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Activity: PREVENTION FROM COVID19 VIRUS SPREADING AT WORK SITE AND LABOUR COLONY
Risk matrix
RISK ASSESSMENT CRITERIA Assesment Date: 24.04.2020
Impact Consequence (A)
Hazards and related Rev No:00 1 2 3 4 5
activities are considered
Impact Consequence Probability Of
Rating (Physical injury / ill health) Occurrence
to be having Group Assessor:
unacceptable risk 1. Mr. K. S Mohan (Sr. Manage-Civil)
A B 5 Low (L) Moderate(M) High (H) Extreme (X) Extreme (X)
(Significant hazards) for 2. Mr. Ajay Dubey (Manager-
the following conditions : HSE) 3. Mr. Harish
Chandra (Dy. Manager-Admin)
5. Hazards whose impacts Act immediately to mitigate the risk. Either eliminate, substitute or
Non reportable injury / slight Can occur once in every cannot be detected within implement engineering control measures. If these controls are not
health impact requiring month of operation an hour. immediately accessible, set an achievable timeframe for their
2 High
medical aid (without (seldom occurrence) implementation and establish interim risk reduction strategies for the
hospitalization) period of the set timeframe. Exercise monitoring the activity to avoid
possible incident.
Check whether the risk level can be reduced to low. If not monitor the
Moderate
effectiveness of existing control measures, to avoid any incident.
Incident requiring First aid /
skin irritation not requiring May occur once in a year
1 medication / temporary (Unlikely occurrence)
disorders such as coughing, No action required except periodical review to check that the risk
sneezing etc., Low
level is not not altered.
Risk Assessment
HAZARD IDENTIFICATION, RISK ASSESSMENT & CONTROL MEASURES WORKSHEET
Potential Consequences
Probable Human factor,
monitoring / No controls /
(elimination / reduction /
Detection time of impact
HAZARD
Risk classification
Personal protective
(Source, situation or act
controls required)
Administrative &
SL. A
Work Practice
Sub Activity with a potential for
Engineering
equipment
NO:
(yes / NO)
Physical Injury /ill
control)
harm interms of human
further
hour) /
injury, ill health or both)
Occurrence
health
Transmission of COVID-19 through • Reporting employees who are showing symptoms such as • Implement self-
gatherings, walking by or simply being in fever or high body temperature, coughing, difficulty of quarantine (sta ying inside
the same room with the person who's breathing or chest pain. Sending them to clinic or nearest their respective room and
experiencing sym ptoms of COVID-19 hospital immediately. only going out for
(fever, cough, difficulty in breathing) necessary activities) for
• Body temperature monitoring through Thermal Scanner all workmen / staff at
- Transmission through droplets from a or other devices to monitor the body tempe rature of each camp/ a ccommodation.
close contact with a possible COVID-19 employee at camp/accommodation.
infected pe rson • Advice to keep separate
• Awareness and implementation of Quarantine Procedure bottle for drinking water
- Transmission of COVID-19 through usage for all employees who c ame back from vac ation. to avoid usage of
of common drinking water station such a s common water containers
water dispenser / Water tank. • Implementing safe distancing (at least 1 meter) on camp/ that can cause
accommodation, workplac e area, Mess Hall, Rest Shelters transmission of the
- Unsanitized things such as door knobs, and other Welfare Facilities to avoid spreading of the corona virus.
tables, chairs, floors and other part of the virus.
room or welfare facilities. • The employees live in a
• No Hand Shake Policy only Namaste single room? – if no,
Transmission of COVID-19 through • Reporting employees who are showing symptoms such as • Suspension of work for
Transmission of COVID-19 through • Reporting employees who are showing symptoms such as • Suspension of work for
gatherings or simply being in the same fever or high body temperature, coughing, difficulty of 14 days or deploy skeletal
place/area (entrance or exit gate) with breathing or chest pain. Sending them to clinic or nearest force (reducing numbers
workers who's experiencing symptoms of hospital immediately. of employees at work) in
COVID-19 (fever, cough, difficulty in order to continue with the
breathing) • Body temperature monitoring through Thermal Scanner operation
or other devices to monitor the body tempe rature of each
-Transmission through droplets from a employee entering/leaving the site or at camp.
close contact with a possible COVID-19
-Lack of awareness on how to protect • Conduct regular housekeeping and sa nitation for all
yourself against the infection ofCOVID-19. access/egress points as well as Log-in/Log-out devices. If N95 or
Health Hazard (Respiratory
possible, deactivate Log-in/Log-out devices such as equivalent face
illness caused by COVID-
3 R 19 Infection that may lead
Ill health, respiratory problem & death NIL biometrics. mask & Requires monitoring Immediate 1 4 Moderate (M) Y
disposable hand
to fatality)
• Provision of adequate PPE's (N95 face mask / equivalent gloves
& disposable hand gloves).
Transmission of COVID-19 through, • Reporting employees who are showing symptoms such as • Suspension of work for
meetings/gatherings, walking by or simply fever or high body temperature, coughing, difficulty of 14 days or deploy skeletal
being in the same room with the person breathing or chest pain. Sending them to clinic or nearest force (reducing numbers
who's experiencing symptoms of COVID- hospital immediately. of employees at work) in
19 (fever, cough, difficulty inbreathing) order to continue with the
• Body temperature monitoring through Thermal Scanner operation.
-Transmission through droplets from a or other devices to monitor the body tempe rature of each
close contact with a possible COVID-19 employee entering the site or at camp. • Provision of individual
infected pe rson. bottled drinking water to
• Awareness and implementation of Quarantine Procedure avoid usage of common
-Transmission of COVID-19 through usage for all employees who c ame back from vac ation. water containers that can
of common drinking water dispenser. cause transmission of the
• Implementing safe distancing (at least 1 meter) on corona virus.
-Unsanitized part of the vehicle/equipment workplace area, Mess Hall, Rest Shelters and other
(door, steering whe el, shift stick, handle, Welfare Facilities to avoid spreading of the virus.
etc.) and offices/storage area.
• No Hand Shake Policy only Namaste.
-Lack of awareness on how to protect
yourself against the infection of COVID- • Suspension of meetings/gatherings for certain period of
19. time. Management Meeting shall be online … Site meeting
with minimum people maintain distance.
Health Hazard (Respiratory • Conduct regular housekeeping and sa nitation for all area. N95 or
Provision of Hand Sanitizer / Hand Wash Materials. equivalent face
illness caused by COVID-
4 R
19 Infection that may lead
Ill health, respiratory problem & death NIL
Including proper sanitation/pest control and mask & Requires monitoring Immediate 2 3 Moderate (M) Y
to fatality) cleaning/disinfecting of welfare facilities, as well as disposable hand
gloves
vehicles/equipments used a t site.
Transmission of COVID-19 through • Reporting employees who are showing symptoms such as • Suspension of work for
gatherings, walking by or simply being in fever or high body temperature, coughing, difficulty of 14 days or deploy skeletal
the same activity area with the person who's breathing or chest pain. Sending them to clinic or nearest force (reducing numbers
experiencing sym ptoms of COVID-19 hospital immediately. of employees at work) in
(fever, cough, difficulty in breathing) order to continue with the
Transmission through droplets from a close • Body temperature monitoring through Thermal Scanner operation.
contact with a possible COVID-19 infected or other devices to monitor the body tempe rature of each
person. employee entering the site or at camp. • Encourage to keep
individual bottled
-Transmission of COVID-19 through usage • Implementing safe distancing (at least 1 meter) on drinking water to avoid
of common drinking water dispenser. workplace area, Mess Hall, Rest Shelters and other usage of common water
Welfare Facilities to avoid spreading of the virus. containers that can cause
-Unsanitized part of the offices, welfare transmission of the
Transmission of COVID-19 through • Reporting employees who are showing symptoms such as • Suspension of work for
gatherings, walking by or simply being in fever or high body temperature, coughing, difficulty of 14 days or deploy skeletal
the same room or activity area with the breathing or chest pain. Sending them to clinic or nearest force (reducing numbers
person/co-workers who's experiencing tie-up hospital imme diately. of employees at work) in
symptoms of COVID-19 (fever, cough, order to continue with the
difficulty inbreathing) • Body temperature monitoring through Thermal Scanner operation.
-Transmission through droplets from a or other devices to monitor the body tempe rature of each
close contact with a possible COVID-19 employee entering the site or at camp. • Additional Rest Shelters
infected pe rson. shall be provided to
Taking breaks (lunch break) at site.
Transmission of COVID-19 through • Reporting employees who are showing symptoms such as • Suspension of work for
gatherings or simply being in the same fever or high body temperature, coughing, difficulty of 14 days or deploy skeletal
Using Welfare Facilities such as toilet, wash room and drinking
Welfare Facility with workers who's breathing or chest pain. Sending them to clinic or nearest force (reducing numbers
experiencing sym ptoms of COVID- 19 hospital immediately. of employees at work) in
(fever, cough, difficulty inbreathing) order to continue with the
• Implementing safe distancing (at least 1 meter) on operation.
-Transmission through droplets from a Welfare Facilities to avoid spreading of the virus.
close contact with a possible COVID-19 • Encourage to keep
infected pe rson. • No Hand Shake Policy only Namaste. individual bottled
drinking water to avoid
-Transmission of COVID-19 through usage • Conduct regular housekeeping and sa nitation for all usage of common water
of common drinking water dispenser. Welfare Facilities. Provision of Hand Sanitizer / Alcohol / containers that can cause
Hand Wash Materials. Including proper sanitation/pest transmission of the
-Unsanitized parts of the Welfare Facility. control and cleaning/disinfecting of all area. corona virus.
water station
-Lack of awareness on how to protect • Always use the adequate PPE's (N95 face mask or N95 or
Health Hazard (Respiratory yourself against the infection of COVID- equivalent & disposable hand gloves). equivalent face
illness caused by COVID- 19.
7 R
19 Infection that may lead
Ill health, respiratory problem & death NIL mask &
• Conduct awareness on how to protect yourself against the disposable hand
Requires monitoring Immediate 2 3 Moderate (M) Y
to fatality) infection of COVID 19 through campaign (posters, HSE gloves
Messages through TBT, Guidelines through electronic
media like Whatsaap and you tube).
Transmission of COVID-19 through • Not to encourage anybody visiting religious places. • Suspension of work for
Visiting Temple / Mosque /Churches from labour
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