6/29/2019 chocolate edamame brownies - itsu

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chocolate edamame brownies

| serves 4 | prep time 15 minutes | cook time 20 - 25 minutes

step 1
ingredients Add the caramel ingredients to a saucepan: coconut milk,
coconut sugar, coconut oil, 1 tsp of vanilla extract, sea salt
90 grams almond flour
& agave syrup. Turn heat on low and simmer for 25 mins
2 eggs
40 grams unsweetened cocoa
130 grams greek yoghurt or dairy free yoghurt
step 2
1 tsp baking soda
Remove from heat & set aside to cool and thicken
1 tbsp agave syrup
1 pinch sea salt
1 can coconut milk step 3
1 cup coconut sugar In a mixing bowl mix eggs, vanilla, yoghurt, coconut oil &
2 tbsp coconut oil chocolate edamame together. Then add in the dry
2 tsp vanilla extract (1 tsp for caramel, 1 for mixture) ingredients

step 4
Put baking paper in oven tray and coat with thin layer of
coconut oil

step 5
Spoon mixture into the tray and press down. Sprinkle with
chocolate edamame, leave a small handful for after

step 6
Bake for 20-25 minutes

step 7
Allow to cool then top with caramel & crushed chocolate
edamame

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