, M. (eds.)
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In Defense of Animals: The Second Wave. Oxford: Blackwell Publishing.
Strydom, J., Osler, A., Loon, C.v., Shaw, A. and Clark, C. (2006) Quiet Food: a
recipe for sanity. London: Grub Street.
Stuart, T. (2006) The Bloodless Revolution: Radical Vegetarians and The
Discovery of India. London: HarperCollins.
Sullivan, K. (2000) Commonsense Healthcare for Children: How to Raise
Happy, Healthy Children from 0 to 15. London: Piatkus.

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Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
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30th September 2008

Sunstein, C.R. (2004) ‘Can Animals Sue?’ in Sunstein, C.R. and Nussbaum,
M.C. (eds.) Animal Rights: Current Debates and New Directions.
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Sunstein, C.R. (2004) ‘Introduction: What are Animal Rights?’ in Sunstein,
C.R. and Nussbaum, M.C. (eds.) Animal Rights: Current Debates and
New Directions. Oxford: Oxford University Press.
Sunstein, C.R. and Nussbaum, M.C. (eds.) (2004) Animal Rights: Current
Debates and New Directions Oxford: Oxford University Press
Sunwheel Foods Ltd. (1978) ‘No.1: Why Natural Foods?’ Sunwheel Natural
Notes. London: Sunwheel Foods Ltd.
Sunwheel Foods Ltd. (1978) ‘No.2: Natural Foods Can Cost Less!’ Sunwheel
Natural Notes. London: Sunwheel Foods Ltd.
Sunwheel Foods Ltd. (1978) ‘No.3: Macrobiotics: The way of life’ Sunwheel
Natural Notes. London: Sunwheel Foods Ltd.
Sunwheel Foods Ltd. (1978) ‘No.4: Why organic?’ Sunwheel Natural Notes.
London: Sunwheel Foods Ltd.
Sunwheel Foods Ltd. (1978) ‘No.5: Our Daily Bread’ Sunwheel Natural Notes.
London: Sunwheel Foods Ltd.
Sunwheel Foods Ltd. (1978) ‘No.6: Vegetable Oils: How are they made?’
Sunwheel Natural Notes. London: Sunwheel Foods Ltd.
Sunwheel Foods Ltd. (1978) ‘No.7: The Myth of Milk’ Sunwheel Natural
Notes. London: Sunwheel Foods Ltd.
Sunwheel Foods Ltd. (1978) ‘No.8: The Sugar Story’ Sunwheel Natural Notes.
London: Sunwheel Food Ltd.
Sunwheel Foods Ltd. (1978) ‘No.9: Sea Salt: a balanced food’ Sunwheel
Natural Notes. London: Sunwheel Foods Ltd.
Sunwheel Foods Ltd. (1978) ‘No.10: Coffee & Tea: Are Stimulants Hazardous?’
Sunwheel Natural Notes. London: Sunwheel Foods Ltd.
Sunwheel Foods Ltd. (1978) ‘No.11: Cereal Grains: Oats, wheat, barley & rye -
traditional British foods’ Sunwheel Natural Notes. London: Sunwheel
Foods Ltd.
Sunwheel Foods Ltd. (1978) ‘No.12: Cereal Grains: Rice, maize, millet &
buckwheat’ Sunwheel Natural Notes. London: Sunwheel Foods Ltd.
Sunwheel Foods Ltd. (1978) ‘No.13: Soya Sauce: naturally fermented shoyu’
Sunwheel Natural Notes. London: Sunwheel Foods Ltd. .
Sunwheel Foods Ltd. (1978) ‘No.14: Miso: Naturally fermented soyabean
puree’ Sunwheel Natural Notes. London: Sunwheel Foods Ltd. .
Sunwheel Foods Ltd. (1978) ‘No.15: Sea Vegetables’ Sunwheel Natural Notes.
London: Sunwheel Foods Ltd.
Sunwheel Foods Ltd. (1978) ‘No.16: Umeboshi & Kuzu: Culinary treats from
the East’ Sunwheel Natural Notes. London: Sunwheel Foods Ltd.
Sunwheel Foods Ltd. (1978) ‘No.17: Sprouting’ Sunwheel Natural Notes.
London: Sunwheel Foods Ltd.
Sunwheel Foods Ltd. (1978) ‘No.18: Pickles: Are easy to make at home’
Sunwheel Natural Notes. London: Sunwheel Foods Ltd.
Sutton, E.E. (1987) ‘Prospects for Commercial Rabbit Production’. Lymm,
Cheshire: Hylyne Rabbits Ltd.
Swaminathan, M. (1969) ‘The Use of Oilseeds and Nuts in the Feeding of
Infants and Pre-school Children in the Developing Countries’. Plant
Foods for Human Nutrition 1: 205-235.

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Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
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30th September 2008

Swann, D. (1987) Cranks Puddings and Desserts. Enfield: Guiness


Superlatives Ltd.
Swann, D. (1987) Cranks Soups & Starters. Enfield: Guiness Superlatives Ltd.
Swann, S. (1998) Cakes and Cookies for Children on Restricted Diets.
Romford, Essex: Ian Henry Publications, Ltd.
Sweeney, N. (1990) Animals and Cruelty and Law. Bristol: Alibi.
Sweeney, N. (1990) Animals and Cruelty and Law Bristol: Alibi.
Sweet, A. (1988) The Vegan Health Plan: A Practical Guide to Healthy
Living. London: Arlington Books.
Swift, J. (1976) ‘A Modest Proposal’ in Regan, T. and Singer, P. (eds.) Animal
Rights and Human Obligations. Englewood Cliffs, N.J., USA: Prentice-
Hall.
Swiss Vegetarian Union (2004) ‘The Ecological Consequences of Meat
Consumption’. not known: not known.
Szekely, E.B. (1971) The Book of Living Food: Natural-Organic-Ecological.
San Diego, USA: Academy of Creative Writing.
Tanabe, L. (2006) ‘Japan - back to the roots’ in European Vegetarian Union
(EVU) (ed.) Utopia Today - Reality Tomorrow: A Vegetarian World.
Neukirch Egnach, Switzerland: Vegi-verlag.
Tandy, J. (1989) ‘The Role of the Veterinarian in Animal Welfare - Practical
Dilemmas’ in Paterson, D. and Palmer, M. (eds.) The Status of Animals:
Ethics, Education and Welfare. Oxford: C.A.B. International.
Tanner, N.M. (1988) ‘Becoming Human, Our Links With Our Past’ in Ingold,
T. (ed.) What Is An Animal? London: Unwin Hyman.
Tapper, R. (1988) ‘Animality, Humanity, Morality, Society’ in Ingold, T. (ed.)
What Is An Animal? London: Unwin Hyman.
Taylor, R.L. (1986) ‘Of Animals and Man: The Confucian Perspective’ in
Regan, T. (ed.) Animal Sacrifices: Religious Perspectives on the Use of
Animals in Science. Philadelphia, USA: Temple University Press.
Teague, H.S. (1954) ‘The Experimental Feeding of All-Plant Diets to Young
Animals’ Nutrition and Food Service Convention. La Sierra, California,
USA: International Nutrition Research Foundation.
Ten, C.L. (1993) ‘Crime and Punishment’ in Singer, P. (ed.) A Companion to
Ethics. Oxford: Blackwell Publishing.
The Bible (1976) ‘God Created Man in His Own Image’ in Regan, T. and
Singer, P. (eds.) Animal Rights and Human Obligations. Englewood
Cliffs, N.J., USA: Prentice-Hall.
The Carbon Trust (2006) ‘The Carbon Emissions Generated in all that we
Consume’ Report, The Carbon Trust. London: The Carbon Trust.
The E. G. Smith Collective (1997) Animal Ingredients A-Z 2nd. Dayton,
OH/San Francisco, CA, USA: E. G. Smith Press/A.K. Press.
The Ethical Marketing Group (2002) The Good Shopping Guide: Your Guide
to Shopping with a Clear Conscience. London: The Ethical Marketing
Group.
The Farm (1974) ‘Yay Soybeans!’ Summertown, Tennessee, USA: The Book
Publishing Company, The Farm.
The Farm (1977) ‘Vegetarian Prenatal Nutrition and High Protein Recipes’.
Summertown, Tennessee, USA: The Book Publishing Company.

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Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
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30th September 2008

The General Election Co-ordinating Committee for Animal Protection (no


date) ‘Put Animals into Politics!’ Edinburgh: The General Election Co-
ordinating Committee for Animal Protection.
The Kellogg Company (1977) Fibre in the Diet: New findings of importance to
health 2nd. Manchester: Kellogg Company of Great Britain.
The London Food Commission (1988) Food Adulteration and How to Beat it.
London: Unwin Hyman Ltd.
The Milk Marketing Board (1951) The Work of the Milk Marketing Board of
England and Wales 1933-1951. Wells, Somerset: Clare, Son and Co., Ltd.
The Politics of Health Group (1979) ‘Food and Profit: it makes you sick’.
London: The Politics of Health Group.
The Publishers of Natural Health and Beauty (no date) ‘50 Life-Boosting
Super-Foods’.
The Scottish Society for the Prevention of Vivisection (1985) ‘Seventy-Third
Annual Report for the Year Ending 31st December 1984: Annual Pictorial
Review 1985’. Edinburgh: The Scottish Society for the Prevention of
Vivisection.
The Soil Association Ltd. (1982) Self-Sufficient Small Holding 2nd. Bristol:
The Soil Association Ltd.
The Vegan Society (1948) ‘The Vegan’ The Vegan. Ambleside, Westmorland:
The Vegan Society.
The Vegan Society (1974) First Hand, First Rate: Five Dozen Hints, Ideas and
Recipes for an economical diet. Leatherhead, Surrey: Vegan Society.
The Vegan Society (1981) ‘An Introduction to Practical Veganism’.
Leatherhead, Surrey: The Vegan Society.
The Vegan Society (1984) ‘What do you eat then? Don't you ever get bored
with lettuce?’ Sheffield: Liberation Publications.
The Vegan Society (1985) ‘The Vegan Shoppers' Guide’. Oxford: The Vegan
Society.
The Vegan Society (1986) ‘The Vegan Holiday and Restaurant Guide’. Oxford:
The Vegan Society.
The Vegan Society (1986) ‘The Vegan Holiday and Restaurant Guide
Supplement’. Oxford: The Vegan Society.
The Vegan Society (1986) ‘The Vegan Shopper's Guide: revised and enlarged’.
Oxford: The Vegan Society.
The Vegan Society (1989) ‘The Vegan Holiday & Restaurant Guide’. Oxford:
The Vegan Society.
The Vegan Society (1997) Animal Free Shopper 4th. St. Leonard's-on-Sea: The
Vegan Society.
The Vegan Society (1998) The Vegan Travel Guide. St. Leonard's-on-Sea: The
Vegan Society.
The Vegan Society (2000) The Exclusively Animal Free Vegan Shopper 5th.
St. Leonard's-on-Sea: The Vegan Society.
The Vegan Society (2002) Animal Free Shopper 6th. St. Leonard's-on-Sea:
The Vegan Society.
The Vegan Society (no date) ‘Vegan Catering: An Information Pack for
Caterers’. St. Leonard's-on-Sea: The Vegan Society.
The Vegetarian Housing Association (no date) ‘Who We Help: How We Help’.
The Wholefood Cookery School (1982) Homemade Tofu and Its Uses.
Leicester: The Wholefood Cookery School.

81
Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
Last updated: Complete Bibliography
30th September 2008

Thear, K. (1997) Free-Range Poultry. Ipswich: Farming Press.


Thear, K. and Fraser, A. (1980) The Complete Book of Raising Livestock and
Poultry. London: Pan Books.
Thomas, B. (ed.) (1994) Manual of Dietetic Practice London: Blackwell
Sciences Ltd
Thomas, L. (1993) ‘Morality and Psychological Development’ in Singer, P.
(ed.) A Companion to Ethics. Oxford: Blackwell Publishing.
Thompson, R.J. (1989) ‘The Bible, the Church and the Animal Kingdom’.
Buckie, Scotland: Not known.
Thomson, J.R. and Thomson, J.E. (1938) Food For Health: Practical Nature
Cure Recipes with Helpful Suggestions. London: Thorsons Publishers
Ltd.
Thorne, M. (1981) ‘Veganism Offers Freedom’ in Vegan Society (ed.) Pioneers
of the New Age: Reminiscences of Twelve Early Vegans. Leatherhead,
Surrey: Vegan Society.
Thornton, K. (1988) Outdoor Pig Production. Ipswich: Farming Press.
Thrash, A.M. (1979) "Blessed Art Thou, O Land, When ... Thy Princes Eat ...
For Strength, and Not For Drunkenness!" Seale, Al, USA: Yuchi Pines
Institute.
Thrash, A.M. and Thrash, C.L. (1982) Nutrition for Vegetarians. Seale,
Alabama, USA: Thrash Publications.
Tischler, J. (1999) ‘Zero Tolerance for Cruelty: An Approach to Enhancing
Enforcement of State Anticruelty Laws’ in Ascione, F.R. and Arkow, P.
(eds.) Child Abuse, Domestic Violence, and Animal Abuse: Linking the
Circles of Compassion for Prevention and Intervention. Indiana, USA:
Purdue University Press.
Tiscornia, G., Nuriel, H. and Mitchell, M. (1999) ‘Starting and Sustaining
Effective Community Coalitions’ in Ascione, F.R. and Arkow, P. (eds.)
Child Abuse, Domestic Violence, and Animal Abuse: Linking the Circles
of Compassion for Prevention and Intervention. Indiana, USA: Purdue
University Press.
Toft, N. (no date) ‘You don't have to be Jewish .....but it helps!! The
Alternative Vegetarian and Vegan Cook Book’. not known: Nanette Toft.
Tolstoy, L. (1909) ‘The First Step’ Essays and Letters. New York: H. Frowde.
Torres, B. (2007) Making A Killing: The Political Economy of Animal Rights.
Edinburgh: AK Press.
Torres, B. and Torres, J. (2005) Vegan Freak: Being Vegan in a Non-Vegan
World. Colton, New York: Tofu Hound Press.
Townend, C. (1985) Pulling The Wool: a new look at the Australia Wool
Industry. Sydney, Australia: Hale & Iremonger.
Trainer, T. (1989) Develop to Death: Rethinking Third World Development.
London: The Merlin Press Ltd.
Treben, M. (1987) Health From God's Garden: Herbal Remedies for Glowing
Health and Glorious Well-Being. Wellingborough, Northamptonshire:
Thorsons Publishers Group.
Tsovel, A. (2005) ‘What can a farm animal biography accomplish? The case of
Portrait of a Burger as a Young Calf’. Society & Animals 13: 245-262.
Tuan, Y.-F. (2007) ‘Animal Pets: Cruelty and Affection’ in Kalof, L. and
Fitzgerald, A. (eds.) The Animals Reader: The Essential Classic and
Contemporary Writings. Oxford: Berg.

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Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
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30th September 2008

Tubbs, J. (1993) If You Can't Pronounce It, Don't Eat It. Scottsdale, Arizona,
USA: Arcadia Press.
Tucker, N. (1989) ‘Animals in Childrens' Literature’ in Paterson, D. and
Palmer, M. (eds.) The Status of Animals: Ethics, Education and Welfare.
Oxford: C.A.B. International.
Tudge, C. (1979) The Famine Business. Middlesex: Penguin Books.
Tudge, C. (1988) ‘The logical case for animal rights’ New Scientist.
Turnbull, E. (1979) ‘Animals and Moral Theology (2)’ in Paterson, D. and
Ryder, R.D. (eds.) Animals' Rights - a Symposium. Fontwell, Sussex:
Centaur Press Ltd.
Turner, E.S. (1992 (1964)) All Heaven in a Rage. Fontwell, Sussex: Centaur
Press.
Turner, J. (2006) ‘Stop-Look-Listen: Recognising the Sentience of Farm
Animals’. Petersfield, Hanmpshire: Compassion in World Farming Trust.
Tuttle, W. (2005) The Word Peace Diet: Eating for Spiritual Health and
Social Harmony. New York, USA: Lantern Books.
Tutton, P. (2007) The Amazing Adventures of Wonderpig. Hull: Wonderpig
Publishing.
Twigg, J. (1979) ‘Food for thought: purity and vegetarianism’. Religion 9: 13-
35.
Twigg, J. (1983) ‘Vegetarianism and the meanings of meat’ in Murcott, A. (ed.)
The Sociology of Food and Eating. Aldershot: Gower.
Tyack, T. (1981) ‘From the Lonely Farms’ in Vegan Society (ed.) Pioneers of
the New Age: Reminiscences of Twelve Early Vegans. Leatherhead,
Surrey: Vegan Society.
Tyler, A. (2005) Big Pig. not known: Animal Aid.
Tyler, T. (2006) ‘An Animal Manifesto. Gender, Identity and Vegan-Feminism
in the Twenty-First Century: An Interview with Carol Adams’. Parallax
12: 120-128.
Urbanowicz, R. (1980) ‘Have a Heart: How to Satisfy a Hearty Appetite
Without Using Animals’. not known: Ruth Urbanowicz.
Vale, J. (2002) The Juice Master's Slim 4 Life: Freedom From the Food Trap
London: Thorsons.
Van Schaik, C.P., Ancrenaz, M., Borgen, G., Galdikas, B., D., K.C., Singleton,
I., Suzuki, A., Utami, S.S. and Merrill, M. (2007) ‘Orangutan Cultures
and the Evolution of Material Culture’ in Kalof, L. and Fitzgerald, A.
(eds.) The Animals Reader: The Essential Classic and Contemporary
Writings. Oxford: Berg.
van Vliet, C.J. (1973) ‘Vanquishing the Serpent’ in The American Vegan
Society (ed.) Here's Harmlessness: An Anthology of Ahimsa by Fourteen
Authors. New Jersey, USA: The American Society.
Vandenbosch, M. (2006) ‘Why I don't eat meat. The importance of empathic
sensitivity and ethical kinship beyond the human species’ in European
Vegetarian Union (EVU) (ed.) Utopia Today - Reality Tomorrow: A
Vegetarian World. Neukirch Egnach, Switzerland: Vegi-verlag.
Vandeveer, D. (1976) ‘Defending Animals by Appeal to Rights’ in Regan, T.
and Singer, P. (eds.) Animal Rights and Human Obligations. Englewood
Cliffs, N.J., USA: Prentice-Hall.
Various (1954) ‘Nutrition and Food Service: Convention Report’. La Sierra,
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83
Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
Last updated: Complete Bibliography
30th September 2008

Various (ed.) (1973) Here's Harmlessness: An Anthology of Ahimsa by


Fourteen Authors Malaga, New Jersey, USA: The American Vegan
Society
Various (1981) ‘Joy of Knowledge’ Joy of Knowledge. London: Rigby
International Ltd.
Various (1981) ‘Joy of Knowledge’ Joy of Knowledge. London: Rigby
International Ltd.
Various (1981) Pioneers of the New Age: Reminiscences of Twelve Early
Vegans. Leatherhead, Surrey: Vegan Society.
Various (1981) ‘The Vegan Way ... Why? and How?: By Ten Very Different
Vegans’. Leatherhead, Surrey: The Vegan Society.
Various (1984) ‘Land Use Policy’. London: Butterworths.
Various (1990) ‘Extensive and 'Organic' Livestock Systems: Animal Welfare
Implications’ Extensive and 'Organic' Livestock Systems: Animal
Welfare Implications. Royal Agricultural College, Cirencester:
Universites Federation for Animal Welfare.
Various (2000) ‘Do or Die: Voices from the Ecological Resistance’ Do or Die
Journal. Brighton.
Various (1993) ‘Fourth European Symposium on Poultry Welfare’ in Savory,
C.J. and Hughes, B.O. (eds.) Fourth European Symposium on Poultry
Welfare. Edinburgh: Univerities Federation for Animal Welfare.
Various (no date) Moooove Over Milk: The Udder Side of Dairy.
Various (no date) Vegan Infants Case Histories. Folkstone: Plamil Foods Ltd.
Various (2000) ‘Vegan Infants: Case Histories’: Plamill Foods Ltd.
Varner, G. (2003) ‘Can Animal Rights Activists be Environmentalists’ in
Armstrong, S.J. and Botzler, R.G. (eds.) The Animal Ethics Reader.
London: Routledge.
Varner, G. (2003) ‘How Facts Matter’ in Armstrong, S.J. and Botzler, R.G.
(eds.) The Animal Ethics Reader. London: Routledge.
Vaswani, J.P. (ed.) (no date) The Call of Compassion: An anthology of love
and compassion Poona, India: Gita Publishing House
Vegan Campaigns (no date) ‘Vegan Guide’. London: Vegan Campaigns.
Vegan Society (no date) A Handbook of Practical Veganism. Leatherhead,
Surrey: Vegan Society.
Vegan Society (1981) Vegan Mothers and Children. Leatherhead, Surrey:
Vegan Society.
Vegetarian Society, The (no date) ‘Why it's green to go vegetarian’ The
Vegetarian Society
Altrincham, Cheshire: The Vegetarian Society.
Veggie Catering Campaign (no date) ‘Veggie Guide to Nottingham’.
Nottingham: Veggie Catering Campaign.
Veggies Catering Campaign (1998/9) Animal Contacts Directory:
Networking for Humans, Animals and the Environment. Nottingham:
Veggies Catering Campaign (Nottingham) Ltd in co-operation with The
Rainbow Centre.
Vialles, N. (1994) Animal to Edible. Cambridge: Cambridge University Press.
Vidal, J. (1997) McLibel. London: Macmillan Publishers.
Vinter, F.J. (1973) Facts About Furs. Horsham: Animal Welfare Institute with
the Royal Society for the Prevention of Cruelty to Animals.

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Dr Matthew Cole www.vegatopia.org Dr Karen Morgan
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30th September 2008

Vishny, D. (2005) You Don't Have to be a Treehugger to be a Vegan: Eating


Healthy is for Everyone. USA: Veganquest.
Vishny, D. (2006) Mama Nature's Bar & Grill: Fast, Easy, Delicious Vegan
Recipes. USA: Vegan Quest.
Viva! (no date) The L-Plate Vegan. Brighton: Viva!
Viva! (2000) ‘Nutrition in a Nutshell: Vegetarian and Vegan Diets are the Best
- Here's Why’ Viva! Guide 1. Brighton: Viva!
Viva! (no date) Viva! Christmas Celebration Feast. Bristol: Viva!
Viva! (2004) ‘Viva! Guide 9: Planet on a Plate: Why Animal Eating is Ravaging
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