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College of Nursing
Website: www.unp.edu.ph Mail: unp_nursingvc@yahoo.com
CP# 09177148749, 09175785986
GRADING SYSTEM
Health Illness
PEARSON Assessment 15
Diagnostic Procedures 5
Anatomy and Physiology 5
Pathophysiology 15
Management:
a. Medical 5
b. NCP 25
c. Promotive and 5
Preventive
Drug Study 5
Discharge Plan 5
Updates and Organization 2.5
Bibliography 2.5
Total 100
College of Nursing
Website: www.unp.edu.ph Mail: unp_nursingvc@yahoo.com
CP# 09177148749, 09175785986
TABLE OF CONTENTS
I. INTRODUCTION
III. OBJECTIVES
V. PEARSON ASSESSMENT
a. PHYSICAL EXAM
b. URINALYSIS
c. FECALYSIS
VIII. PATHOPHYSIOLOGY
IX. MANAGEMENT
a. MEDICAL MANAGEMENT
X. DRUG STUDY
XII. BIBLIOGRAPHY
College of Nursing
Website: www.unp.edu.ph Mail: unp_nursingvc@yahoo.com
CP# 09177148749, 09175785986
AMOEBIASIS: A CASE REPORT
__________________________________________________
Presented to:
Ms. Kimberly Mae Rivad-Palacpac, RN, MAN
Clinical Instructor
__________________________________________________
__________________________________________________
Presented by:
Labini, Dienizs
BSN 3E
January 4, 2020
I. INTRODUCTION
Entamoeba hystolytica. Amoebic colitis results from ulcerating mucosal lesions caused by the
Entamoeba hystolytica initially involving the colon but which may spread to other soft tissues
organs by contiguity or by hematogenous or lymphatic dissemination most commonly to the
worldwide parasite disease. It creates many medical and surgical problems. About 15 to 20
percent of Indians are affected by the parasite. It can be acute and chronic and can have
health problem in China, South East and West Asia and Latin America, especially Mexico.
The causative organism is protozoa which remains in the large intestines and can be
transmitted to the other organs like liver, lungs, brain, spleen and skin. It is transmitted
Amoebiasis can occur at any age. There is no gender or racial difference in the
occurrence of the disease. It is a household infection and the human being is responsible for
spreading the disease. Most of the infected people remain asymptomatic and are called as
healthy carriers. The human carrier can discharge up to 1.4x107 cysts per day.
My patient was suffering from abdominal pain due to the contaminated food he ate
Age: 10 y/o
Gender: Male
Occupation: NA
Nationality: Filipino
III. OBJECTIVES
Patient-centered:
Reduce complications
Family- centered:
Amoebiasis
The parents will be able to determine what is good and bad for the
patient
Mr. Tapuro is a 10-year-old male who presented to the ER after 1 day of severe
abdominal pain, vomiting, and diarrhea. He stated that on Saturday morning after he ate
“isaw and barbecue” he began to experience sharp lower abdominal. The pain waxed and
waned and was about a 6/10 and more intense than his past experiences of abdominal pain.
The pain was sudden and he did not take any medications to alleviate the discomfort. The
abdominal pain was quickly followed by two episodes of diarrhea and soft stool that was tan
in color with no signs of blood. His abdominal pain continued and he vomited for almost 3
times in that afternoon. On the same day, his abdominal pain worsened as he experiences
again another episode of diarrhea and vomiting. The pain had intensified 10/10 and he was
Upon arrival to the ER, Mr. Tapuro was admitted and attended by Dra. Narcelles and
was ordered for diagnostic tests of a fecalysis, CBC and urinalysis. Based on the result of the
fecalysis, the attending doctor diagnosed that the client has Amoebiasis. After he was
admitted the patient was given prescribed medication to ease the pain. Still, the symptoms
PAST ILLNESS
No known past medical and surgical history. Drug history with no known drug
allergies. No history of food allergies known. Mother side has history of hypertension. The
patient practice healthy lifestyle, sometimes playing of gadgets specifically tablet, eating
vegetables and drinks clean water. Living with his parents. No history of head injuries.
V. PEARSON ASSESSMENT
Renal:
Urine:
Frequency: 3 times (morning), 2 times (afternoon)
Activity and Rest Most of the time, the patient sleep at 9 PM in the evening, and
waking up as early as 5 AM in the morning. The average sleep hour
of the patient is 8 hours.
Safety and Security The patient is having a walking exercise wearing slippers.
Oxygenation He has a normal respiration of 20 cpm and oxygen saturation od
97%.
Nutrition He barely eats fruits and vegetables. He often eats meat and street
foods like isaw and barbecue.
a. Physical Exam
pain, vomiting, and diarrhea. He stated that on Saturday morning after he ate
“isaw and barbecue” he began to experience sharp lower abdominal pain that
radiated throughout all four quadrants. The pain waxed and waned and was
about a 6/10 and more intense than his past experiences of abdominal pain. The
pain was sudden and he did not take any medications to alleviate the
diarrhea and soft stool that was tan in color with no signs of blood. His
abdominal pain continued and he vomited for almost 3 times in that afternoon.
On the same day, his abdominal pain worsened as he experiences again another
episode of diarrhea and vomiting. The pain had intensified 10/10 and he was
b. Urinalysis
gravity it is less precise than urine osmolality and reflects both the quantity and
the nature of particles. Mucus threads moderate in amount. Bacteria few in
c. Fecalysis
parasite in the stool which is the Entamoeba hystolytica which causes amoebiasis
to the patient.
high value than the normal values which is 30.6, the GRA shows a high value of
26.3 than the normal values and also LYM shows a low value of 86.9 than the
esophagus, stomach, small intestines, large intestines and associated structures. The GI
Mouth
The mouth is the beginning of the digestive tract. In fact, digestion starts here as soon as
you take the first bite of a meal. Chewing breaks the food into pieces that are more easily
digested, while saliva mixes with food to begin the process of breaking it down into a form your
Throat
Also called the pharynx, the throat is the next destination for food you've eaten. From
The esophagus is a muscular tube extending from the pharynx to the stomach. By means of a
series of contractions, called peristalsis, the esophagus delivers food to the stomach. Just before
the connection to the stomach there is a "zone of high pressure," called the lower esophageal
sphincter; this is a "valve" meant to keep food from passing backwards into the esophagus.
Stomach
The stomach is a sac-like organ with strong muscular walls. In addition to holding the
food, it's also a mixer and grinder. The stomach secretes acid and powerful enzymes that continue
the process of breaking down the food. When it leaves the stomach, food is the consistency of a
liquid or paste. From there the food moves to the small intestine.
Small Intestine
Made up of three segments, the duodenum, jejunum, and ileum, the small intestine is a
long tube loosely coiled in the abdomen (spread out, it would be more than 20 feet long). The
small intestine continues the process of breaking down food by using enzymes released by
the pancreas and bile from the liver. Bile is a compound that aids in the digestion of fat and
eliminates waste products from the blood. Peristalsis (contractions) is also at work in this organ,
moving food through and mixing it up with digestive secretions. The duodenum is largely
responsible for continuing the process of breaking down food, with the jejunum and ileum being
Three organs play a pivotal role in helping the stomach and small intestine digest food:
Pancreas
Among other functions, the oblong pancreas secretes enzymes into the small intestine.
These enzymes break down protein, fat, and carbohydrates from the food we eat.
Liver
The liver has many functions, but two of its main functions within the digestive
system are to make and secrete bile, and to cleanse and purify the blood coming from the small
Gallbladder
The gallbladder is a pear-shaped reservoir that sits just under the liver and stores bile. Bile
is made in the liver then if it needs to be stored travels to the gallbladder through a channel called
the cystic duct. During a meal, the gallbladder contracts, sending bile to the small intestine.
Once the nutrients have been absorbed and the leftover liquid has passed through the small
intestine, what is left of the food you ate is handed over to the large intestine, or colon.
The colon is a 5- to 6-foot-long muscular tube that connects the cecum (the first part of
the large intestine to the rectum (the last part of the large intestine). It is made up of the cecum,
the ascending (right) colon, the transverse (across) colon, the descending (left) colon, and the
sigmoid colon (so-called for its "S" shape; the Greek letter for S is called the sigma), which
Stool, or waste left over from the digestive process, is passed through the colon by means of
peristalsis (contractions), first in a liquid state and ultimately in solid form as the water is
removed from the stool. A stool is stored in the sigmoid colon until a "mass movement" empties
it into the rectum once or twice a day. It normally takes about 36 hours for stool to get through
the colon. The stool itself is mostly food debris and bacteria. These bacteria perform several
useful functions, such as synthesizing various vitamins, processing waste products and food
particles, and protecting against harmful bacteria. When the descending colon becomes full of
stool, or feces, it empties its contents into the rectum to begin the process of elimination.
Rectum
The rectum (Latin for "straight") is an 8-inch chamber that connects the colon to the anus.
It is the rectum's job to receive stool from the colon, to let you know there is stool to be
evacuated, and to hold the stool until evacuation happens. When anything (gas or stool) comes
into the rectum, sensors send a message to the brain. The brain then decides if the rectal contents
can be released or not. If they can, the sphincters (muscles) relax and the rectum contracts,
expelling its contents. If the contents cannot be expelled, the sphincters contract and the rectum
Anus
The anus is the last part of the digestive tract. It consists of the pelvic floor muscles and
the two anal sphincters (internal and external muscles). The lining of the upper anus is specialized
to detect rectal contents. It lets us know whether the contents are liquid, gas, or solid. The pelvic
floor muscle creates an angle between the rectum and the anus that stops stool from coming out
when it is not supposed to. The anal sphincters provide fine control of stool. The internal
sphincter keeps us from going to the bathroom when we are asleep, or otherwise unaware of the
presence of stool. When we get an urge to go to the bathroom, we rely on our external sphincter
Esophagus
Stomach: Secretion of gastric juice, containing
hydrochloric acid
Large Intestines
Passage of stool
Mode of Transmission
Oral Route
Excystation occurs
Emergences of trophozoites
Diarrhea
Dehydration
Normally human intestinal flora protects the bowel from colonization of pathogens,
however, the intestinal flora can be disrupted by harmful bacteria and viruses that cause
Amoeba cause tissue damage and inflammation by releasing toxins (enterotoxin) that
stimulates the mucosal lining of the intestine, resulting greater secretion of water and
electrolytes into the intestinal lumen. The active secretion of chloride and bicarbonate ions in
the small bowel leads to inhibition of sodium reabsorption. To balance the excess sodium,
large amounts of protein rich fluids are secreted in the bowel, leading to diarrhea.
When the integrity of the GIT impaired its ability to carry out digestive and absorptive
functions can be affected as well as the sympathetic and parasympathetic afferent nerve will
be stimulated thru the vagus, glossopharyngeal, vestibular and splanhic nerves, which is
located at the proximal duodenum, thus stimulates emetic center resulting to vomiting.
IX. MANAGEMENT
a. Medical Management
The patient was admitted at Pira Hospital last January 27, 2020 in the morning @
5:00 am. Severe abdominal pain was experienced by the patient and diagnosed with
Lab Test
Fecalysis
Urinalysis
IV Fluids
D5LRS 1000 ml
Medications
Omeprazole 20 mg OD
HNBB 100 mg Q4
DIET.
A BRAT diet is prescribed which means bananas, rice applesauce, and toast. Avoid foods
that may irritate the stomach. After this prescribed diet, the patient can be go back to his
normal diet.
b. NCP
c. Promotive and Preventive
Tell to the patient the importance of boiling the water in endemic areas
Tell the patient to reduce eating street foods from local food premises.
X. DRUG STUDY
XI. DISCHARGE PLAN
XII. BIBLIOGRAPHY
D, C. (2009). “Case of Amoebiasis”. Retrieved from Scribd:
www.scribd.com/doc/23417032/Case-of-Amoebiasis
El-Dib, N. (2017). “Entamoeba histolytica: An Overview”. Retrieved from Research Gate:
https://www.researchgate.net/publication/313681444_Entamoeba_hystolytica_an_Overview.
McKesson Corp. (2014). “Gastrointestinal Amebiasis (FOOD POISONING)”. Retrieved from
Summit Medical Group:
www.summitmedicalgroup.com/library/adult_health/aha_gastrointestinal_amebiasis
Zibaei, M. (2002). “Infantile Amoebiasis: A Case Report”. Retrieved from Rsearch Gate:
https://www.researchgate.net/publication/229018166_Infantile_Amoebiasis_A_Case_Report.